CN106509865A - Freeze-dried instant edible bird's nest products and preparation method thereof - Google Patents
Freeze-dried instant edible bird's nest products and preparation method thereof Download PDFInfo
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- CN106509865A CN106509865A CN201610865277.XA CN201610865277A CN106509865A CN 106509865 A CN106509865 A CN 106509865A CN 201610865277 A CN201610865277 A CN 201610865277A CN 106509865 A CN106509865 A CN 106509865A
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- nest
- nidus collocaliae
- edible bird
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Abstract
The present invention discloses a preparation method of freeze-dried instant edible bird's nest products. The preparation method comprises the following steps: impurities of fresh edible bird's nest or dry edible bird's nest are removed, and the impurity removed edible bird's nest is soaked in pure water at a temperature of 10-40 DEG C for 1-8 h to obtain soaked edible bird's nest; edible saccharides are added into the soaked edible bird's nest and heating is conducted at a temperature of 90-120 DEG C for 20 min-4 h to obtain liquid edible bird's nest; the liquid edible bird's nest is poured into a mold and quick-frozen at a temperature of -40 DEG C to -15 DEG C for 4-8 h to obtain solid-state edible bird's nest; and the obtained solid edible bird's nest is placed into a vacuum freeze-drying furnace to be freeze-dried for 15-24 h to obtain the freeze-dried edible bird's nest products. Without changing the original form of the freshly stewed edible bird's nest, the preparation method retains the nutritional value of the edible bird's nest. The edible bird's nest has the characteristics of being long in storage time without adding any additives and preservatives, is beneficial to the industrial production, safe and convenient in consumption, and can be brewed with water at any temperature for consumption. After the brewing, the taste and the original shapes of the freshly stewed edible bird's nest are maximally restored and the edible bird's nest products are in line with people's eating habits.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of freeze-drying instant Nidus collocaliae food and preparation method thereof
Background technology
Nidus collocaliae as a kind of traditional nourishing food, the also more and more higher of the acceptance in the people at home, but due to Nidus collocaliae
Tradition to stew flow process excessively complicated, it is popular so as to cause Nidus collocaliae not to be truly realized；Simultaneously because the soak time of Nidus collocaliae,
Stew the time and temperature requirement is higher, therefore be difficult artificial standardization.
In recent years, although there are various instant cubilose products, consumer, but this kind of product are facilitated in order to keep the mouth of Nidus collocaliae
Sense and the shelf-life of prolongation product, often add some additives or preservative, or the original form of change Nidus collocaliae to carry out
Process, so as to lose the meaning of food Nidus collocaliae, need zero addition of open one kind, zero anti-corrosion, reduction degree high, easy to maintain, portable
Instant cubilose product with the standardization of products.
The content of the invention
It is an object of the invention to solve the problems, such as above-mentioned instant cubilose, there is provided a kind of freeze-drying instant cubilose product and
Its preparation method, the product under the premise of zero addition, zero antiseptical reduce the mouthfeel and nutritive value of fresh stewed Nidus collocaliae, and carry
Very convenient with edible, frozen water, normal-temperature water, warm water all directly can brew edible, solve traditional instant cubilose product additive
Or change the original form of fresh stewed Nidus collocaliae to reach the problem of instant effect.
In order to solve above-mentioned technical problem, the present invention is accomplished by：
A kind of preparation method of freeze-drying instant Nidus collocaliae, comprises the following steps：
1) take fresh Nidus collocaliae or dry product Nidus collocaliae remove impurity is stand-by；
2) Nidus collocaliae after remove impurity is immersed in 1～8h in the pure water that temperature is 10～40 DEG C, obtains soaking Nidus collocaliae；
3) to step 2) obtained by soak Nidus collocaliae in add edible type saccharide, added saccharide is more than with the weight ratio of Nidus collocaliae
0.5:1, and heating 20min～4h obtains liquid Nidus collocaliae under 90～120 DEG C of temperature conditionss；
4) by step 3) in gained liquid Nidus collocaliae pour mould into, and 4～8h of quick-freezing under conditions of -40～-15 DEG C of temperature,
Obtain solid-state Nidus collocaliae；
5) by above-mentioned steps 4) obtained by solid-state Nidus collocaliae be put in vacuum freeze-drying stove after 15～24h of lyophilizing, obtain moisture
≤ 2% lyophilizing cubilose product.
