DE69113790T2 - Nahrungsmittel und Verfahren zur Herstellung. - Google Patents

Nahrungsmittel und Verfahren zur Herstellung.

Info

Publication number
DE69113790T2
DE69113790T2 DE69113790T DE69113790T DE69113790T2 DE 69113790 T2 DE69113790 T2 DE 69113790T2 DE 69113790 T DE69113790 T DE 69113790T DE 69113790 T DE69113790 T DE 69113790T DE 69113790 T2 DE69113790 T2 DE 69113790T2
Authority
DE
Germany
Prior art keywords
food
manufacturing processes
maturing
matured
refined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69113790T
Other languages
English (en)
Other versions
DE69113790D1 (de
DE69113790T3 (de
Inventor
Ernest Badertscher
Marianne Bruelhart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206827&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69113790(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69113790D1 publication Critical patent/DE69113790D1/de
Publication of DE69113790T2 publication Critical patent/DE69113790T2/de
Application granted granted Critical
Publication of DE69113790T3 publication Critical patent/DE69113790T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
DE69113790T 1991-06-14 1991-06-14 Nahrungsmittel und Verfahren zur Herstellung. Expired - Fee Related DE69113790T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91109769A EP0517944B2 (de) 1991-06-14 1991-06-14 Nahrungsmittel und Verfahren zur Herstellung

Publications (3)

Publication Number Publication Date
DE69113790D1 DE69113790D1 (de) 1995-11-16
DE69113790T2 true DE69113790T2 (de) 1996-03-21
DE69113790T3 DE69113790T3 (de) 1999-12-02

Family

ID=8206827

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69113790T Expired - Fee Related DE69113790T3 (de) 1991-06-14 1991-06-14 Nahrungsmittel und Verfahren zur Herstellung.

Country Status (10)

Country Link
US (1) US5393549A (de)
EP (1) EP0517944B2 (de)
AT (1) ATE128822T1 (de)
BR (1) BR9202245A (de)
CA (1) CA2070483C (de)
DE (1) DE69113790T3 (de)
DK (1) DK0517944T4 (de)
ES (1) ES2079519T5 (de)
GR (2) GR3018302T3 (de)
PT (1) PT100585B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever Nv Sossegrundzusammensetzung
ATE214547T1 (de) * 1996-09-05 2002-04-15 Nestle Sa Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
JP2001505046A (ja) * 1996-09-06 2001-04-17 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム アイスクリーム
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
DK1139799T3 (da) * 1998-12-23 2003-10-20 Unilever Nv Hældbare vand- og olieholdige emulsioner, der indeholder gasbobler
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
EP1926389B8 (de) * 2005-09-23 2009-03-04 Unilever PLC Durchlüftete produkte mit niedrigem ph-wert
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011004080A (es) * 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN111227042A (zh) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 一种乳饮料及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT942028B (it) * 1968-05-17 1973-03-20 Mosimann G Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato
FR2302046A1 (fr) * 1975-02-28 1976-09-24 Normandie Centrale Laitiere Ht Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu
FR2397792A1 (fr) * 1977-07-19 1979-02-16 Normandie Laitiere Nouveau produit alimentaire a base d'extrait proteique de lait
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
FR2541868B1 (fr) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti Procede pour stabiliser un produit alimentaire solide ayant une teneur residuelle en humidite et produits obtenus
FR2541870B1 (fr) * 1983-03-04 1985-08-16 Haute Normandie Centrale Laiti Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
ES2038123T3 (es) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CH669890A5 (de) * 1986-12-05 1989-04-28 Nutricia Nv
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
US5154942A (en) * 1991-04-11 1992-10-13 Continental Baking Company Aerated reduced-fat creme and process of making

Also Published As

Publication number Publication date
CA2070483A1 (en) 1992-12-15
GR3031522T3 (en) 2000-01-31
ES2079519T5 (es) 1999-11-16
DK0517944T4 (da) 2000-02-07
EP0517944B2 (de) 1999-08-04
DE69113790D1 (de) 1995-11-16
EP0517944A1 (de) 1992-12-16
PT100585B (pt) 2000-01-31
ATE128822T1 (de) 1995-10-15
EP0517944B1 (de) 1995-10-11
ES2079519T3 (es) 1996-01-16
DE69113790T3 (de) 1999-12-02
CA2070483C (en) 1998-10-20
GR3018302T3 (en) 1996-03-31
BR9202245A (pt) 1993-02-02
DK0517944T3 (da) 1996-01-29
US5393549A (en) 1995-02-28
PT100585A (pt) 1993-09-30

Similar Documents

Publication Publication Date Title
DE69113790D1 (de) Nahrungsmittel und Verfahren zur Herstellung.
DE3863347D1 (de) Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen.
DE69132565D1 (de) Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme
ATE188729T1 (de) Verfahren zur herstellung von einem butteräurefett- oder einem pflanzlichen butterersatz, erzeugnis und zusammensetzung daraus
DE69027034T2 (de) Triglyzeridfreie käseschnitte und verfahren zur herstellung
ATE241282T1 (de) Verfahren zur herstellung einer pflanzliche proteinzusammensetzung enthaltend isoflavon- vermindertes pflanzliches proteinmaterial und isoflavon enthaltendes material
DE3777547D1 (de) Verfahren zur herstellung gemischter backwaren.
AT388083B (de) Verfahren zur herstellung von granulierter nahrung
DE3674683D1 (de) Verfahren und vorrichtung zur herstellung gekochter speisen.
ATE46424T1 (de) Verfahren zur herstellung von blaetterteig, fettgemisch, blaetterteig und blaetterteigprodukten.
ATE72940T1 (de) Verfahren zur herstellung einer emulsionzusammensetzung.
DE3762382D1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
DE68907605T2 (de) Verfahren zur bereitung von essbaren schälchen zur präsentation von lebensmitteln und auf diese weise erhaltene schälchen.
DE69203601T2 (de) Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
ATE126020T1 (de) Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
DE69001975D1 (de) Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch.
DE3782177T2 (de) Verfahren zur herstellung eisenreicher nahrungsmittel.
DE69002030T2 (de) Verfahren zur Herstellung von Milch-Shake.
DE69000790T2 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
DE69304272T2 (de) Nahrungsmittelersatz von Sojabohnen und Verfahren zur dessen Herstellung
ATE52166T1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
DE69409047D1 (de) Vorrichtung zur Herstellung von essbaren Schalen für Nahrungsmittel
IT1270081B (it) Prodotti alimentari arricchiti con composti flavonoidi
DE3890557T1 (de) Verfahren zur herstellung von nahrungsmitteln
ATA260488A (de) Streichfaehige nahrungs- bzw. genussmittelzubereitung sowie verfahren zur herstellung derselben

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee