CN100998387A - Process for processing instant glutinous rice food - Google Patents
Process for processing instant glutinous rice food Download PDFInfo
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- CN100998387A CN100998387A CNA2006101668947A CN200610166894A CN100998387A CN 100998387 A CN100998387 A CN 100998387A CN A2006101668947 A CNA2006101668947 A CN A2006101668947A CN 200610166894 A CN200610166894 A CN 200610166894A CN 100998387 A CN100998387 A CN 100998387A
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- glutinous rice
- instant food
- dry
- processing technology
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Abstract
An instant food made of glutinous rice and with rich nutrient is prepared through immersing the glutinous rice grains in water, boiling, shaping, drying in the air or baking, and packing or further processing including frying in hot oil, cooling and loading it in bag.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of processing technology of glutinous rice instant food.
Background technology
Glutinous rice is glutinous rice again, is one of often edible grain of family.Because of its fragrant glutinous stick-slip, often be used to make local delicacies, liked by everybody.
Glutinous rice is rich in the B family vitamin, the warm taste of energy, strengthening QI of middle-JIAO.To deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea has certain mitigation.
Glutinous rice has the inducing astrigency effect, and frequent micturition, spontaneous perspiration are had food therapy effect preferably.
Glutinous rice is a kind of invigorant of gentleness, qi-restoratives is arranged, enriches blood, effects such as the warm stomach of invigorating the spleen, hidroschesis.Be applicable to that the sweat void that gastric disorder causing nausea, appetite reduce, have loose bowels and the deficiency of vital energy causes due to the deficiency-cold in spleen and stomach, unable, the pregnant abdomen of breathing hard weigh down disease such as expand.
Modern scientific research shows, contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab and starch etc. in the glutinous rice, is the strong product of temperature compensation.
Therefore, glutinous rice is a kind of extraordinary invigorant, and the instant food of making of its will obtain the consumer and greatly welcome.
Summary of the invention
It is raw material with the quality glutinous rice that purpose of the present invention just is to provide a kind of, uses the processing method of the ancient traditional characteristics of returning to one's home village, and makes glutinous rice discharge numerous elite materials, gives full play to the instant food of its tonic effect---the processing method of glutinous rice instant food.
The present invention is achieved through the following technical solutions:
A kind of processing technology of glutinous rice instant food is characterized in that: at first glutinous rice is cleaned, be soaked in water 10～20 minutes, add poach to 6～8 maturations after pulling out, scoop out aftershaping, be placed on the cool place and locate to dry in the shade or dry to make green compact;
Can add or embed dry fruit and make moulding when moulding, dry fruit can be done or the like for walnut, raisins, dried apricot, peach;
It is fried that above-mentioned green compact are fried, and pulls out when treating the color jaundice, cools pack.
By the glutinous rice instant food that method of the present invention is produced, Mi Xiangnong is strongly fragrant, and is nutritious, perfect in workmanship, and palatable crisp is the good merchantable brand that suits the taste of both old and young, and also is present relatives and friends' good merchantable brand.
The specific embodiment
Embodiment 1
Choose the glutinous rice (glutinous rice) of high-quality, it is cleaned, soaked 10～20 minutes with clear water, add water and boil 6～8 maturations after pulling out, scoop out and put into the mould of smearing oil in advance, add a cover pressing, embed dried fruit then and make moulding, pour out from mould the back of waiting a moment, and is placed on shady and cool place and dries in the shade and make the green compact packing and get final product.
Embodiment 2
Choose the glutinous rice (glutinous rice) of high-quality, it is cleaned, soaked 10～20 minutes with clear water, add water and boil 6～8 maturations after pulling out, scoop out, add various dry fruits, do as walnut, raisins, dried apricot, peach, mix, put into the mould of smearing oil in advance then, add a cover pressing, pour out from mould the back of waiting a moment, and green compact are made in oven dry, fry the green compact that make fried then, treat that color jaundice pulls out, cool that pack gets final product.
Claims (3)
1. the processing technology of a glutinous rice instant food is characterized in that: at first glutinous rice is cleaned, be soaked in water 10～20 minutes, add poach to 6～8 maturations after pulling out, scoop out aftershaping, be placed on the cool place and locate to dry in the shade or dry to make green compact.
2. according to the processing technology of the described glutinous rice instant food of claim 1, it is characterized in that: when moulding, can add or embed dry fruit and make moulding.
3. according to the processing technology of claim 1 or 2 described glutinous rice instant food, it is characterized in that: it is fried that above-mentioned green compact are fried, and pulls out when treating the color jaundice, cools pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101668947A CN100998387A (en) | 2006-12-15 | 2006-12-15 | Process for processing instant glutinous rice food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101668947A CN100998387A (en) | 2006-12-15 | 2006-12-15 | Process for processing instant glutinous rice food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN100998387A true CN100998387A (en) | 2007-07-18 |
Family
ID=38257270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101668947A Pending CN100998387A (en) | 2006-12-15 | 2006-12-15 | Process for processing instant glutinous rice food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100998387A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342446A (en) * | 2011-09-30 | 2012-02-08 | 中南林业科技大学 | Method for quickly dehydrating and drying instant rice |
| CN111642543A (en) * | 2020-06-15 | 2020-09-11 | 雷盛德 | Making method of brown sugar Jianshui lion cake |
| CN114868866A (en) * | 2022-05-24 | 2022-08-09 | 于杭州 | Instant rice and preparation process thereof |
-
2006
- 2006-12-15 CN CNA2006101668947A patent/CN100998387A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342446A (en) * | 2011-09-30 | 2012-02-08 | 中南林业科技大学 | Method for quickly dehydrating and drying instant rice |
| CN102342446B (en) * | 2011-09-30 | 2012-10-24 | 中南林业科技大学 | Method for quickly dehydrating and drying instant rice |
| CN111642543A (en) * | 2020-06-15 | 2020-09-11 | 雷盛德 | Making method of brown sugar Jianshui lion cake |
| CN114868866A (en) * | 2022-05-24 | 2022-08-09 | 于杭州 | Instant rice and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |