CN111034928A - 一种柠檬猪脚 - Google Patents
一种柠檬猪脚 Download PDFInfo
- Publication number
- CN111034928A CN111034928A CN201811186901.9A CN201811186901A CN111034928A CN 111034928 A CN111034928 A CN 111034928A CN 201811186901 A CN201811186901 A CN 201811186901A CN 111034928 A CN111034928 A CN 111034928A
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- CN
- China
- Prior art keywords
- parts
- lemon
- pig
- pig feet
- feet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 23
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 23
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000008159 sesame oil Substances 0.000 claims abstract description 9
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 241000758706 Piperaceae Species 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000021018 plums Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000019604 hot taste sensations Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000722363 Piper Species 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000003278 haem Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Abstract
本发明涉及一种柠檬猪脚，属食品加工领域。一种柠檬猪脚，由以下按重量份配比的原料组成：猪脚肉200‑250份、酸柠檬20‑25份、泡椒15‑20份、酸梅10‑15份、白糖5‑10份、料酒5‑10份、精盐5‑8份、香油2‑5份、水适量。本发明的一种柠檬猪脚，营养丰富，肉质鲜美，酸辣适宜，鲜香可口，极其开胃，给人们带来难忘的味感享受。
Description
技术领域
本发明涉及一种柠檬猪脚，属食品加工领域。
背景技术
猪肉是餐桌上最重要的食物之一，而猪脚含有丰富的胶原蛋白，备受人们的青睐，尤其是喜欢美容养颜的女士，对胶原蛋白丰富的食物更是喜爱有加。而且猪脚肉也含有人体生长发育所需的丰富的优质蛋白、脂肪和维生素等，且肉质鲜嫩易消化。猪脚为人类提供优质蛋白质和必需的脂肪酸。也可提供血红素(有机铁)和促进铁吸收的半胱氨酸，能改善缺铁性贫血。
发明内容
本发明的目的是提供一种柠檬猪脚及其制作方法。
本发明所述的一种柠檬猪脚，其要点在于由以下按重量份配比的原料组成：猪脚肉200-250份、酸柠檬20-25份、泡椒15-20份、酸梅10-15份、白糖5-10份、料酒5-10份、精盐5-8份、香油2-5份、水适量。
本发明所述的一种柠檬猪脚，具体的制作方法如下：
(1)将清洗干净的猪脚剔骨后切块，放入80-100摄氏度的水中焯至猪皮变色；
(2)将焯好的猪脚放入高压锅中，加入酸柠檬、泡椒、酸梅、料酒，放入高压锅中，高压焖制10-15分钟；
(3)将白糖加入焖煮好的猪脚中翻炒，最后加入精盐和香油调味，搅拌均匀后即可。
本发明的一种柠檬猪脚，营养丰富，肉质鲜美，酸辣适宜，鲜香可口，极其开胃，给人们带来难忘的味感享受。
具体实施方式
实施例一：
一种柠檬猪脚，由以下按重量份配比的原料组成：猪脚肉200份、酸柠檬20份、泡椒15份、酸梅10份、白糖5份、料酒5份、精盐5份、香油2份、水适量。
其制作方法是：
(1)将清洗干净的猪脚剔骨后切块，放入80-100摄氏度的水中焯至猪皮变色；
(2)将焯好的猪脚放入高压锅中，加入酸柠檬、泡椒、酸梅、料酒，放入高压锅中，高压焖制10分钟；
(3)将白糖加入焖煮好的猪脚中翻炒，最后加入精盐和香油调味，搅拌均匀后即可。
实施例二：
一种柠檬猪脚，由以下按重量份配比的原料组成：猪脚肉250份、酸柠檬25份、泡椒20份、酸梅15份、白糖10份、料酒10份、精盐8份、香油5份、水适量。
其制作方法是：
(1)将清洗干净的猪脚剔骨后切块，放入80-100摄氏度的水中焯至猪皮变色；
(2)将焯好的猪脚放入高压锅中，加入酸柠檬、泡椒、酸梅、料酒，放入高压锅中，高压焖制15分钟；
(3)将白糖加入焖煮好的猪脚中翻炒，最后加入精盐和香油调味，搅拌均匀后即可。
Claims (2)
1.一种柠檬猪脚，其特征在于由以下按重量份配比的原料组成：猪脚肉200-250份、酸柠檬20-25份、泡椒15-20份、酸梅10-15份、白糖5-10份、料酒5-10份、精盐5-8份、香油2-5份、水适量。
2.根据权利要求1所述的一种柠檬猪脚，其特征在于制作方法包括有如下步骤：
(1)将清洗干净的猪脚剔骨后切块，放入80-100摄氏度的水中焯至猪皮变色；
(2)将焯好的猪脚放入高压锅中，加入酸柠檬、泡椒、酸梅、料酒，放入高压锅中，高压焖制10-15分钟；
(3)将白糖加入焖煮好的猪脚中翻炒，最后加入精盐和香油调味，搅拌均匀后即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811186901.9A CN111034928A (zh) | 2018-10-11 | 2018-10-11 | 一种柠檬猪脚 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811186901.9A CN111034928A (zh) | 2018-10-11 | 2018-10-11 | 一种柠檬猪脚 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111034928A true CN111034928A (zh) | 2020-04-21 |
Family
ID=70229425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811186901.9A Pending CN111034928A (zh) | 2018-10-11 | 2018-10-11 | 一种柠檬猪脚 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111034928A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187787A (zh) * | 2014-06-30 | 2014-12-10 | 潘玫洁 | 一种酸梅猪脚的制作方法 |
| CN106107567A (zh) * | 2016-06-27 | 2016-11-16 | 陆川县龙祥食品有限公司 | 一种腊味猪脚叉烧的制作方法 |
| CN106261023A (zh) * | 2015-05-25 | 2017-01-04 | 李婷 | 一种香辣柠檬鸭罐头 |
-
2018
- 2018-10-11 CN CN201811186901.9A patent/CN111034928A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187787A (zh) * | 2014-06-30 | 2014-12-10 | 潘玫洁 | 一种酸梅猪脚的制作方法 |
| CN106261023A (zh) * | 2015-05-25 | 2017-01-04 | 李婷 | 一种香辣柠檬鸭罐头 |
| CN106107567A (zh) * | 2016-06-27 | 2016-11-16 | 陆川县龙祥食品有限公司 | 一种腊味猪脚叉烧的制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 龙泉源主编: "《钦州文史 第12辑 钦州民俗文化》", 钦州市江东印刷厂印刷 * |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200421 |
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