JPS568662A - Dripping for broiled meat - Google Patents

Dripping for broiled meat

Info

Publication number
JPS568662A
JPS568662A JP8432679A JP8432679A JPS568662A JP S568662 A JPS568662 A JP S568662A JP 8432679 A JP8432679 A JP 8432679A JP 8432679 A JP8432679 A JP 8432679A JP S568662 A JPS568662 A JP S568662A
Authority
JP
Japan
Prior art keywords
dripping
meat
broiled
improved
unrefined soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8432679A
Other languages
Japanese (ja)
Inventor
Sadao Miyato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIYATO SHIYOUYU KK
MIYATO SHOYU KK
Original Assignee
MIYATO SHIYOUYU KK
MIYATO SHOYU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIYATO SHIYOUYU KK, MIYATO SHOYU KK filed Critical MIYATO SHIYOUYU KK
Priority to JP8432679A priority Critical patent/JPS568662A/en
Publication of JPS568662A publication Critical patent/JPS568662A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

PURPOSE: A dripping for broiled meat having improved flaror and appearance after broiling, whose smell of the meat is moderately eliminated, comprising an unrefined soy as a base.
CONSTITUTION: A dripping for broiled meat prepared by incorporating 50W60% a heated unrefined soy with 14W20% sugar, 10W14% a sweet sake, 0.5W0.1% sesame oil, 0.2W0.5% edible vinegar, 1W1.5% sodium glutamate and 20W30% water with stirring, and by heating the mixture. The dripping contains a small amount of a solid, has a high fluidity and improved permeation of the taste into cattle meat or vegetables, and will not be scorched black.
COPYRIGHT: (C)1981,JPO&Japio
JP8432679A 1979-07-02 1979-07-02 Dripping for broiled meat Pending JPS568662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8432679A JPS568662A (en) 1979-07-02 1979-07-02 Dripping for broiled meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8432679A JPS568662A (en) 1979-07-02 1979-07-02 Dripping for broiled meat

Publications (1)

Publication Number Publication Date
JPS568662A true JPS568662A (en) 1981-01-29

Family

ID=13827384

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8432679A Pending JPS568662A (en) 1979-07-02 1979-07-02 Dripping for broiled meat

Country Status (1)

Country Link
JP (1) JPS568662A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256359A (en) * 1984-05-31 1985-12-18 Fukuokaken Shoyu Jozo Kyodo Kumiai Seasoning for grilled meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256359A (en) * 1984-05-31 1985-12-18 Fukuokaken Shoyu Jozo Kyodo Kumiai Seasoning for grilled meat
JPH0581224B2 (en) * 1984-05-31 1993-11-11 Fukuokaken Shoyu Jozo Kyodokum

Similar Documents

Publication Publication Date Title
JPS533594A (en) Preparation of brewed foods
JPS568662A (en) Dripping for broiled meat
JPS5623865A (en) Sauce for roasted meat
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
JPS5664763A (en) Preparation of seasoning
JPS55108260A (en) Preparation of cooked food
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS57129666A (en) Potato starch composition
JPS5233903A (en) Preparation of refined natural food oil
JPS5696680A (en) Preparation of stabilized seasoning
JPS5716676A (en) Cooking for raw beef
JPS5585356A (en) Edible flavored oil
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
JPS55108275A (en) Novel product of fish and meat paste
JPS5623864A (en) Sauce for roasted meat
JPS536495A (en) Tea leaves with excellent flavor and their preparation
JPS5733571A (en) Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS5664742A (en) Slurry mixture for pickling vegetable, fish and meat
JPS5716679A (en) Preparation of crab meat preserved with "miso"
JPS5615666A (en) Preparation of potato paste
JPS5794276A (en) Food product for oil frying
JPS5568278A (en) Method of making "okonomiyaki" (a kind of japanese style pan cake)
JPS5618562A (en) Preparation of heated and airtightly sealed food and seasoning
JPS55162959A (en) Preparation of fried freshwater fish
JPS55127969A (en) "konjak" jelly