DK2644035T3 - Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne - Google Patents
Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne Download PDFInfo
- Publication number
- DK2644035T3 DK2644035T3 DK13173443.6T DK13173443T DK2644035T3 DK 2644035 T3 DK2644035 T3 DK 2644035T3 DK 13173443 T DK13173443 T DK 13173443T DK 2644035 T3 DK2644035 T3 DK 2644035T3
- Authority
- DK
- Denmark
- Prior art keywords
- whey
- aqueous
- fermentation
- lactic acid
- solution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Claims (9)
1. Drik omfattende en fermenteret vallesammensætning, kendetegnet ved, at den fermenterede vallesammensætning kan tilvejebringes ved at udføre ved en højtemperatursterilisation på 91°C til 99°C i 5 til 15 min eller ved en temperatur på 100°C til 150°C i 1 til 30 sekunder af en vandig valleproteinopløsning, der har et fast indhold på 11 til 35 vægt% og en pH-værdi justeret til 6,5 til 8,0, derefter underkaste den vandige valleproteinopløsning til mælkesyrefermentering og at homogenisere den fremkomne fermenteringsvæske.
2. Drik ifølge krav 1, hvor den vandige valleproteinopløsning er blevet justeret til pH 6,6 til 7,6.
3. Drik ifølge krav 1 eller 2, hvor koagulaterne, når den vandige opløsning efter højtemperatursterilisationen indeholder koagulater, har en partikeldiameter på 2 til 100 pm, og den vandige opløsning som sådan underkastes til trinnet af mælkesyrefermentering.
4. Drik ifølge et hvilket som helst af krav 1 til 3, hvor mælkesyre i mælkesyrefermenteringstrinnet er produceret ved fermentering med mælkesyrebakterier eller gær.
5. Drik ifølge et hvilket som helst af krav 1 til 4, der kan tilvejebringes ved at tilsætte en tilsætningsbestanddel til drikke til den fermenterede vallesammensætning og underkaste blandingen til høj-temperatursterilisationsbehandling ved 100°C til 150°C i 1 til 30 sekunder.
6. Fremgangsmåde til fremstilling af en drik, omfattende at tilsætte en tilsætningsbestanddel til drikke til en fermenteret vallesammensætning og underkaste blandingen til høj-temperatursterilisationsbehandling ved 100°C til 150°C i 1 til 30 sekunder, k e n d e t egnet ved, at den fermenterede vallesammensætning kan tilvejebringes ved en fremgangsmåde omfattende at udføre høj-temperatursterilisation af en vandig valleproteinopløsning, der har et fast indhold på 11 til 35 vægt% og en pH-værdi justeret til 6,5 til 8,0, derefter underkaste den vandige valleproteinopløsning til mælkesyrefermentering og at homogenisere den fremkomne fermenteringsvæske, hvor høj-temperatursterilisation udføres ved en temperatur af 91°C til 99°C i 5 til 15 min eller ved en temperatur af 100°C til 150°C i 1 til 30 sekunder.
7. Fremgangsmåde ifølge krav 6, hvor den vandige valleproteinopløsning justeres til pH 6,6 til 7,6.
8. Fremgangsmåde ifølge krav 6 eller 7, hvor koagulaterne, når den vandige opløsning efter høj-temperatursterilisation indeholder koagulater, har en partikeldiameter på 2 til 100 pm og den vandige opløsning som sådan underkastes til trinnet af mælkesyrefermentering.
