DK2644035T3 - Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne - Google Patents

Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne Download PDF

Info

Publication number
DK2644035T3
DK2644035T3 DK13173443.6T DK13173443T DK2644035T3 DK 2644035 T3 DK2644035 T3 DK 2644035T3 DK 13173443 T DK13173443 T DK 13173443T DK 2644035 T3 DK2644035 T3 DK 2644035T3
Authority
DK
Denmark
Prior art keywords
whey
aqueous
fermentation
lactic acid
solution
Prior art date
Application number
DK13173443.6T
Other languages
English (en)
Inventor
Tadashi Sakata
Ayumi Akamatsu
Takeshi Honda
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Application granted granted Critical
Publication of DK2644035T3 publication Critical patent/DK2644035T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Claims (9)

1. Drik omfattende en fermenteret vallesammensætning, kendetegnet ved, at den fermenterede vallesammensætning kan tilvejebringes ved at udføre ved en højtemperatursterilisation på 91°C til 99°C i 5 til 15 min eller ved en temperatur på 100°C til 150°C i 1 til 30 sekunder af en vandig valleproteinopløsning, der har et fast indhold på 11 til 35 vægt% og en pH-værdi justeret til 6,5 til 8,0, derefter underkaste den vandige valleproteinopløsning til mælkesyrefermentering og at homogenisere den fremkomne fermenteringsvæske.
2. Drik ifølge krav 1, hvor den vandige valleproteinopløsning er blevet justeret til pH 6,6 til 7,6.
3. Drik ifølge krav 1 eller 2, hvor koagulaterne, når den vandige opløsning efter højtemperatursterilisationen indeholder koagulater, har en partikeldiameter på 2 til 100 pm, og den vandige opløsning som sådan underkastes til trinnet af mælkesyrefermentering.
4. Drik ifølge et hvilket som helst af krav 1 til 3, hvor mælkesyre i mælkesyrefermenteringstrinnet er produceret ved fermentering med mælkesyrebakterier eller gær.
5. Drik ifølge et hvilket som helst af krav 1 til 4, der kan tilvejebringes ved at tilsætte en tilsætningsbestanddel til drikke til den fermenterede vallesammensætning og underkaste blandingen til høj-temperatursterilisationsbehandling ved 100°C til 150°C i 1 til 30 sekunder.
6. Fremgangsmåde til fremstilling af en drik, omfattende at tilsætte en tilsætningsbestanddel til drikke til en fermenteret vallesammensætning og underkaste blandingen til høj-temperatursterilisationsbehandling ved 100°C til 150°C i 1 til 30 sekunder, k e n d e t egnet ved, at den fermenterede vallesammensætning kan tilvejebringes ved en fremgangsmåde omfattende at udføre høj-temperatursterilisation af en vandig valleproteinopløsning, der har et fast indhold på 11 til 35 vægt% og en pH-værdi justeret til 6,5 til 8,0, derefter underkaste den vandige valleproteinopløsning til mælkesyrefermentering og at homogenisere den fremkomne fermenteringsvæske, hvor høj-temperatursterilisation udføres ved en temperatur af 91°C til 99°C i 5 til 15 min eller ved en temperatur af 100°C til 150°C i 1 til 30 sekunder.
7. Fremgangsmåde ifølge krav 6, hvor den vandige valleproteinopløsning justeres til pH 6,6 til 7,6.
8. Fremgangsmåde ifølge krav 6 eller 7, hvor koagulaterne, når den vandige opløsning efter høj-temperatursterilisation indeholder koagulater, har en partikeldiameter på 2 til 100 pm og den vandige opløsning som sådan underkastes til trinnet af mælkesyrefermentering.
9. Fremgangsmåde ifølge et hvilket som helst af krav 6 til 8, hvor mælkesyre i mælkesyrefermenteringstrinnet produceres ved fermentering med mælkesyrebakterier eller gær.
DK13173443.6T 2007-04-26 2008-04-22 Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne DK2644035T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007116597 2007-04-26
EP08751935.1A EP2149307B1 (en) 2007-04-26 2008-04-22 Fermented whey preparation and method for producing the same

Publications (1)

Publication Number Publication Date
DK2644035T3 true DK2644035T3 (da) 2015-08-24

Family

ID=39943421

Family Applications (2)

Application Number Title Priority Date Filing Date
DK13173443.6T DK2644035T3 (da) 2007-04-26 2008-04-22 Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne
DK08751935.1T DK2149307T3 (da) 2007-04-26 2008-04-22 Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK08751935.1T DK2149307T3 (da) 2007-04-26 2008-04-22 Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf

Country Status (9)

Country Link
US (1) US20100136203A1 (da)
EP (2) EP2149307B1 (da)
JP (1) JP5230614B2 (da)
KR (1) KR101501300B1 (da)
CN (1) CN101677587B (da)
CA (1) CA2684501C (da)
DK (2) DK2644035T3 (da)
HK (1) HK1142240A1 (da)
WO (1) WO2008136309A1 (da)

