CN111329047A - Instant cubilose food capable of being quickly brewed and drunk and preparation method thereof - Google Patents
Instant cubilose food capable of being quickly brewed and drunk and preparation method thereof Download PDFInfo
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- CN111329047A CN111329047A CN202010236373.4A CN202010236373A CN111329047A CN 111329047 A CN111329047 A CN 111329047A CN 202010236373 A CN202010236373 A CN 202010236373A CN 111329047 A CN111329047 A CN 111329047A
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
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- 241000234435 Lilium Species 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a quick-brewed instant cubilose food and a preparation method thereof, wherein the quick-brewed instant cubilose food is prepared from the following raw materials in parts by weight: 3.0 to 6.0 parts of cubilose, 6.0 to 8.0 parts of yam powder, 8.0 to 10.0 parts of black sesame, 1.0 to 3.0 parts of red date, 0.3 to 0.6 part of angelica extract, 3,5 to 5,5 parts of honey, 1,2 to 1,8 parts of lotus seed powder and 0 to 4.0 parts of xylitol. According to the instant cubilose food capable of being brewed and drunk quickly, the yam powder, the lotus seed powder, the angelica sinensis extract, the black sesame and the red date are added into the cubilose, so that the nutrition of the instant cubilose food can be enhanced, the limitation of the nutrition of the cubilose is improved, the absorption is mutually promoted, the health of a human body is guaranteed, the disease resistance and the immunity of the human body are improved, and the working efficiency is improved.
Description
Technical Field
The invention relates to the technical field of instant food, in particular to instant cubilose food which is fast brewed and drunk and a preparation process and equipment thereof.
Background
With the acceleration of life rhythm, the life pressure increases, and people's health receives serious influence. Under the state, the appearance of the fast food is convenient, and various energies and nutrients required by the body can be quickly supplemented for people who run on the life for busy work, so that the body health is ensured.
The bird's nest is a nest formed by mixing and bonding saliva and down feather secreted by several swiftlets of the family Ranidae. The nidus Collocaliae is rich in saccharide, organic acid, free amino acids and sialic acid, and has effects of nourishing yin, moistening dryness, invigorating middle warmer and invigorating qi. Is taken as a dual-purpose tonic of medicine and food, and is popular with consumers at home and abroad.
Chinese patent CN109418681A relates to an instant cubilose, which comprises the following components in parts by weight: 3 parts of cubilose, 25 parts of rock candy, 10 parts of red date powder, 5 parts of red wolfberry powder, 5 parts of lotus seed powder, 15 parts of fruit powder and 15 parts of lily powder. The instant cubilose food provides fast breakfast food for busy office workers, is convenient to carry and eat, and is rich in nutrition, healthy and delicious. However, the processing method of the instant cubilose is complex, has high sugar content and is not suitable for long-term eating.
The edible bird's nest solid beverage and the instant food related to the Chinese patent CN109329692A are combined by edible bird's nest, rock candy, maltose syrup and/or lactose and/or erythritol, the use amount of the rock candy is reduced, and the sweetness is reduced to about 6 degrees. The addition of the maltose syrup and/or the lactose and/or the erythritol is combined for use, so that the drinking states of the cubilose solid beverage and the instant food such as the thickness after the instant food is brewed and drunk can be adjusted, the cubilose solid beverage and the instant food have comfortable mouthfeel, and the overall experience is good. The preparation method combines a low-temperature stewing process and vacuum freeze drying, so that the nutrient components of the cubilose are not lost, and the fresh flavor of each component is kept. However, the cubilose solid beverage only contains cubilose, has limited nutrient components and low content of various substances, and cannot effectively supplement various nutrient substances for human bodies.
Therefore, the invention provides the instant cubilose food which is fast brewed and drunk and the preparation method thereof aiming at the problems of limited nutritional ingredients in the cubilose and complex processing and treatment method, so that the absorption effect of a human body is improved while the nutritional composition of the instant cubilose food is increased.
Disclosure of Invention
Aiming at the problems, the invention provides an instant cubilose food which is fast brewed and drunk and a preparation method thereof.
The technical scheme adopted by the invention for solving the problems is as follows: an instant cubilose food capable of being quickly brewed and drunk is prepared from the following raw materials in parts by weight: 3.0 to 6.0 parts of cubilose, 6.0 to 8.0 parts of yam powder, 8.0 to 10.0 parts of black sesame, 1.0 to 3.0 parts of red date, 0.3 to 0.6 part of angelica extract, 3,5 to 5,5 parts of honey, 1,2 to 1,8 parts of lotus seed powder and 0 to 4.0 parts of xylitol.
