FR2302046A1 - Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu - Google Patents

Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu

Info

Publication number
FR2302046A1
FR2302046A1 FR7506258A FR7506258A FR2302046A1 FR 2302046 A1 FR2302046 A1 FR 2302046A1 FR 7506258 A FR7506258 A FR 7506258A FR 7506258 A FR7506258 A FR 7506258A FR 2302046 A1 FR2302046 A1 FR 2302046A1
Authority
FR
France
Prior art keywords
milk
contg
compsns
food product
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7506258A
Other languages
English (en)
Other versions
FR2302046B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centrale Laitiere de Haute Normandie SCA
Original Assignee
Centrale Laitiere de Haute Normandie SCA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centrale Laitiere de Haute Normandie SCA filed Critical Centrale Laitiere de Haute Normandie SCA
Priority to FR7506258A priority Critical patent/FR2302046A1/fr
Publication of FR2302046A1 publication Critical patent/FR2302046A1/fr
Application granted granted Critical
Publication of FR2302046B1 publication Critical patent/FR2302046B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
FR7506258A 1975-02-28 1975-02-28 Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu Granted FR2302046A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7506258A FR2302046A1 (fr) 1975-02-28 1975-02-28 Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506258A FR2302046A1 (fr) 1975-02-28 1975-02-28 Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2302046A1 true FR2302046A1 (fr) 1976-09-24
FR2302046B1 FR2302046B1 (fr) 1981-06-19

Family

ID=9151881

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506258A Granted FR2302046A1 (fr) 1975-02-28 1975-02-28 Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2302046A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
FR2541870A1 (fr) * 1983-03-04 1984-09-07 Haute Normandie Centrale Laiti Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications
FR2541868A1 (fr) * 1983-03-04 1984-09-07 Haute Normandie Centrale Laiti Procede pour stabiliser un produit alimentaire solide ayant une teneur residuelle en humidite et produits obtenus
EP0120705A2 (fr) * 1983-03-30 1984-10-03 NABISCO BRANDS, Inc. Barre nutritive et procédé pour sa préparation
EP0274348A1 (fr) * 1986-12-05 1988-07-13 N.V. Nutricia Procédé pour la préparation d'un produit diététique en mousse légère et de propriétés organoleptiques améliorées
FR2644983A1 (fr) * 1989-03-30 1990-10-05 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
FR2660527A2 (fr) * 1989-03-30 1991-10-11 Coquin Pierre Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.
EP0517944A1 (fr) * 1991-06-14 1992-12-16 Societe Des Produits Nestle S.A. Produit alimentaire et procédé de préparation

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
EP0026119A1 (fr) * 1979-09-19 1981-04-01 Fromageries Bel Nouveaux produits laitiers destinés à la fabrication de produits de chocolaterie et procédé de fabrication
FR2541870A1 (fr) * 1983-03-04 1984-09-07 Haute Normandie Centrale Laiti Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications
FR2541868A1 (fr) * 1983-03-04 1984-09-07 Haute Normandie Centrale Laiti Procede pour stabiliser un produit alimentaire solide ayant une teneur residuelle en humidite et produits obtenus
EP0120705A2 (fr) * 1983-03-30 1984-10-03 NABISCO BRANDS, Inc. Barre nutritive et procédé pour sa préparation
EP0120705A3 (en) * 1983-03-30 1985-08-14 Nabisco Brands Inc. Nutritional athletic bar
EP0274348A1 (fr) * 1986-12-05 1988-07-13 N.V. Nutricia Procédé pour la préparation d'un produit diététique en mousse légère et de propriétés organoleptiques améliorées
CH669890A5 (fr) * 1986-12-05 1989-04-28 Nutricia Nv
FR2644983A1 (fr) * 1989-03-30 1990-10-05 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
FR2660527A2 (fr) * 1989-03-30 1991-10-11 Coquin Pierre Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.
EP0517944A1 (fr) * 1991-06-14 1992-12-16 Societe Des Produits Nestle S.A. Produit alimentaire et procédé de préparation

Also Published As

Publication number Publication date
FR2302046B1 (fr) 1981-06-19

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Legal Events

Date Code Title Description
ST Notification of lapse