Families Citing this family (62)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110212222A1 (en) * 2008-10-23 2011-09-01 Meiji Co., Ltd. Fermented whey preparation and method for producing the same
CN103002747A (zh) * 2010-04-19 2013-03-27 可口可乐公司 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
SG194676A1 (en) * 2011-04-28 2013-12-30 Meiji Co Ltd Dairy product in which whey is used, and method for manufacturing same
RU2586154C2 (ru) 2012-03-02 2016-06-10 Пепсико, Инк. Способ изготовления белковых напитков и устройство и система контура денатурирования
CN103487456B (zh) * 2013-09-18 2016-04-06 宜兰食品工业股份有限公司 一种乳制品中蛋白质热稳定性的检测方法
US10729150B2 (en) * 2013-10-23 2020-08-04 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
EA035744B1 (ru) * 2013-10-23 2020-08-05 Арла Фудс Амба Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
EP2888946B1 (de) * 2013-12-24 2018-07-04 DMK Deutsches Milchkontor GmbH Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen
WO2017136754A1 (en) 2016-02-05 2017-08-10 Yeti Coolers, Llc Insulating device
US10781028B2 (en) 2014-02-07 2020-09-22 Yeti Coolers, Llc Insulating device backpack
USD732349S1 (en) 2014-02-07 2015-06-23 Yeti Coolers, Llc Insulating device
USD732350S1 (en) 2014-02-07 2015-06-23 Yeti Coolers, Llc Insulating device
USD732348S1 (en) 2014-02-07 2015-06-23 Yeti Coolers, Llc Insulating device
US10143282B2 (en) 2014-02-07 2018-12-04 Yeti Coolers, Llc Insulating device
US9139352B2 (en) 2014-02-07 2015-09-22 Yeti Coolers, Llc Insulating container
US10029842B2 (en) 2014-02-07 2018-07-24 Yeti Coolers, Llc Insulating device
US10384855B2 (en) 2014-02-07 2019-08-20 Yeti Coolers, Llc Insulating device and method for forming insulating device
USD948954S1 (en) 2014-09-08 2022-04-19 Yeti Coolers, Llc Insulating device
USD934636S1 (en) 2014-09-08 2021-11-02 Yeti Coolers, Llc Insulating device
USD787187S1 (en) 2014-09-23 2017-05-23 Yeti Coolers, Llc Insulating device
CN114224052B (zh) 2015-11-02 2024-02-06 野醍冷却器有限责任公司 封闭系统和容器
USD802373S1 (en) 2016-02-05 2017-11-14 Yeti Coolers, Llc Insulating device
USD809869S1 (en) 2016-02-05 2018-02-13 Yeti Coolers, Llc Insulating device
USD801123S1 (en) 2016-02-05 2017-10-31 Yeti Coolers, Llc Insulating device
USD799277S1 (en) 2016-02-05 2017-10-10 Yeti Coolers, Llc Insulating device
USD799276S1 (en) 2016-02-05 2017-10-10 Yeti Coolers, Llc Insulating device
USD798670S1 (en) 2016-02-05 2017-10-03 Yeti Coolers, Llc Insulating device
USD799905S1 (en) 2016-02-05 2017-10-17 Yeti Coolers, Llc Insulating device
JP6639043B2 (ja) * 2016-03-23 2020-02-05 森永乳業株式会社 高タンパク質ヨーグルト様発酵乳の製造方法
USD824731S1 (en) 2016-06-01 2018-08-07 Yeti Coolers, Llc Cooler
USD805851S1 (en) 2016-06-01 2017-12-26 Yeti Coolers, Llc Cooler
USD830134S1 (en) 2016-06-01 2018-10-09 Yeti Coolers, Llc Cooler
USD830133S1 (en) 2016-06-01 2018-10-09 Yeti Coolers, Llc Cooler
USD808730S1 (en) 2016-06-01 2018-01-30 Yeti Coolers, Llc Cooler
USD821825S1 (en) 2016-06-01 2018-07-03 Yeti Coolers, Llc Cooler
USD814879S1 (en) 2016-10-14 2018-04-10 Yeti Coolers, Llc Insulating device
USD817106S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
USD817107S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
USD815496S1 (en) 2016-10-14 2018-04-17 Yeti Coolers, Llc Insulating device
CN106538699A (zh) * 2016-11-08 2017-03-29 福建省农业科学院农业生物资源研究所 一种大豆乳清蛋白乳酸菌发酵饮品的制备方法
RU2646157C1 (ru) * 2016-12-06 2018-03-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Майкопский государственный технологический университет" Способ производства кисломолочного напитка смешанного брожения на основе козьего молока и молочной сыворотки
USD829244S1 (en) 2017-04-25 2018-09-25 Yeti Coolers, Llc Insulating device
CN110709337B (zh) 2017-06-09 2023-10-27 野醍冷却器有限责任公司 隔热装置
USD848223S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD848219S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD849486S1 (en) 2017-10-30 2019-05-28 Yeti Coolers, Llc Backpack cooler
USD848220S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD848798S1 (en) 2017-10-30 2019-05-21 Yeti Coolers, Llc Backpack cooler
USD848222S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD848221S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
US11185095B2 (en) * 2018-05-16 2021-11-30 Monica Sofia Molero Mendez Probiotic fermented whey based beverage, and method for producing same
CN109221442A (zh) * 2018-07-31 2019-01-18 郴州市博志牧业有限公司 奶酪制作副产物乳清的综合利用方法和乳清发酵饮品
CN111248274A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白巴氏杀菌饮用型酸奶的制备
USD929191S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
US11242189B2 (en) 2019-11-15 2022-02-08 Yeti Coolers, Llc Insulating device
USD929192S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
CN115336636B (zh) * 2022-08-10 2024-03-19 黑龙江百锦生物工程有限公司 一种自稳定乳清发酵液的制备方法
WO2024058228A1 (ja) * 2022-09-14 2024-03-21 株式会社明治 高タンパク質乳原料の製造方法
CN115606648A (zh) * 2022-09-16 2023-01-17 大理欧亚乳业有限公司 一种乳扇副产物益生菌乳清饮料及其制备方法
CN117367918B (zh) * 2023-12-04 2024-02-13 内蒙古蒙牛乳业（集团）股份有限公司 一种发酵乳感官品质评价模型的构建方法与应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA990571A (en) * 1971-03-19 1976-06-08 Kansas State University Research Foundation Process for conversion of whey solids to an edible yeast cell mass
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
FR2418626A1 (fr) * 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
DE3368181D1 (en) * 1982-06-07 1987-01-22 Stauffer Chemical Co Whey fermentation process
EP0141642A1 (en) * 1983-11-02 1985-05-15 Stauffer Chemical Company Improved fermentation process
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
JPS61170341A (ja) 1985-01-22 1986-08-01 Meiji Milk Prod Co Ltd ホエイ発酵飲料の製造方法
JPS6240248A (ja) 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd ホエイサワ−ベ−スの製造方法
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
JPH0751046A (ja) 1993-08-10 1995-02-28 Ikeda Kikai Kogyo Kk 移動式米浸漬水槽及び蒸米兼用装置
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP3417513B2 (ja) 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
NZ537456A (en) * 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
US7811620B2 (en) * 2005-03-14 2010-10-12 Leprino Foods Company Method of making whey protein compounds
EP1863357A1 (en) * 2005-03-17 2007-12-12 Hercules Incorporated Process of reducing fouling during heat processing of foods and beverages
WO2007032459A1 (ja) * 2005-09-16 2007-03-22 Meiji Dairies Corporation 発酵乳の食感改良方法
JP4727380B2 (ja) 2005-10-24 2011-07-20 Ｋｄｄｉ株式会社 復号装置および方法、ならびに復調復号装置および方法

