DK2348888T3 - Probiotiske korn-baserede sammensætninger - Google Patents

Probiotiske korn-baserede sammensætninger Download PDF

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Publication number
DK2348888T3
DK2348888T3 DK09740240.8T DK09740240T DK2348888T3 DK 2348888 T3 DK2348888 T3 DK 2348888T3 DK 09740240 T DK09740240 T DK 09740240T DK 2348888 T3 DK2348888 T3 DK 2348888T3
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DK
Denmark
Prior art keywords
bacillus coagulans
composition
pasta
spores
grain
Prior art date
Application number
DK09740240.8T
Other languages
English (en)
Inventor
Sean Farmer
Andrew R Lefkowitz
Michael Bush
David Maske
Original Assignee
Ganeden Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ganeden Biotech Inc filed Critical Ganeden Biotech Inc
Application granted granted Critical
Publication of DK2348888T3 publication Critical patent/DK2348888T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (9)

1. Næringsmiddelsammensætning omfattende et korn og en Bacillus coagulans vegetativ celle eller spore, hvor sammensætningen omfatter pasta og hvor Bacillus coagulans er GBI-30-stammen (ATCC Designation Number PTA-6086).
2. Sammensætningen ifølge krav 1, hvor pastaen er valgt fra gruppen bestående af spaghetti, lasagne, ægpasta, spåtzle, penne rigate, rotini, rigatoni, og gnocchi.
3. Sammensætningen ifølge krav 1, hvor Bacillus coagulans omfatter mellem 0,01 og 10 vægtprocent af denne sammensætning.
4. Sammensætningen ifølge krav 1, hvor næringsmiddelsammensætningen er en kogt sammensætning.
5. Sammensætningen ifølge krav 1, hvor Bacillus coagulans er i form af en spore.
6. Sammensætningen ifølge krav 5, hvor Bacillus coagulans-sporerne aktiveres under kontakt med varm væske.
7. Sammensætningen ifølge krav 6, hvor den varme væske er vand eller mælk.
8. Sammensætningen ifølge krav 1, hvor Bacillus coagulans er i form af en vegetativ celle.
9. Sammensætningen ifølge krav 1, hvor Bacillus coagulans er i form af en blanding af vegetative celler og sporer.
DK09740240.8T 2008-10-16 2009-10-16 Probiotiske korn-baserede sammensætninger DK2348888T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10611608P 2008-10-16 2008-10-16
PCT/US2009/060983 WO2010045541A1 (en) 2008-10-16 2009-10-16 Probiotic grain-based compositions

Publications (1)

Publication Number Publication Date
DK2348888T3 true DK2348888T3 (da) 2016-09-12

Family

ID=41581091

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09740240.8T DK2348888T3 (da) 2008-10-16 2009-10-16 Probiotiske korn-baserede sammensætninger

Country Status (11)

Country Link
US (3) US9622502B2 (da)
EP (1) EP2348888B1 (da)
JP (1) JP5677304B2 (da)
AU (3) AU2009305668B2 (da)
BR (2) BR122017003315B1 (da)
CA (2) CA2740423C (da)
CL (1) CL2011000854A1 (da)
DK (1) DK2348888T3 (da)
EC (1) ECSP11011056A (da)
ES (1) ES2595733T3 (da)
WO (1) WO2010045541A1 (da)

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JP6953425B2 (ja) 2016-04-05 2021-10-27 エヌシーエイチ コーポレイションＮｃｈ Ｃｏｒｐｏｒａｔｉｏｎ 栄養豊富な発芽性組成物及び芽胞培養方法
CN110537573A (zh) * 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
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