Further, the instant cubilose food which is quickly brewed and drunk is prepared from the following raw materials in parts by weight: 4.0 to 5.0 parts of cubilose, 6.5 to 7.5 parts of yam powder, 8.5 to 9.5 parts of black sesame, 1.5 to 2.5 parts of red date, 0.4 to 0.5 part of angelica extract, 4.0 to 5 parts of honey, 0 part of lotus seed powder, 1,4 to 1,6 parts of xylitol and 2 to 3.8 parts of xylitol.
In the invention, the cubilose contains abundant saccharides, organic acid, free amino acid and sialic acid, and has the effects of nourishing yin, moistening dryness, tonifying middle-jiao and Qi and the like; the yam flour contains components such as protein, saccharides, vitamins, fat, choline, amylase and the like, and also contains inorganic salt and trace elements which are indispensable to human bodies such as iodine, calcium, iron, phosphorus and the like, and contains enough fiber, so that the yam flour has strong satiety after being eaten, and has the effects of slimming and breast enlarging, tonifying spleen and qi, benefiting lung and reinforcing kidney; the black sesame contains rich fat and protein, sugar, vitamins, lecithin, calcium, iron and other nutrient components, and has the effects of invigorating stomach, protecting liver, promoting the growth of red blood cells, blackening hair and beautifying; the red dates contain rich vitamins and have the effects of nourishing yin and tonifying yang; the radix Angelicae sinensis extract has effects in replenishing blood, promoting blood circulation, regulating menstruation, relieving pain, loosening bowel to relieve constipation, relieving sallow complexion due to blood deficiency, and regulating vertigo and palpitation; the lotus seed powder contains various elements such as potassium, iron, calcium and the like and rich nutrient substances, and can nourish heart, calm nerves, clear heat, purge fire, improve physical quality, improve disease resistance and reduce the incidence rate of osteoporosis.
Further, the preparation process of the yam flour comprises the following steps: cleaning and peeling the Chinese yam, cutting the Chinese yam into slices with the thickness of 1mm to 3mm, then drying the slices in vacuum for 6 hours to 8 hours, and finally crushing the slices to 100 meshes to 150 meshes, thus obtaining the Chinese yam powder.
Furthermore, the temperature of vacuum drying is 48-58 ℃, and the vacuum degree is-0.06 MPa to-0.03 MPa.
Further, the preparation process of the lotus seed powder comprises the following steps: the lotus seed powder is prepared by cleaning and drying lotus seeds, stir-frying for 30-40 minutes at the temperature of 60-70 ℃, and then crushing to 100-120 meshes.
Furthermore, the drying is drying for 3 to 4 hours at the temperature of 80 to 90 ℃.
Another object of the present invention is to provide a method for preparing the instant cubilose food which is quickly brewed, comprising the following steps:
step I, adding warm boiled water into the cleaned cubilose by weight, stewing for 25-35 minutes at the temperature of 65-75 ℃, then adding the yam powder, honey, lotus seed powder and xylitol by weight, and continuing to stew for 30-45 minutes at the temperature of 80-85 ℃ to obtain a cubilose prefabricated product; wherein the temperature of the warm boiled water is 43-50 ℃; the adding amount of the warm boiled water is 1.5 to 2 times of the mass of the cubilose;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 5-10 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 6-9%.
Further, in the step I, before warm water is added, the cleaned cubilose is soaked in the warm water with the temperature of 40-45 ℃ for 20-30 minutes, and is washed with the clean water for 2-3 times after being drained.
Further, in the step II, in the vacuum freeze-drying process, the temperature is 40-45 ℃ and the time is 8-10 hours.
The invention has the advantages that:
(1) the instant edible bird's nest food which is drunk quickly is added with the yam powder, the lotus seed powder, the angelica extract, the black sesame and the red date, can enhance the nutrition of the instant edible bird's nest food, improve the limitation of the nutrition of the edible bird's nest, mutually promote absorption, ensure the health of human body, improve the disease resistance and the immunity of the body, improve the working efficiency,
(2) according to the instant cubilose food which is fast brewed and drunk, warm boiled water is used for soaking cubilose in the preparation process, so that the nutrient substances contained in the cubilose can be protected from being damaged, the loss of effective ingredients is prevented, and the taste is improved;
(3) the instant edible bird's nest food which is fast brewed and drunk is simple in preparation method, convenient to carry and eat and capable of being widely popularized.
Detailed Description
The following detailed description of embodiments of the invention, but the invention can be practiced in many different ways, as defined and covered by the claims.
Example 1
Instant cubilose food capable of being quickly brewed and drunk
The feed is prepared from the following raw materials in parts by weight: 3.0kg of cubilose, 6.0kg of yam flour, 8.0kg of black sesame, 1.0kg of red date, 0.3kg of angelica extract, 3,5kg of honey, 1,2kg of lotus seed powder and 3,0kg of xylitol;
in the above, the preparation process of the yam powder is as follows: cleaning rhizoma Dioscoreae, peeling, cutting into 1mm slices, vacuum drying at 48 deg.C under-0.06 MPa for 6 hr, and pulverizing to 100 mesh to obtain rhizoma Dioscoreae powder.
The preparation process of the lotus seed powder comprises the following steps: the lotus seed powder is prepared by cleaning lotus seeds, drying the lotus seeds for 3 hours at the temperature of 80 ℃, stir-frying the lotus seeds for 30 minutes at the temperature of 60 ℃, and crushing the lotus seeds to 100 meshes.
The preparation method comprises the following preparation steps:
step I, after the cubilose in parts by weight is cleaned, adding warm boiled water, stewing for 25 minutes at the temperature of 65 ℃, then adding the yam powder, the honey, the lotus seed powder and the xylitol in parts by weight, and continuously stewing for 30 minutes at the temperature of 80 ℃ to obtain a cubilose prefabricated product; wherein the temperature of the warm boiled water is 43 ℃; the adding amount of the warm boiled water is 1.5 times of the mass of the cubilose; before adding warm water, soaking the cleaned nidus Collocaliae in warm water at 40 deg.C for 20 min, draining, and washing with clear water for 2 times;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 5 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 6 percent.
The vacuum freeze-drying process is carried out at 40 deg.C for 8 hr.
Example 2
Instant cubilose food capable of being quickly brewed and drunk
The feed is prepared from the following raw materials in parts by weight: 6.0kg of cubilose, 8.0kg of yam flour, 10.0kg of black sesame, 3.0kg of red date, 0.6kg of angelica extract, 5kg of honey, 1,8kg of lotus seed powder and 4.0kg of xylitol;
in the above, the preparation process of the yam powder is as follows: cleaning rhizoma Dioscoreae, peeling, cutting into 3mm slices, vacuum drying at 58 deg.C under-0.03 MPa for 8 hr, and pulverizing to 150 mesh to obtain rhizoma Dioscoreae powder.
The preparation process of the lotus seed powder comprises the following steps: washing lotus seeds, drying the lotus seeds for 4 hours at the temperature of 90 ℃, stir-frying the lotus seeds for 40 minutes at the temperature of 70 ℃, and crushing the lotus seeds into 120 meshes to obtain the lotus seed powder.
The preparation method comprises the following preparation steps:
step I, after the cubilose in parts by weight is cleaned, adding warm boiled water, stewing for 35 minutes at the temperature of 75 ℃, then adding the yam powder, honey, lotus seed powder and xylitol in parts by weight, and continuously stewing for 45 minutes at the temperature of 85 ℃ to obtain a cubilose prefabricated product; wherein the temperature of warm boiled water is 50 ℃; the adding amount of the warm boiled water is 2 times of the mass of the cubilose; before adding warm water, soaking the cleaned nidus Collocaliae in warm water at 45 deg.C for 30 min, draining, and washing with clear water for 3 times;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 10 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 9 percent.
The vacuum freeze-drying process is carried out at 45 deg.C for 10 hr.
Example 3
Instant cubilose food capable of being quickly brewed and drunk
The feed is prepared from the following raw materials in parts by weight: bird's nest 4.0kg, yam flour 6.5kg, black sesame 8.5kg, red date 1.5kg, angelica sinensis extract 0.4kg, honey 4.0kg, lotus seed powder 1,4kg, xylitol 3,2 kg.
In the above, the preparation process of the yam powder is as follows: cleaning rhizoma Dioscoreae, peeling, cutting into 3mm slices, vacuum drying at 50 deg.C under-0.05 MPa for 6.5 hr, and pulverizing to 110 mesh to obtain rhizoma Dioscoreae powder.