In above-mentioned preparation method, the step 3) in saccharide include crystal sugar, white sugar, brown sugar, Mel, sucrose, wheat
One or more mixing in bud sugar and other edible carbohydrates.
Further, in above-mentioned preparation method, the step 5) in the condition of vacuum freeze-drying be that vacuum degree control is 81
～125Pa, temperature control is at 40～55 DEG C.
Compared with prior art, the device have the advantages that：
1st, the present invention remains the nutritive value of Nidus collocaliae on the premise of the original form of fresh stewed Nidus collocaliae is not changed.
2nd, the present invention accomplishes the characteristics of holding time is long with conditions of without any additive, preservative, has
The industrialized production of profit, and accomplish edible safety.
3rd, instant of the present invention, brews i.e. edible with the water of any temperature, and at utmost reduces after brewing fresh
The mouthfeel of stewed Nidus collocaliae and original form, meet the dietary habit of compatriots.
Specific embodiment
The specific embodiment of the present invention is described in further detail with reference to specific embodiment.It is following non-limiting
Property embodiment can make one of ordinary skill in the art that the present invention is more completely understood, but can not limit this by any way
It is bright.
Embodiment 1：
A kind of freeze-drying instant Nidus collocaliae obtained as follows
1) fresh Nidus collocaliae or the dry Nidus collocaliae of product is taken, remove impurity is stand-by；
2) Nidus collocaliae after remove impurity is immersed in 4 hours in the pure water that temperature is 27 DEG C, obtains soaking Nidus collocaliae；
3) to step 2) obtained by soak Nidus collocaliae in add white sugar, the weight ratio of added white sugar and Nidus collocaliae is more than 8:1,
And big fire stews 15min under conditions of 95 DEG C of water temperatures, simmers 15min, liquid Nidus collocaliae is obtained；
4) by step 3) in gained liquid Nidus collocaliae pour in mould, the quick-freezing 5h under conditions of -32 DEG C obtains solid fraction Nidus collocaliae；
5) by step 4) obtained by solid-state Nidus collocaliae be put into vacuum for 95Pa, during product temperature is 40～45 DEG C of lyophilizing stove
18h, obtains freeze-drying instant Nidus collocaliae food.
Embodiment 2：
A kind of freeze-drying instant Nidus collocaliae obtained as follows
1) fresh Nidus collocaliae or the dry Nidus collocaliae of product is taken, remove impurity is stand-by；
2) Nidus collocaliae after remove impurity is immersed in 5 hours in the pure water that temperature is 28 DEG C, obtains soaking Nidus collocaliae；
3) to step 2) obtained by soak Nidus collocaliae in add Mel, the weight ratio of added Mel and Nidus collocaliae is more than 0.5:1, and
The big fire under conditions of 100 DEG C of water temperatures stews 20min, simmers 10min, obtains liquid Nidus collocaliae；
4) by step 3) in gained liquid Nidus collocaliae pour in mould, the quick-freezing 6h under conditions of -30 DEG C obtains solid fraction Nidus collocaliae；
5) by step 4) obtained by solid-state Nidus collocaliae be put into vacuum for 100Pa, during product temperature is 40～45 DEG C of lyophilizing stove
19h, obtains freeze-drying instant Nidus collocaliae food.
Embodiment 3：
A kind of freeze-drying instant Nidus collocaliae obtained as follows
1) fresh Nidus collocaliae or the dry Nidus collocaliae of product is taken, remove impurity is stand-by；
2) Nidus collocaliae after remove impurity is immersed in 5 hours in the pure water that temperature is 30 DEG C, obtains soaking Nidus collocaliae；
3) to step 2) obtained by soak Nidus collocaliae in add crystal sugar, the weight ratio of added crystal sugar and Nidus collocaliae is more than 2:1, and
Big fire under conditions of 100 DEG C of water temperatures stews 20min, simmers 10min, obtains liquid Nidus collocaliae；
4) by step 3) in gained liquid Nidus collocaliae pour in mould, the quick-freezing 6h under conditions of -32 DEG C obtains solid fraction Nidus collocaliae；
5) by step 4) obtained by solid-state Nidus collocaliae be put into vacuum for 110Pa, during product temperature is 40～45 DEG C of lyophilizing stove
20h, obtains freeze-drying instant Nidus collocaliae food.
