CN107114766B - Preparation method of dried edible bird's nest - Google Patents
Preparation method of dried edible bird's nest Download PDFInfo
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- CN107114766B CN107114766B CN201710334489.XA CN201710334489A CN107114766B CN 107114766 B CN107114766 B CN 107114766B CN 201710334489 A CN201710334489 A CN 201710334489A CN 107114766 B CN107114766 B CN 107114766B
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- cubilose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
The invention discloses a preparation method of dry cubilose, which sequentially comprises the following steps: s1, absorbing 20-50% of fresh water in a soaking or multiple spraying mode; s2, a nutrient preparation with the temperature of 40-50 ℃ is given to the cubilose in a soaking or spraying mode; s3, keeping the cubilose in a high-humidity closed environment with water separation and relative humidity of more than 90%, keeping the environment temperature at 40-55 ℃, and operating for 20-40 min; s4, removing impurities from the bird's nest and cleaning; s5, placing the cleaned cubilose in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85%; s6, changing the relative humidity of the cubilose to be in an equipment environment with the relative humidity of 30-50%; s7, repeating S5 until the drying is finished. The dry cubilose prepared by the preparation method is clean and free of impurities, and a higher-magnification expansion effect can be obtained due to stable colloid of the cubilose.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a preparation method of dry cubilose.
Background
The bird's nest is formed by condensing saliva of swiftlet of the family delphinidae and saliva of the same genus or mixed saliva of velvet and the like, is a famous and precious traditional Chinese medicine, and has the functions of nourishing yin, moistening dryness, tonifying middle-jiao and Qi, invigorating stomach and spleen, reducing phlegm, relieving cough and the like. The bird's nest contains various enzymes for digesting food, and is also rich in mucin, sialic acid, vitamin A, D, E, K, and the like. Among them, mucin is a component of cellular protoplasm, connective tissue and some enzymes, and is very important for the physiological action of the human body; sialic acid is also called neuraminic acid, and has physiological effects of improving intelligence and memory of infants, resisting senile dementia, resisting recognition and virus, and improving the absorption of vitamins and minerals by intestinal tract.
The traditional method for cleaning the cubilose cannot ensure that the cubilose has better quality. In traditional cognition, the general expansion rate of the edible bird's nest is 6 to 8 times, and the edible bird's nest in a few producing areas can reach 13 to 15 times. And the attainable multiplying power of the cubilose is taken as an important evaluation standard of the quality of the cubilose.
Disclosure of Invention
In view of the above, the present invention is directed to a method for preparing dry bird's nest, which is clean and free of impurities, and can obtain a higher expansion effect due to stable colloid of the bird's nest.
The adopted technical scheme is as follows:
a preparation method of dry cubilose sequentially comprises the following steps:
s1, soaking or spraying 20-50% of fresh water into dry cubilose in a raw material state with impurities for multiple times;
s2, the edible bird's nest is given with a nutritional preparation at 40-50 ℃ in a soaking or spraying mode, and the operation time is 2-5 min;
s3, keeping the cubilose in a high-humidity closed environment with water separation and relative humidity of more than 90%, keeping the environment temperature at 40-55 ℃, and operating for 20-40 min;
s4, removing impurities from the bird's nest and cleaning;
s5, placing the cleaned cubilose in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85% for 12-20 h;
s6, the cubilose is placed in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 30% -50% for 24-36 h;
s7, the cubilose is placed in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85% for 12-20h until drying is completed.
Further, in S2, the nutrient preparation is a liquid monosaccharide or disaccharide solution having a concentration of 50% or more.
The invention has the beneficial effects that:
the preparation method of the dry cubilose can achieve the effect of more stable glue property of the cubilose, obtain better ductility when absorbing the expansion of water, and the average expansion multiple reaches more than 25-45 times.
Detailed Description
The present invention will now be described more fully hereinafter.
The invention relates to a preparation method for processing clean and impurity-free dry cubilose from cubilose raw materials with impurities such as feathers, plant fragments and/or eggshells.
Specifically, the preparation method of the dry cubilose sequentially comprises the following steps:
s1, soaking or spraying 20-50% of fresh water into dry cubilose in a raw material state with impurities for multiple times; but not absorb fresh water in a trickle flow manner. The absorption rate of the fresh water can be well controlled by the modes of soaking and spraying for many times, and the absorption rate of the fresh water is not easy to control and absorb by the mode of leaching. The absorbed fresh water aims to ensure that the cubilose can be primarily puffed and can be primarily cleaned at the same time of puffing.
S2, the edible bird's nest is given with a nutritional preparation at 40-50 ℃ in a soaking or spraying mode, and the operation time is 2-5 min; the nutritional preparation can be liquid monosaccharide or disaccharide solution with concentration of above 50%. Wherein the concentration is a value obtained by dividing the mass of the monosaccharide or disaccharide of the solute by the mass of the aqueous sugar solution.
