JPS6486840A - Cooking of proteinous food raw material - Google Patents

Cooking of proteinous food raw material

Info

Publication number
JPS6486840A
JPS6486840A JP24567887A JP24567887A JPS6486840A JP S6486840 A JPS6486840 A JP S6486840A JP 24567887 A JP24567887 A JP 24567887A JP 24567887 A JP24567887 A JP 24567887A JP S6486840 A JPS6486840 A JP S6486840A
Authority
JP
Japan
Prior art keywords
raw material
food raw
cooking
proteinous
proteinous food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP24567887A
Other languages
Japanese (ja)
Inventor
Chizuru Ueno
Shizuo Obata
Osamu Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP24567887A priority Critical patent/JPS6486840A/en
Publication of JPS6486840A publication Critical patent/JPS6486840A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To prepare a food retaining the taste and flavor over a long period and having the chewiness of meat, by using an oleaginous seed protein such as soybean protein as a main raw material, preparing a proteinous food raw material with an extruder and treating the material with an oil containing a flavor component of vegetables, etc. CONSTITUTION:An oleaginous seed protein such as soybean protein is used as a main raw material and is treated preferably with a twin-screw extruder to obtain a proteinous food raw material, which is treated with an oil containing a flavor component of vegetables, etc.
JP24567887A 1987-09-28 1987-09-28 Cooking of proteinous food raw material Pending JPS6486840A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24567887A JPS6486840A (en) 1987-09-28 1987-09-28 Cooking of proteinous food raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24567887A JPS6486840A (en) 1987-09-28 1987-09-28 Cooking of proteinous food raw material

Publications (1)

Publication Number Publication Date
JPS6486840A true JPS6486840A (en) 1989-03-31

Family

ID=17137184

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24567887A Pending JPS6486840A (en) 1987-09-28 1987-09-28 Cooking of proteinous food raw material

Country Status (1)

Country Link
JP (1) JPS6486840A (en)

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