Embodiment 4：
A kind of freeze-drying instant Nidus collocaliae obtained as follows
1) fresh Nidus collocaliae or the dry Nidus collocaliae of product is taken, remove impurity is stand-by；
2) Nidus collocaliae after remove impurity is immersed in 5 hours in the pure water that temperature is 30 DEG C, obtains soaking Nidus collocaliae；
3) to step 2) obtained by soak Nidus collocaliae in add brown sugar, the weight ratio of added brown sugar and Nidus collocaliae is more than 0.5:1, and
The big fire under conditions of 100 DEG C of water temperatures stews 20min, simmers 10min, obtains liquid Nidus collocaliae；
4) by step 3) in gained liquid Nidus collocaliae pour in mould, the quick-freezing 6h under conditions of -32 DEG C obtains solid fraction Nidus collocaliae；
5) by step 4) obtained by solid-state Nidus collocaliae be put into vacuum for 120Pa, during product temperature is 40～45 DEG C of lyophilizing stove
21h, obtains freeze-drying instant Nidus collocaliae food.
The above is only embodiments of the present invention, is stated again, for those skilled in the art come
Say, under the premise without departing from the principles of the invention, some improvement can also be carried out to the present invention, the present invention is also listed in these improvement in
In scope of the claims.
Claims (4)
1. a kind of preparation method of freeze-drying instant Nidus collocaliae, it is characterised in that：Comprise the following steps：
1) take fresh Nidus collocaliae or dry product Nidus collocaliae remove impurity is stand-by；
2) Nidus collocaliae after remove impurity is immersed in 1～8h in the pure water that temperature is 10～40 DEG C, obtains soaking Nidus collocaliae；
3) to step 2) obtained by soak Nidus collocaliae in add edible type saccharide, the weight ratio of added saccharide and Nidus collocaliae is more than 0.5:
1, and heating 20min～4h obtains liquid Nidus collocaliae under 90～120 DEG C of temperature conditionss；
4) by step 3) in gained liquid Nidus collocaliae pour mould into, and 4～8h of quick-freezing under conditions of -40～-15 DEG C of temperature must consolidate
State Nidus collocaliae；
5) by above-mentioned steps 4) obtained by solid-state Nidus collocaliae be put in vacuum freeze-drying stove after 15～24h of lyophilizing, obtain moisture≤2%
Lyophilizing cubilose product.
2. the preparation method of a kind of freeze-drying instant Nidus collocaliae according to claim 1, it is characterised in that：The step 3) in
Saccharide includes one or more mixing in crystal sugar, white sugar, brown sugar, Mel, sucrose, maltose and other edible carbohydrates.
3. the preparation method of a kind of freeze-drying instant Nidus collocaliae according to claim 1, it is characterised in that：The step 5) in it is true
The condition of empty lyophilizing is that, in 81～125Pa, temperature control is at 40～55 DEG C for vacuum degree control.
4. the method according to any one of claims 1 to 3 prepares a kind of freeze-drying instant cubilose product.
