DE4132296C1 - Enzymic metabolic prod. prepn. for intestinal disorders etc. - obtd. from pathogenic lacto- and bifido- bacteria from the gut - Google Patents

Abstract

The prod. is obtd. by culturing a mixt. of bacteria at the appropriate temp. for prodn. of a high concn. of L(+)lactic acid and adding a fermentation of a vegetable mass. The product comprises the vegetable mass, mineral salts and vitamins. The vegetable mass comprises an aq. soln. of deep well water, fresh milk concentrate, flower pollen, stinging nettle, Echinaea purp. dandelion, beetroot, bilberry, blackcurrant and carrot, in total amt. 10-20 wt.%. The additives comprise potassium-, calcium- and iron- cpds., vitamin dl-t-acetate, B1, B2, B6, niacin and ascorbic acid. The vitamin content of the daily dose of 30ml is half the recommended amt. for an adult. The total lactic acid is 4-6 wt.% and the pH is 2.9-3.4. The vegetable material and the additives are treated in a disintegrating appts. with a mechano-chemical reaction by a rotating beater, which forms an activated dispersion of microfine particles, and the dispersion is added to the fermentation. USE/ADVANTAGE - Restores resorption-, poisoning- and metabolic disorders - of the intestines. Activates self-healing and promotes the immune response and self healing. For treating constipation, irritable colon, gas formation, flatulence, feeling of fullness and tiredness, and other disorders of civilisation.

Description

The invention relates to an enzymatic metabolism product.

The demand for active biological systems as reparative mechanisms for toxic load, Immune insufficiency, O₂ Utilisations- and permeability cell membrane damage, detoxification, assimilation and metabolic disorders, candidiasis, mycoses, Al Lergoses, enzyme and regulatory system blockades difficult beating human organism is compelling. The Causes of this damage to the human organism are usually disturbed in a for years or years already followed pathogenically changed intestinal environment too search. The reasons are scientific Insights secured. In addition to the classic tripping mechanisms, years of nutritional benefit, are just the iatrogenic measures with antibiotics, Korti corticoid medicinal products, sulfonamides, Laxatives, ovulation inhibitors, immunosuppressive drugs, radiation  and chemotherapy and drug abuse that the Acid-forming human intestinal flora - symbionts - part wise or completely eliminate.

The resulting colon pH shift from Standard value pH 5.8 above pH 6 in the direction of pH 7, ie neutral, triggers a brisk metabolic activity of your own Enzyme-equipped, considered obligate pathogenic Germs such as E. coli, Proteus, Enterobakt. and Clostridia (decay and ammonia gas generators), their growth optimum is at pH 6.0 and above. These obligate pathogenic germs multiply in this pH environment very quickly and metabolize carbohydrates to ammonia gas, behave invasively and can then with persistent pH shift access to the un got chyme in the upper small intestine. There split the cholic acid (bile salts) into cholanthrene around. Ammonia gas and cholanthrene provide a subtoxi beautiful carcinogenic potential, which the entire Loaded macroorganism. The unphysiological become Intestinum that is in quantitative and / or qualitative Regards significant deviations from the norm of his Germ colonization is clinically relevant and will referred to as enteral dysbiosis.

At pH values around 6.5, the quantitative leakage the toxins from the intestine only with difficulty so that the liver can detoxify the latency of the liver accep tensive system. It comes to Overloading of the liver, which in turn has serious consequences has effects on bile and pancreas. This through the pH Displacement of the non-physiological intestine only makes an insufficient process of Resorp tion, assimilation and metabolic functions. So who also demonstrated lymph blockades.  

In the composite of endogenous intoxication it comes in particular over the mucose block to the latency of the Regelmechanis humoral and cellular immune systems, what the Defensive position of the organism significantly impaired.

The invention therefore has the task of enzy matic metabolite ent that ensures detoxification, resorp tion and metabolic functions of the intestine back into be met to a sufficient extent and the immuno logical processes and the self-healing powers akti fourth, so that constipations, colon irritable, fullness feel, gas, flatulence and fatigue as well as the triggering metabolism by this toxin layer dependent civilization diseases with their dread complications are avoided.

This object is according to claim 1 solved.

Advantageous embodiments of the invention are in the Subclaims characterized.

By the enzymatic metabolism according to the invention product restores the natural intestinal flora, by derailing in the pH range of over 6.0 pH is lowered to values below 6.0, the result have, inter alia, deconjugate the bile acid The Clostridium germs are destroyed, the metabolism activities are taken and enzymatic Verstoff change processes of ammonia gas-forming decaying floras no longer take place. The continuous acidification thus stops the toxin production, the overhang patholo germs and the toxins are transmitted via the intestinal lymph discharged, which relieves the liver.  

Detoxification, metabolic and absorption mechanisms are being resuscitated.

The numerically reduced Säuerungsflora can at increase this optimal pH again. The acid bil germs, immune systems and self-healing powers come into the regeneration phase.