S3, keeping the cubilose in a high-humidity closed environment with water separation and relative humidity of more than 90%, keeping the environment temperature at 40-55 ℃, and operating for 20-40 min; the purpose of S2 and S3 is to use the ferment of the bird 'S nest itself to provide the required nutrients and temperature for reaction, so as to achieve the purpose of making the colloid of the bird' S nest more stable. Wherein, the dehydration means the soaking with dehydrated water.
S4, removing impurities from the bird's nest and cleaning; cleaning may be performed by, but is not limited to, manual methods such as manually removing impurities such as egg shells, feathers, plant debris, and the like, and removing impurities such as fine hair with the aid of tweezers.
S5, placing the cleaned cubilose in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85% for 12-20 h; the bird's nest dries gradually and slowly at higher relative humidity.
S6, the cubilose is placed in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 30% -50% for 24-36 h; the bird's nest was dried at a lower relative humidity.
S7, the cubilose is placed in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85%, and the drying time is generally 12-20 hours until the drying is finished. Therefore, the expansion effect with high multiplying power can be obtained on the premise of obtaining the clean and impurity-free cubilose. S5-S7 is to control the drying process of the cubilose colloid to be slow and keep the maximum elasticity without damaging colloid molecules.
The preparation method of the dry cubilose can achieve the effect of more stable glue property of the cubilose, obtain better ductility when absorbing the expansion of water, and the average expansion multiple reaches more than 25-45 times. The high expansion ratio can be reflected in economic benefit in two aspects that the cost of raw materials of products related to the cubilose is more easily absorbed by eaters.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention, and they are not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention should be included in the scope of the present invention.
Claims (1)
1. The preparation method of the dry cubilose is characterized by sequentially comprising the following steps of:
s1, soaking or spraying 20-50% of fresh water into dry cubilose in a raw material state with impurities for multiple times;
s2, the edible bird's nest is given with a nutritional preparation at 40-50 ℃ in a soaking or spraying mode, and the operation time is 2-5 min; the nutritional preparation is liquid monosaccharide or disaccharide solution with concentration of above 50%;
s3, keeping the cubilose in a high-humidity closed environment with water separation and relative humidity of more than 90%, keeping the environment temperature at 40-55 ℃, and operating for 20-40 min;
s4, removing impurities from the bird's nest and cleaning;
s5, placing the cleaned cubilose in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85% for 12-20 h;
s6, the cubilose is placed in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 30% -50% for 24-36 h;
s7, the cubilose is placed in an equipment environment with the temperature of 10-20 ℃ and the relative humidity of 70% -85% for 12-20h until drying is completed.
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CN201710334489.XA CN107114766B (en) | 2017-05-12 | 2017-05-12 | Preparation method of dried edible bird's nest |
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CN201710334489.XA CN107114766B (en) | 2017-05-12 | 2017-05-12 | Preparation method of dried edible bird's nest |
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CN107114766B true CN107114766B (en) | 2020-06-09 |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325796A (en) * | 2014-08-12 | 2016-02-17 | 厦门市丝浓食品有限公司 | Method for making selection-free immersion-free instantly-stewed cup-shaped cubilose |
CN105325797A (en) * | 2014-08-12 | 2016-02-17 | 厦门市丝浓食品有限公司 | Method for producing instant cubilose soft can |
CN106360696A (en) * | 2016-09-18 | 2017-02-01 | 大连普瑞康生物技术有限公司 | Food composition containing tissue culture of saussurea involucrate and cubilose |
CN106509865A (en) * | 2016-09-30 | 2017-03-22 | 成都物道生物科技有限公司 | Freeze-dried instant edible bird's nest products and preparation method thereof |
-
2017
- 2017-05-12 CN CN201710334489.XA patent/CN107114766B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325796A (en) * | 2014-08-12 | 2016-02-17 | 厦门市丝浓食品有限公司 | Method for making selection-free immersion-free instantly-stewed cup-shaped cubilose |
CN105325797A (en) * | 2014-08-12 | 2016-02-17 | 厦门市丝浓食品有限公司 | Method for producing instant cubilose soft can |
CN106360696A (en) * | 2016-09-18 | 2017-02-01 | 大连普瑞康生物技术有限公司 | Food composition containing tissue culture of saussurea involucrate and cubilose |
CN106509865A (en) * | 2016-09-30 | 2017-03-22 | 成都物道生物科技有限公司 | Freeze-dried instant edible bird's nest products and preparation method thereof |
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Effective date of registration: 20230719 Address after: Room 1903-3, Building 1, No. 118 Cuiqian North Road Third Street, Xiangzhou District, Zhuhai City, Guangdong Province, 519000 Patentee after: Guangdong Yuzeyuan Biotechnology Co.,Ltd. Address before: 528248 Room 501, Building 1, Huangqi Garden New Village, Dali Town, Nanhai District, Foshan City, Guangdong Province Patentee before: Li Shujiao Patentee before: Wu Shuhe |
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