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| CN201610865277.XA CN106509865A (en) | 2016-09-30 | 2016-09-30 | Freeze-dried instant edible bird's nest products and preparation method thereof |
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Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114766A (en) * | 2017-05-12 | 2017-09-01 | 李淑娇 | A kind of preparation method of dry bird's nest |
| CN107927759A (en) * | 2017-12-22 | 2018-04-20 | 郑州市汇川农业科技有限公司 | A kind of instant cubilose fig custard and preparation method thereof |
| CN108157947A (en) * | 2017-12-22 | 2018-06-15 | 郑州市汇川农业科技有限公司 | One kind is exempted to stew instant cubilose and preparation method thereof |
| CN108157952A (en) * | 2018-01-16 | 2018-06-15 | 燕之初健康美（厦门）食品有限公司 | A kind of bird's nest freeze-drying liquid and lyophilized technique |
| CN108185421A (en) * | 2018-02-02 | 2018-06-22 | 广州大马忆记电子商务股份有限公司 | A kind of preparation method for adjusting absorption of human body and the instant cubilose taken stage by stage |
| CN108433104A (en) * | 2018-04-04 | 2018-08-24 | 李涛 | A kind of nutrition bird's nest custard and preparation method thereof |
| CN108576806A (en) * | 2018-04-04 | 2018-09-28 | 李涛 | A kind of nourishing bird's nest custard and preparation method thereof |
| CN108851033A (en) * | 2017-05-12 | 2018-11-23 | 李淑娇 | A kind of preparation method of ready state bird's nest |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN109393282A (en) * | 2018-12-14 | 2019-03-01 | 燕之初健康美（厦门）食品有限公司 | A kind of the fresh of edible long shelf-life stewes/instant cubilose drink and preparation method thereof |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
| CN109965277A (en) * | 2019-05-06 | 2019-07-05 | 福建品鉴食品有限公司 | Instant freeze-drying cubilose product of one kind and preparation method thereof |
| CN109984337A (en) * | 2019-05-06 | 2019-07-09 | 龙宝参茸股份有限公司 | Honey technique for producing instant cubilose |
| CN110013030A (en) * | 2019-04-29 | 2019-07-16 | 大连海晏堂生物有限公司 | A kind of cryogenic vacuum boiling freeze-drying bird's nest product and preparation method thereof |
| CN110663943A (en) * | 2019-11-07 | 2020-01-10 | 厦门贰拾叁号生物科技有限公司 | Instant freeze-dried cubilose product and method thereof |
| CN110897154A (en) * | 2019-12-10 | 2020-03-24 | 厦门市燕之屋丝浓食品有限公司 | Instant calendula-shaped freeze-dried cubilose product and preparation method thereof |
| CN111329047A (en) * | 2020-03-30 | 2020-06-26 | 福建品鉴食品有限公司 | Instant cubilose food capable of being quickly brewed and drunk and preparation method thereof |
| CN111972663A (en) * | 2020-08-10 | 2020-11-24 | 成都铭道商贸有限公司 | Snow swallow material block, instant snow swallow, snow swallow material block and instant snow swallow manufacturing method |
| CN112106984A (en) * | 2020-07-02 | 2020-12-22 | 福建立兴食品有限公司 | Brewing type instant edible bird's nest soup and preparation method thereof |
| CN113017080A (en) * | 2019-12-25 | 2021-06-25 | 莎郎窝丽控股有限公司 | Edible bird's nest pouring material for beverage |
| CN113040379A (en) * | 2021-04-23 | 2021-06-29 | 厦门贰拾叁号生物科技有限公司 | Hand-punched edible bird's nest treated by freeze-drying technology and processing technology thereof |
| CN113243524A (en) * | 2021-06-09 | 2021-08-13 | 北京炎小诺食品科技有限公司 | Production process and processing equipment of freeze-dried edible bird's nest |
| CN114642259A (en) * | 2022-04-21 | 2022-06-21 | 花花小燕(厦门)品牌管理有限公司 | Quick-frozen cubilose ball and preparation method thereof |
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| CN103230001A (en) * | 2013-04-16 | 2013-08-07 | 黄映光 | Edible bird nest treatment process |
| KR20150070515A (en) * | 2013-12-17 | 2015-06-25 | 주식회사 풀무원 | Composition comprising the extract of complex herbs as an active ingredient for preventing and treating allergy |
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851033A (en) * | 2017-05-12 | 2018-11-23 | 李淑娇 | A kind of preparation method of ready state bird's nest |
