JPS5537103A - Drying of high fat milk - Google Patents
Drying of high fat milkInfo
- Publication number
- JPS5537103A JPS5537103A JP10809278A JP10809278A JPS5537103A JP S5537103 A JPS5537103 A JP S5537103A JP 10809278 A JP10809278 A JP 10809278A JP 10809278 A JP10809278 A JP 10809278A JP S5537103 A JPS5537103 A JP S5537103A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- drying
- fat
- dried
- fat milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- 238000001035 drying Methods 0.000 title abstract 5
- 239000003925 fat Substances 0.000 abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000014156 coffee whiteners Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To prepare dried milk free from emulsifiers and stabilizers, which can be reconstituted with water to fresh milk having original taste and flavor, without separation of fats, by drying fat milk in the presence of a specific additive by specific drying process.
CONSTITUTION: Fat milk (≥40% of the solid component is fat) is added with sucrose (≥50wt% of the fat), frozen quickly (≥100°C/min of freezing rate), and freeze-dried (drying at -10W-60°C under 0.05W2 Torr; the temperature of the frozen milk before drying is ≤-10°C). The dried fat milk thus produced is useful as coffee whitener, etc. and for the confectionary, cookery, etc. It can be reconstituted with water to excellent fresh cream.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10809278A JPS5537103A (en) | 1978-09-05 | 1978-09-05 | Drying of high fat milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10809278A JPS5537103A (en) | 1978-09-05 | 1978-09-05 | Drying of high fat milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5537103A true JPS5537103A (en) | 1980-03-15 |
| JPS5711619B2 JPS5711619B2 (en) | 1982-03-05 |
Family
ID=14475658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10809278A Granted JPS5537103A (en) | 1978-09-05 | 1978-09-05 | Drying of high fat milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5537103A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62155047A (en) * | 1985-12-27 | 1987-07-10 | Snow Brand Milk Prod Co Ltd | Saccharide-containing cream composition in high concentration |
| JP2016189722A (en) * | 2015-03-31 | 2016-11-10 | 大陽日酸株式会社 | Whipping cream granular freezing method |
-
1978
- 1978-09-05 JP JP10809278A patent/JPS5537103A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62155047A (en) * | 1985-12-27 | 1987-07-10 | Snow Brand Milk Prod Co Ltd | Saccharide-containing cream composition in high concentration |
| JPS6365287B2 (en) * | 1985-12-27 | 1988-12-15 | ||
| JP2016189722A (en) * | 2015-03-31 | 2016-11-10 | 大陽日酸株式会社 | Whipping cream granular freezing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5711619B2 (en) | 1982-03-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106509865A (en) | Freeze-dried instant edible bird's nest products and preparation method thereof | |
| JPH01117757A (en) | Tea of cheery blossom, spice thereof, mixture thereof and production thereof | |
| IE37411L (en) | Drying foodstuffs by immersion in ethanol. | |
| JPS5537103A (en) | Drying of high fat milk | |
| JPS5550855A (en) | Confection of coated fruit | |
| US3689278A (en) | Tea process | |
| JPS55159752A (en) | Preparation of solid fermentation milk | |
| FR2302046A1 (en) | Protein food product from milk and compsns. contg. it - produced by sepg. skimmed milk, pref. by ultifiltration | |
| GB696049A (en) | Improvements in or relating to the preservation of foodstuffs | |
| JPS56137845A (en) | Processing of fruit | |
| JPS5568255A (en) | Preparation of raw material of cocoa | |
| JPS5585360A (en) | Frozen fruit coated with chocolate | |
| JPS5623850A (en) | Preparation of frozen food | |
| USRE24080E (en) | Substance to be | |
| JPS62195245A (en) | Dried fruit vegetable and production thereof | |
| FURUYA et al. | Studies on the Instant Tea (Part 5) The Puff-drying of Tea Extract by Vacuum Dehydragtion | |
| JPS5626154A (en) | Potato cream | |
| JPS6249023B2 (en) | ||
| JPS62236463A (en) | Dried paste of starch of devil's-tongue | |
| JPS5626157A (en) | Preparation of popsicle | |
| GB1032204A (en) | A method of dehydrating a foodstuff | |
| JPS536495A (en) | Tea leaves with excellent flavor and their preparation | |
| CN117918418A (en) | Preparation method of freeze-dried medlar | |
| JPS55153584A (en) | Production of smoked cuttlefish-like eatable with "sake" | |
| JPS5558079A (en) | Preparation of fermented soybean seasoned with tangle |