The preparation process of the lotus seed powder comprises the following steps: the lotus seed powder is prepared by cleaning lotus seeds, drying the lotus seeds for 4 hours at the temperature of 82 ℃, stir-frying the lotus seeds for 32 minutes at the temperature of 62 ℃, and crushing the lotus seeds to 120 meshes.
The preparation method comprises the following preparation steps:
step I, after the cubilose in parts by weight is cleaned, adding warm boiled water, stewing for 28 minutes at the temperature of 68 ℃, then adding the yam powder, the honey, the lotus seed powder and the xylitol in parts by weight, and continuously stewing for 35 minutes at the temperature of 81 ℃ to obtain a cubilose prefabricated product; wherein the temperature of the warm boiled water is 45 ℃; the adding amount of the warm boiled water is 1.6 times of the mass of the cubilose; before adding warm water, soaking the cleaned nidus Collocaliae in warm water at 41 deg.C for 22 min, draining, and washing with clear water for 3 times;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 6 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 7 percent.
The temperature in the vacuum freeze-drying process is 41 ℃ and the time is 8.5 hours.
Example 4
Instant cubilose food capable of being quickly brewed and drunk
The feed is prepared from the following raw materials in parts by weight: 5.0kg of cubilose, 7.5kg of yam flour, 9.5kg of black sesame, 2.5kg of red date, 0.5kg of angelica extract, 5,0kg of honey, 1,6kg of lotus seed powder and 3.8kg of xylitol.
In the above, the preparation process of the yam powder is as follows: cleaning rhizoma Dioscoreae, peeling, cutting into 1mm slices, vacuum drying at 56 deg.C under-0.04 MPa for 7.5 hr, and pulverizing to 140 mesh to obtain rhizoma Dioscoreae powder.
The preparation process of the lotus seed powder comprises the following steps: the lotus seed powder is prepared by cleaning lotus seeds, drying the lotus seeds for 3 hours at the temperature of 88 ℃, stir-frying the lotus seeds for 38 minutes at the temperature of 68 ℃, and crushing the lotus seeds to 100 meshes.
The preparation method comprises the following preparation steps:
step I, after the cubilose in parts by weight is cleaned, adding warm boiled water, stewing for 33 minutes at the temperature of 72 ℃, then adding the yam powder, the honey, the lotus seed powder and the xylitol in parts by weight, and continuously stewing for 43 minutes at the temperature of 84 ℃ to obtain a cubilose prefabricated product; wherein the temperature of the warm boiled water is 48 ℃; the adding amount of the warm boiled water is 1.8 times of the mass of the cubilose; before adding warm water, soaking the cleaned nidus Collocaliae in warm water at 44 deg.C for 28 min, draining, and washing with clear water for 2 times;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 9 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 8 percent.
The temperature in the vacuum freeze-drying process is 44 ℃ and the time is 9.5 hours.
Example 5
Instant cubilose food capable of being quickly brewed and drunk
The feed is prepared from the following raw materials in parts by weight: bird's nest 4.5kg, yam powder 7.0kg, black sesame 9.0kg, red date 2.0kg, angelica extract 0.4kg, honey 4.5kg, lotus seed powder 1,5kg, xylitol 3,5 kg.
In the above, the preparation process of the yam powder is as follows: cleaning rhizoma Dioscoreae, peeling, cutting into 2mm slices, vacuum drying at 53 deg.C under-0.05 MPa for 7 hr, and pulverizing to 130 mesh to obtain rhizoma Dioscoreae powder.
The preparation process of the lotus seed powder comprises the following steps: the lotus seed powder is prepared by cleaning lotus seeds, drying the lotus seeds for 3.5 hours at the temperature of 85 ℃, stir-frying the lotus seeds for 35 minutes at the temperature of 65 ℃, and crushing the lotus seeds to 110 meshes.
The preparation method comprises the following preparation steps:
step I, after the cubilose in parts by weight is cleaned, adding warm boiled water, stewing for 30 minutes at the temperature of 70 ℃, then adding the yam powder, the honey, the lotus seed powder and the xylitol in parts by weight, and continuously stewing for 38 minutes at the temperature of 83 ℃ to obtain a cubilose prefabricated product; wherein the temperature of warm boiled water is 47 ℃; the adding amount of the warm boiled water is 1.8 times of the mass of the cubilose; before adding warm water, soaking the cleaned nidus Collocaliae in warm water at 43 deg.C for 25 min, draining, and washing with clear water for 3 times;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 8 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 7 percent.
The vacuum freeze-drying process was carried out at 43 ℃ for 9 hours.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. The fast-brewed instant cubilose food is characterized by being prepared from the following raw materials in parts by weight: 3.0 to 6.0 parts of cubilose, 6.0 to 8.0 parts of yam powder, 8.0 to 10.0 parts of black sesame, 1.0 to 3.0 parts of red date, 0.3 to 0.6 part of angelica extract, 3,5 to 5,5 parts of honey, 1,2 to 1,8 parts of lotus seed powder and 0 to 4.0 parts of xylitol.
2. The fast-brewed instant cubilose food according to claim 1, which is prepared from the following raw materials in parts by weight: 4.0 to 5.0 parts of cubilose, 6.5 to 7.5 parts of yam powder, 8.5 to 9.5 parts of black sesame, 1.5 to 2.5 parts of red date, 0.4 to 0.5 part of angelica extract, 4.0 to 5 parts of honey, 0 part of lotus seed powder, 1,4 to 1,6 parts of xylitol and 2 to 3.8 parts of xylitol.
3. The instant cubilose food which is fast brewed and drunk according to claim 1, wherein the yam flour is prepared by the following steps: cleaning and peeling the Chinese yam, cutting the Chinese yam into slices with the thickness of 1mm to 3mm, then drying the slices in vacuum for 6 hours to 8 hours, and finally crushing the slices to 100 meshes to 150 meshes, thus obtaining the Chinese yam powder.
4. The fast-brewed instant cubilose food according to claim 3, wherein the temperature of vacuum drying is 48-58 ℃, and the vacuum degree is-0.06 MPa-0.03 MPa.
5. The instant cubilose food capable of being brewed and drunk quickly according to claim 1, wherein the lotus seed powder is prepared by the following steps: the lotus seed powder is prepared by cleaning and drying lotus seeds, stir-frying for 30-40 minutes at the temperature of 60-70 ℃, and then crushing to 100-120 meshes.
6. The instant cubilose food capable of being fast brewed according to claim 5, wherein the drying is performed for 3 to 4 hours at a temperature of 80 to 90 ℃.
7. The preparation method of the instant cubilose food which is fast brewed and drunk according to claims 1-6, and is characterized by comprising the following steps:
step I, adding warm boiled water into the cleaned cubilose by weight, stewing for 25-35 minutes at the temperature of 65-75 ℃, then adding the yam powder, honey, lotus seed powder and xylitol by weight, and continuing to stew for 30-45 minutes at the temperature of 80-85 ℃ to obtain a cubilose prefabricated product; wherein the temperature of the warm boiled water is 43-50 ℃; the adding amount of the warm boiled water is 1.5 to 2 times of the mass of the cubilose;
step II, mixing and grinding the black sesame and the red dates in parts by weight, adding the mixture into the cubilose prefabricated product obtained in the step I, adding the angelica extract in parts by weight, stirring for 5-10 minutes, and transferring the mixture into a vacuum freeze dryer for vacuum freeze drying to obtain the fast-brewed instant cubilose food; wherein, the red dates are denucleated in advance and dried until the moisture content is 6-9%.
8. The preparation method of claim 7, wherein in the step I, before warm water is added, the cleaned bird's nest is soaked in warm water at the temperature of 40-45 ℃ for 20-30 minutes, and is drained and then washed with clean water for 2-3 times.
9. The preparation method according to claim 7, wherein in the step II, the temperature is 40 ℃ to 45 ℃ and the time is 8 hours to 10 hours in the vacuum freeze-drying process.
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| CN111743148A (en) * | 2020-07-14 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Red coix seed, ginseng and sand bird nest powder and preparation method thereof |
| CN111743149A (en) * | 2020-07-16 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Nutritional cubilose rice shake and preparation method thereof |
| CN113367334A (en) * | 2021-06-27 | 2021-09-10 | 中食如宝(珠海)健康科技有限公司 | Instant edible bird's nest for warming kidney and tonifying yang and preparation method thereof |
| CN113974162A (en) * | 2021-12-15 | 2022-01-28 | 厦门燕安居连锁经营有限公司 | Chinese pear syrup cubilose and preparation method thereof |
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