| CN107114766A (en) * | 2017-05-12 | 2017-09-01 | 李淑娇 | A kind of preparation method of dry bird's nest |
| CN107114766B (en) * | 2017-05-12 | 2020-06-09 | 李淑娇 | Preparation method of dried edible bird's nest |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
| CN107927759B (en) * | 2017-12-22 | 2021-04-16 | 郑州市汇川农业科技有限公司 | Instant cubilose and fig soup and preparation method thereof |
| CN108157947A (en) * | 2017-12-22 | 2018-06-15 | 郑州市汇川农业科技有限公司 | One kind is exempted to stew instant cubilose and preparation method thereof |
| CN107927759A (en) * | 2017-12-22 | 2018-04-20 | 郑州市汇川农业科技有限公司 | A kind of instant cubilose fig custard and preparation method thereof |
| CN108157952B (en) * | 2018-01-16 | 2021-04-09 | 燕之初健康美（厦门）食品有限公司 | Edible bird's nest freeze-drying liquid and freeze-drying process |
| CN108157952A (en) * | 2018-01-16 | 2018-06-15 | 燕之初健康美（厦门）食品有限公司 | A kind of bird's nest freeze-drying liquid and lyophilized technique |
| CN108185421A (en) * | 2018-02-02 | 2018-06-22 | 广州大马忆记电子商务股份有限公司 | A kind of preparation method for adjusting absorption of human body and the instant cubilose taken stage by stage |
| CN108433104A (en) * | 2018-04-04 | 2018-08-24 | 李涛 | A kind of nutrition bird's nest custard and preparation method thereof |
| CN108576806B (en) * | 2018-04-04 | 2021-09-07 | 小仙炖霸州食品有限公司 | Nourishing bird's nest soup and preparation method thereof |
| CN108576806A (en) * | 2018-04-04 | 2018-09-28 | 李涛 | A kind of nourishing bird's nest custard and preparation method thereof |
| CN109329692A (en) * | 2018-11-27 | 2019-02-15 | 余庆东 | A kind of bird's nest solid beverage, instant food and preparation method thereof |
| CN109393282B (en) * | 2018-12-14 | 2021-07-23 | 燕之初健康美（厦门）食品有限公司 | Fresh stewed/instant cubilose beverage with long edible quality guarantee period and preparation method thereof |
| CN109393282A (en) * | 2018-12-14 | 2019-03-01 | 燕之初健康美（厦门）食品有限公司 | A kind of the fresh of edible long shelf-life stewes/instant cubilose drink and preparation method thereof |
| CN110013030A (en) * | 2019-04-29 | 2019-07-16 | 大连海晏堂生物有限公司 | A kind of cryogenic vacuum boiling freeze-drying bird's nest product and preparation method thereof |
| CN109984337A (en) * | 2019-05-06 | 2019-07-09 | 龙宝参茸股份有限公司 | Honey technique for producing instant cubilose |
| CN109965277A (en) * | 2019-05-06 | 2019-07-05 | 福建品鉴食品有限公司 | Instant freeze-drying cubilose product of one kind and preparation method thereof |
| CN110663943A (en) * | 2019-11-07 | 2020-01-10 | 厦门贰拾叁号生物科技有限公司 | Instant freeze-dried cubilose product and method thereof |
| CN110897154A (en) * | 2019-12-10 | 2020-03-24 | 厦门市燕之屋丝浓食品有限公司 | Instant calendula-shaped freeze-dried cubilose product and preparation method thereof |
| CN113017080A (en) * | 2019-12-25 | 2021-06-25 | 莎郎窝丽控股有限公司 | Edible bird's nest pouring material for beverage |
| CN111329047A (en) * | 2020-03-30 | 2020-06-26 | 福建品鉴食品有限公司 | Instant cubilose food capable of being quickly brewed and drunk and preparation method thereof |
| CN112106984A (en) * | 2020-07-02 | 2020-12-22 | 福建立兴食品有限公司 | Brewing type instant edible bird's nest soup and preparation method thereof |
| CN111972663A (en) * | 2020-08-10 | 2020-11-24 | 成都铭道商贸有限公司 | Snow swallow material block, instant snow swallow, snow swallow material block and instant snow swallow manufacturing method |
| CN113040379A (en) * | 2021-04-23 | 2021-06-29 | 厦门贰拾叁号生物科技有限公司 | Hand-punched edible bird's nest treated by freeze-drying technology and processing technology thereof |
| CN113243524A (en) * | 2021-06-09 | 2021-08-13 | 北京炎小诺食品科技有限公司 | Production process and processing equipment of freeze-dried edible bird's nest |
| CN114642259A (en) * | 2022-04-21 | 2022-06-21 | 花花小燕(厦门)品牌管理有限公司 | Quick-frozen cubilose ball and preparation method thereof |
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