HK1142240A1 - Fermented whey preparation and method for producing the same - Google Patents

Fermented whey preparation and method for producing the same

Info

Publication number
HK1142240A1
HK1142240A1 HK10108951.8A HK10108951A HK1142240A1 HK 1142240 A1 HK1142240 A1 HK 1142240A1 HK 10108951 A HK10108951 A HK 10108951A HK 1142240 A1 HK1142240 A1 HK 1142240A1
Authority
HK
Hong Kong
Prior art keywords
producing
same
fermented whey
whey preparation
preparation
Prior art date
Application number
HK10108951.8A
Other languages
English (en)
Chinese (zh)
Inventor
Tadashi Sakata
Ayumi Akamatsu
Takeshi Honda
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1142240A1 publication Critical patent/HK1142240A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
HK10108951.8A 2007-04-26 2010-09-20 Fermented whey preparation and method for producing the same HK1142240A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007116597 2007-04-26
PCT/JP2008/057750 WO2008136309A1 (ja) 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法

Publications (1)

Publication Number Publication Date
HK1142240A1 true HK1142240A1 (en) 2010-12-03

Family

ID=39943421

Family Applications (1)

Application Number Title Priority Date Filing Date
HK10108951.8A HK1142240A1 (en) 2007-04-26 2010-09-20 Fermented whey preparation and method for producing the same

Country Status (9)

Country Link
US (1) US20100136203A1 (xx)
EP (2) EP2149307B1 (xx)
JP (1) JP5230614B2 (xx)
KR (1) KR101501300B1 (xx)
CN (1) CN101677587B (xx)
CA (1) CA2684501C (xx)
DK (2) DK2644035T3 (xx)
HK (1) HK1142240A1 (xx)
WO (1) WO2008136309A1 (xx)

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WO2010047230A1 (ja) * 2008-10-23 2010-04-29 明治乳業株式会社 発酵ホエイ調製物およびその製造法
CN103002747A (zh) * 2010-04-19 2013-03-27 可口可乐公司 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
SG194676A1 (en) * 2011-04-28 2013-12-30 Meiji Co Ltd Dairy product in which whey is used, and method for manufacturing same
JP5986648B2 (ja) 2012-03-02 2016-09-06 ペプシコ, インコーポレイテッドPepsiCo Inc. タンパク質飲料を製造する方法および変性ループ装置とシステム
CN103487456B (zh) * 2013-09-18 2016-04-06 宜兰食品工业股份有限公司 一种乳制品中蛋白质热稳定性的检测方法
ES2682037T5 (es) 2013-10-23 2023-05-30 Arla Foods Amba Composiciones de proteína de suero lácteo desnaturalizada con alto contenido proteico, que contienen caseinomacropéptidos, productos que las contienen y usos de las mismas
JP6830813B2 (ja) * 2013-10-23 2021-02-17 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
EA037214B1 (ru) 2013-10-23 2021-02-19 Арла Фудс Амба Высокобелковая композиция денатурированного сывороточного белка, связанные с ней продукты, способ их получения и применения
EP2888946B1 (de) * 2013-12-24 2018-07-04 DMK Deutsches Milchkontor GmbH Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen
USD732349S1 (en) 2014-02-07 2015-06-23 Yeti Coolers, Llc Insulating device
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US10384855B2 (en) 2014-02-07 2019-08-20 Yeti Coolers, Llc Insulating device and method for forming insulating device
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CN117243455A (zh) 2016-02-05 2023-12-19 野醍冷却器有限责任公司 绝热装置
USD798670S1 (en) 2016-02-05 2017-10-03 Yeti Coolers, Llc Insulating device
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JP6639043B2 (ja) * 2016-03-23 2020-02-05 森永乳業株式会社 高タンパク質ヨーグルト様発酵乳の製造方法
USD824731S1 (en) 2016-06-01 2018-08-07 Yeti Coolers, Llc Cooler
USD805851S1 (en) 2016-06-01 2017-12-26 Yeti Coolers, Llc Cooler
USD830133S1 (en) 2016-06-01 2018-10-09 Yeti Coolers, Llc Cooler
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USD808730S1 (en) 2016-06-01 2018-01-30 Yeti Coolers, Llc Cooler
USD817106S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
USD817107S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
USD815496S1 (en) 2016-10-14 2018-04-17 Yeti Coolers, Llc Insulating device
USD814879S1 (en) 2016-10-14 2018-04-10 Yeti Coolers, Llc Insulating device
CN106538699A (zh) * 2016-11-08 2017-03-29 福建省农业科学院农业生物资源研究所 一种大豆乳清蛋白乳酸菌发酵饮品的制备方法
RU2646157C1 (ru) * 2016-12-06 2018-03-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Майкопский государственный технологический университет" Способ производства кисломолочного напитка смешанного брожения на основе козьего молока и молочной сыворотки
USD829244S1 (en) 2017-04-25 2018-09-25 Yeti Coolers, Llc Insulating device
EP3634882A4 (en) 2017-06-09 2021-03-03 Yeti Coolers, LLC INSULATION DEVICE
USD848223S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
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USD848221S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD849486S1 (en) 2017-10-30 2019-05-28 Yeti Coolers, Llc Backpack cooler
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USD848222S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
USD848219S1 (en) 2017-10-30 2019-05-14 Yeti Coolers, Llc Backpack cooler
US11185095B2 (en) * 2018-05-16 2021-11-30 Monica Sofia Molero Mendez Probiotic fermented whey based beverage, and method for producing same
CN109221442A (zh) * 2018-07-31 2019-01-18 郴州市博志牧业有限公司 奶酪制作副产物乳清的综合利用方法和乳清发酵饮品
CN111248274A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白巴氏杀菌饮用型酸奶的制备
USD929192S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
US11242189B2 (en) 2019-11-15 2022-02-08 Yeti Coolers, Llc Insulating device
USD929191S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
CN115336636B (zh) * 2022-08-10 2024-03-19 黑龙江百锦生物工程有限公司 一种自稳定乳清发酵液的制备方法
WO2024058228A1 (ja) * 2022-09-14 2024-03-21 株式会社明治 高タンパク質乳原料の製造方法
CN115606648A (zh) * 2022-09-16 2023-01-17 大理欧亚乳业有限公司 一种乳扇副产物益生菌乳清饮料及其制备方法
CN117367918B (zh) * 2023-12-04 2024-02-13 内蒙古蒙牛乳业（集团）股份有限公司 一种发酵乳感官品质评价模型的构建方法与应用

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Also Published As

Publication number Publication date
EP2644035B1 (en) 2015-07-08
KR101501300B1 (ko) 2015-03-10
CA2684501C (en) 2016-04-05
DK2149307T3 (da) 2014-11-10
JP5230614B2 (ja) 2013-07-10
EP2644035A1 (en) 2013-10-02
CA2684501A1 (en) 2008-11-13
CN101677587B (zh) 2014-05-28
KR20100017376A (ko) 2010-02-16
WO2008136309A1 (ja) 2008-11-13
EP2149307B1 (en) 2014-08-06
JPWO2008136309A1 (ja) 2010-07-29
CN101677587A (zh) 2010-03-24
DK2644035T3 (en) 2015-08-24
EP2149307A1 (en) 2010-02-03
US20100136203A1 (en) 2010-06-03
EP2149307A4 (en) 2010-12-08

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200422