9. Fremgangsmåde ifølge et hvilket som helst af krav 6 til 8, hvor mælkesyre i mælkesyrefermenteringstrinnet produceres ved fermentering med mælkesyrebakterier eller gær.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007116597 | 2007-04-26 | ||
| EP08751935.1A EP2149307B1 (en) | 2007-04-26 | 2008-04-22 | Fermented whey preparation and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2644035T3 true DK2644035T3 (da) | 2015-08-24 |
Family
ID=39943421
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08751935.1T DK2149307T3 (da) | 2007-04-26 | 2008-04-22 | Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf |
| DK13173443.6T DK2644035T3 (da) | 2007-04-26 | 2008-04-22 | Drik omfattende en fermenteret vallesammensætning og fremgangsmåde til fremstilling af denne |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08751935.1T DK2149307T3 (da) | 2007-04-26 | 2008-04-22 | Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20100136203A1 (da) |
| EP (2) | EP2149307B1 (da) |
| JP (1) | JP5230614B2 (da) |
| KR (1) | KR101501300B1 (da) |
| CN (1) | CN101677587B (da) |
| CA (1) | CA2684501C (da) |
| DK (2) | DK2149307T3 (da) |
| HK (1) | HK1142240A1 (da) |
| WO (1) | WO2008136309A1 (da) |
Families Citing this family (63)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110212222A1 (en) * | 2008-10-23 | 2011-09-01 | Meiji Co., Ltd. | Fermented whey preparation and method for producing the same |
| CN103002747A (zh) * | 2010-04-19 | 2013-03-27 | 可口可乐公司 | 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法 |
| JP2012055278A (ja) * | 2010-09-13 | 2012-03-22 | Snow Brand Milk Products Co Ltd | 乳飲料類及びその製造方法 |
| CN103491791B (zh) * | 2011-04-28 | 2015-10-14 | 株式会社明治 | 利用乳清的乳加工食品及其制造方法 |
| US9247767B2 (en) | 2012-03-02 | 2016-02-02 | Pepsico, Inc. | Method of manufacturing protein beverages and denaturizing loop apparatus and system |
| CN103487456B (zh) * | 2013-09-18 | 2016-04-06 | 宜兰食品工业股份有限公司 | 一种乳制品中蛋白质热稳定性的检测方法 |
| EP3060065A1 (en) | 2013-10-23 | 2016-08-31 | Arla Foods amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| EA033333B1 (ru) | 2013-10-23 | 2019-09-30 | Арла Фудс Амба | Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты |
| RS57403B2 (sr) * | 2013-10-23 | 2023-04-28 | Arla Foods Amba | Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe |
| EP2888946B1 (de) * | 2013-12-24 | 2018-07-04 | DMK Deutsches Milchkontor GmbH | Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen |
| USD732349S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
| US10384855B2 (en) | 2014-02-07 | 2019-08-20 | Yeti Coolers, Llc | Insulating device and method for forming insulating device |
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| CN114224052B (zh) | 2015-11-02 | 2024-02-06 | 野醍冷却器有限责任公司 | 封闭系统和容器 |
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| JP6639043B2 (ja) * | 2016-03-23 | 2020-02-05 | 森永乳業株式会社 | 高タンパク質ヨーグルト様発酵乳の製造方法 |
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| CN106538699A (zh) * | 2016-11-08 | 2017-03-29 | 福建省农业科学院农业生物资源研究所 | 一种大豆乳清蛋白乳酸菌发酵饮品的制备方法 |
| RU2646157C1 (ru) * | 2016-12-06 | 2018-03-01 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Майкопский государственный технологический университет" | Способ производства кисломолочного напитка смешанного брожения на основе козьего молока и молочной сыворотки |
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| US11185095B2 (en) * | 2018-05-16 | 2021-11-30 | Monica Sofia Molero Mendez | Probiotic fermented whey based beverage, and method for producing same |
| CN109221442A (zh) * | 2018-07-31 | 2019-01-18 | 郴州市博志牧业有限公司 | 奶酪制作副产物乳清的综合利用方法和乳清发酵饮品 |
| CN111248274A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种高蛋白巴氏杀菌饮用型酸奶的制备 |
| USD929191S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