Also Published As

Publication number Publication date
WO2008136309A1 (ja) 2008-11-13
CA2684501C (en) 2016-04-05
DK2149307T3 (da) 2014-11-10
CN101677587A (zh) 2010-03-24
EP2644035B1 (en) 2015-07-08
EP2149307B1 (en) 2014-08-06
CA2684501A1 (en) 2008-11-13
JPWO2008136309A1 (ja) 2010-07-29
HK1142240A1 (en) 2010-12-03
EP2149307A4 (en) 2010-12-08
EP2644035A1 (en) 2013-10-02
US20100136203A1 (en) 2010-06-03
EP2149307A1 (en) 2010-02-03
KR20100017376A (ko) 2010-02-16
JP5230614B2 (ja) 2013-07-10
CN101677587B (zh) 2014-05-28
KR101501300B1 (ko) 2015-03-10

Similar Documents

Publication Publication Date Title
DK2644035T3 (da) Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne
JP5667447B2 (ja) 発酵ホエイ調製物およびその製造法
JP5666541B2 (ja) 発酵乳の食感改良方法
EA022808B1 (ru) Питьевой подкисленный молочный продукт на основе кислой сыворотки и способ его получения
WO2018151249A1 (ja) 低酸味発酵乳の製造方法
JP6181557B2 (ja) 液状発酵乳の製造方法
JP2016178922A (ja) 後発酵型ドリンクヨーグルトおよびその製造方法
JP6954732B2 (ja) 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
WO2019064956A1 (ja) 発酵乳の製造方法
JP2017131153A (ja) 発酵乳の製造方法
JP6954731B2 (ja) 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JPS61170341A (ja) ホエイ発酵飲料の製造方法
Akin Filtration methods for making Turkish süzme (thick) yogurt
JPH10286061A (ja) カルシウム強化酸性濃縮乳飲料及びその製造方法