ES2059059T3 - Procedimiento para preparar un producto alimenticio de soja. - Google Patents
Procedimiento para preparar un producto alimenticio de soja.Info
- Publication number
- ES2059059T3 ES2059059T3 ES91304861T ES91304861T ES2059059T3 ES 2059059 T3 ES2059059 T3 ES 2059059T3 ES 91304861 T ES91304861 T ES 91304861T ES 91304861 T ES91304861 T ES 91304861T ES 2059059 T3 ES2059059 T3 ES 2059059T3
- Authority
- ES
- Spain
- Prior art keywords
- product
- soya
- preparing
- food product
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
LA INVENCION PRESENTA UN PROCESO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO DE SOJA QUE CONSISTE EN PREPARAR UN CONCENTRADO DE SOJA Y PREMEZCLAR EL CONCENTRADO DE SOJA CON UNA COMPOSICION QUE CONTENGA AROMATIZANTES ORGANICOS, UN SUPLEMENTO AMINOACIDO, UN EXTRACTO DE UNA ESPECIA Y VITAMINAS. EL PRODUCTO PREMEZCLADO SE MEZCLA ENTONCES CON AGUA A UNA TEMPERATURA POR DEBAJO DE LOS 15 PERIODO DE TIEMPO SUFICIENTE COMO PARA PERMITIR QUE EL CONCENTRADO DE SOJA ABSORBA SUSTANCIALMENTE LA COMPOSICION. EL PROCESO PUEDE INCLUIR ADEMAS UN PASO DE PARACOCINADO DONDE EL PRODUCTO SE COCINA PARCIALMENTE FRIENDOLO CON ACEITE O CON GRASA A UNA TEMPERATURA SUPERIOR A LOS 170 TAMBIEN EN UN PASO DE ENFRIAMIENTO DONDE SE CONGELA LA CORTEZA DEL PRODUCTO A UNA TEMPERATURA INFERIOR A -100
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA904158 | 1990-05-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2059059T3 true ES2059059T3 (es) | 1994-11-01 |
Family
ID=25580141
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91304861T Expired - Lifetime ES2059059T3 (es) | 1990-05-30 | 1991-05-29 | Procedimiento para preparar un producto alimenticio de soja. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5145700A (es) |
EP (1) | EP0459787B1 (es) |
AT (1) | ATE109953T1 (es) |
CA (1) | CA2043356A1 (es) |
DE (1) | DE69103475T2 (es) |
DK (1) | DK0459787T3 (es) |
ES (1) | ES2059059T3 (es) |
ZA (1) | ZA913992B (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5368879A (en) * | 1993-07-23 | 1994-11-29 | R. J. Reynolds Tobacco Company | Flavorful dry food condiment and process of providing the same |
IT1293248B1 (it) * | 1997-07-16 | 1999-02-16 | Hit Investment S A | Sostitutivi della carne interamente vegetali e processo per la loro preparazione. |
US6007861A (en) * | 1997-10-17 | 1999-12-28 | Von Lempke; Frederick Ernst | Process for the preparation and the packaging of soya based foodstuff |
WO2005072367A2 (en) * | 2004-01-26 | 2005-08-11 | Renessen Llc | High protein soybean meal |
MX2008000438A (es) * | 2005-07-08 | 2008-03-26 | Renessen Llc | Harina integral de soya de alto contenido de triptofano. |
FR3091976B1 (fr) * | 2019-01-25 | 2021-05-07 | Tereos Starch & Sweeteners Europe | Méthode d'incorporation d’acides aminés libres à un produit à base de protéines végétales |
WO2020152428A1 (fr) * | 2019-01-25 | 2020-07-30 | Tereos Starch & Sweeteners Europe | Méthode d'incorporation d'acides aminés libres à un produit à base de protéines végétales |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3878305A (en) * | 1972-05-25 | 1975-04-15 | Procter & Gamble | Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids |
US3925568A (en) * | 1972-09-22 | 1975-12-09 | Far Mar Co | Process for fortifying food and feed products with amino acids |
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
GB2193624A (en) * | 1986-08-13 | 1988-02-17 | Apv Int Ltd | Heat treatment of slurries |
US4764385A (en) * | 1987-02-10 | 1988-08-16 | Peter Butland | Process for preserving fresh fruit and vegetables |
WO1988008259A1 (en) * | 1987-05-01 | 1988-11-03 | Otsuka Pharmaceutical Co., Ltd. | Nutritive emulsion preparation |
FR2636507A1 (fr) * | 1988-09-22 | 1990-03-23 | Agro Investissement Dev | Procede pour la fabrication industrielle d'une pate alimentaire liquide, notamment pour la patisserie, et pate emballee sterile ainsi obtenue |
-
1991
- 1991-05-27 ZA ZA913992A patent/ZA913992B/xx unknown
- 1991-05-28 CA CA002043356A patent/CA2043356A1/en not_active Abandoned
- 1991-05-29 AT AT91304861T patent/ATE109953T1/de not_active IP Right Cessation
- 1991-05-29 ES ES91304861T patent/ES2059059T3/es not_active Expired - Lifetime
- 1991-05-29 US US07/709,576 patent/US5145700A/en not_active Expired - Fee Related
- 1991-05-29 DK DK91304861.7T patent/DK0459787T3/da active
- 1991-05-29 EP EP91304861A patent/EP0459787B1/en not_active Expired - Lifetime
- 1991-05-29 DE DE69103475T patent/DE69103475T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0459787B1 (en) | 1994-08-17 |
DK0459787T3 (da) | 1994-11-21 |
ZA913992B (en) | 1992-04-29 |
CA2043356A1 (en) | 1991-12-01 |
ATE109953T1 (de) | 1994-09-15 |
DE69103475T2 (de) | 1995-03-30 |
US5145700A (en) | 1992-09-08 |
EP0459787A1 (en) | 1991-12-04 |
DE69103475D1 (de) | 1994-09-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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