| US11242189B2 (en) | 2019-11-15 | 2022-02-08 | Yeti Coolers, Llc | Insulating device |
| USD929192S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
| CN115336636B (zh) * | 2022-08-10 | 2024-03-19 | 黑龙江百锦生物工程有限公司 | 一种自稳定乳清发酵液的制备方法 |
| WO2024058228A1 (ja) * | 2022-09-14 | 2024-03-21 | 株式会社明治 | 高タンパク質乳原料の製造方法 |
| CN115606648A (zh) * | 2022-09-16 | 2023-01-17 | 大理欧亚乳业有限公司 | 一种乳扇副产物益生菌乳清饮料及其制备方法 |
| CN117367918B (zh) * | 2023-12-04 | 2024-02-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种发酵乳感官品质评价模型的构建方法与应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CA990571A (en) * | 1971-03-19 | 1976-06-08 | Kansas State University Research Foundation | Process for conversion of whey solids to an edible yeast cell mass |
| US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| FR2418626A1 (fr) * | 1978-03-02 | 1979-09-28 | Triballat Laiteries | Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus |
| EP0096477B1 (en) * | 1982-06-07 | 1986-12-10 | Stauffer Chemical Company | Whey fermentation process |
| EP0141642A1 (en) * | 1983-11-02 | 1985-05-15 | Stauffer Chemical Company | Improved fermentation process |
| US4743453A (en) * | 1984-11-13 | 1988-05-10 | Stauffer Chemical Co. | Fermentation of whey to produce propionic acid |
| JPS61170341A (ja) * | 1985-01-22 | 1986-08-01 | Meiji Milk Prod Co Ltd | ホエイ発酵飲料の製造方法 |
| JPS6240248A (ja) | 1985-08-16 | 1987-02-21 | Meiji Milk Prod Co Ltd | ホエイサワ−ベ−スの製造方法 |
| DE4313014A1 (de) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| JPH0751046A (ja) | 1993-08-10 | 1995-02-28 | Ikeda Kikai Kogyo Kk | 移動式米浸漬水槽及び蒸米兼用装置 |
| JP2683492B2 (ja) * | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| JP3417513B2 (ja) | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
| NZ537456A (en) * | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
| US7811620B2 (en) * | 2005-03-14 | 2010-10-12 | Leprino Foods Company | Method of making whey protein compounds |
| WO2006102051A1 (en) * | 2005-03-17 | 2006-09-28 | Hercules Incorporated | Process of reducing fouling during heat processing of foods and beverages |
| US20090136620A1 (en) * | 2005-09-16 | 2009-05-28 | Meiji Dairies Corporation | Method of improving the texture of fermented milk |
| JP4727380B2 (ja) | 2005-10-24 | 2011-07-20 | Ｋｄｄｉ株式会社 | 復号装置および方法、ならびに復調復号装置および方法 |
-
2008
- 2008-04-22 US US12/451,097 patent/US20100136203A1/en not_active Abandoned
- 2008-04-22 EP EP08751935.1A patent/EP2149307B1/en not_active Not-in-force
- 2008-04-22 CA CA2684501A patent/CA2684501C/en not_active Expired - Fee Related
- 2008-04-22 KR KR1020097024612A patent/KR101501300B1/ko active IP Right Grant
- 2008-04-22 JP JP2009512935A patent/JP5230614B2/ja active Active
- 2008-04-22 EP EP13173443.6A patent/EP2644035B1/en not_active Not-in-force
- 2008-04-22 CN CN200880013656.XA patent/CN101677587B/zh not_active Expired - Fee Related
- 2008-04-22 DK DK08751935.1T patent/DK2149307T3/da active
- 2008-04-22 WO PCT/JP2008/057750 patent/WO2008136309A1/ja active Application Filing
- 2008-04-22 DK DK13173443.6T patent/DK2644035T3/da active
-
2010
- 2010-09-20 HK HK10108951.8A patent/HK1142240A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP2644035A1 (en) | 2013-10-02 |
| CN101677587B (zh) | 2014-05-28 |
| HK1142240A1 (en) | 2010-12-03 |
| KR101501300B1 (ko) | 2015-03-10 |
| US20100136203A1 (en) | 2010-06-03 |
| EP2149307A1 (en) | 2010-02-03 |
| JP5230614B2 (ja) | 2013-07-10 |
| EP2149307B1 (en) | 2014-08-06 |
| EP2644035B1 (en) | 2015-07-08 |
| CA2684501A1 (en) | 2008-11-13 |
| CA2684501C (en) | 2016-04-05 |
| DK2149307T3 (da) | 2014-11-10 |
| EP2149307A4 (en) | 2010-12-08 |
| CN101677587A (zh) | 2010-03-24 |
| WO2008136309A1 (ja) | 2008-11-13 |
| JPWO2008136309A1 (ja) | 2010-07-29 |
| KR20100017376A (ko) | 2010-02-16 |
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