The enzymatic metabolite according to the invention causes the final supply of the cells by fermented Biocatalysts in the form of an active substance complex of Enzymes, amino acids, microfine dispersed medicinal plant zen, minerals and vitamins. Betazyans from the Color bodies of beetroot and other red fruits support the O₂ utilization of the cells. The substance Alternate product is thus a dietetic that the Her position of an adequate, physiological milieu of the human colon, ie a milieu below pH 6.0 causes with simultaneous substitution viable Mixed cultures consisting of non-pathogenic ones Lactobacilli and bifiduts. The application of this dietetic according to the invention causes a therapy, which is referred to as symbiosis control and to the the resuscitation of the acid-forming intestinal flora or the Resettlement of these floras belongs and which parallel to Treatment of metabolic-dependent major diseases, So one of the numerous known civilization disease such as constipation and the intestine based on it diseases, such as dysbiosis, persistent intestine inflammations, diverticulosis, Crohn's disease, the Intestinal polyposis, colitis and Carm-Ca. as well as koro nare cardiovascular diseases including arterio sclerosis and myocardial infarction, cancer, leukemia, hypertension, Allergies, dermatoses, candidoses and diseases of the Rheumatic Formenkreises u. a. acts.  

The process for the preparation of the enzymatic substance change product uses the microfine shredded tion or decomposition of the components of the vegetable Mass by one or more known disintegrators, which on the vegetable mass mixture mechanical Schlä ge exercise, according to an advantageous Verfah variant with simultaneous action of a stati and / or dynamic magnetic field or an elec tense field of tension on the vegetable mass.

Such methods are for mechanical water treatment ment become known (DE-OS 30 04 664), but serve there to control the properties of the water Influence of the molecular structure by frequency action by means of mechanical impacts, preferably of defined strength, number and time sequence, around the what for the purpose of increasing its solubility for difficult to not soluble without special additives or to influence emulsifiable substances. It is thinking about using the properties of water as a washing and detergents even without or with significantly ver reduced additions of wetting agents and conditioning Improve funds, especially for fat intake to make more capable.

The process in which the vegetable Mass in a total amount of 10 to 20 wt .-% in the aqueous solution is present and this mass and the Zuta before fermentation in the disintegration facility be filled, followed by another direction by the impact of the disintegrator or a mi krofeine crushing and thus a corresponding To cause digestion of the substances that make up the Vegetable mass is composed to increase the effectiveness to increase these substances and their mutual rea  to reinforce it and thereby bioavail it ble, reparative mechanisms cells, regulatory and immune systems as well as the self-healing powers over the the highly concentrated L - (+) - lactic acids are given physiologically to vitalize the genetic competence of the colonic environment to stimulate.

Investigations of comminution processes have shown that the energy expended at certain high energy rule is greater than the sum of crumbs work and released heat. The difference ent speaks the activation energy. It is ge in the regrind stores and can be used for various chemical and physi Kochemische follow-up reactions as a trigger or reaction improvement can be harnessed by Threshold of the reactions concerned or this accelerates. (Altmeri, Hint, Entzmann).

The vegetable mass of certain medicinal plants, beetroot, certain fruits ten u. Like., The zerklei by disintegration of microfine nert and dispersed and activated, serves Mikroor organisms as a nutrient substrate, so that the number of Mi incubate at optimal incubation conditions about all Doubled for 30 minutes. This in turn affects the Performance of biomass in the sense of a crate tion of metabolism production and thus on the Kon concentration of total lactic acid from 4 to 6 Wt .-% off.

Thus, test results with the disintegration Technology shown to be mechanically activated Nutrient components such as glucose, fructose, lactose, saccha rose, tryptophan u. Ä. Still at concentration of bio mass of 0.002%, 0.1%, 0.5-1% compared to non-active fourth nutrient components, the biomass every 30 minutes  undergoes a duplication.

As indication objects proved to be most favorable Microorganisms.

The following strains were used:
Staphylococcus citrus, Staphylococcus aureus, Streptococcus faecalis, Escherichia coli, L. acidophilus, Bacium bifidum, Saccharomyces champagner, and others

When dispersing the nutrient components were relative Speeds up to 270 m / sec. hazards. The Inkuba tion time was between 24 and 48 hours at Tempe temperatures of 37 ° C and 42 ° C. The number of microbes was wur the u. a. on agar medium by counting the colonies posed. The yeast microbes were extracted by means of the Gorjeav Chamber counted.

The following is an example of some components the total amount of vegetable matter indicated, and although in percentages by weight, based on approx. 100 kg raw mixture mixture:

Beetroot | 1.8% Stinging nettle, leaves and roots 1.5% Dandelions, leaves and roots 1.5% Echinacea purp., Leaves and roots 1.6% pollen 2.0% blueberries 0.7% currants 0.7% carrots 0.7%

With regard to the ingredients for the vegetable mass be For example, the proportion of vitamins u. a. to Supplying the cells via assimilation in 100 ml Finished product max. 165 mg vitamin C, 33 mg vitamin E, 30 mg niacin, 4.3 mg vitamin B₁, 4.3 mg vitamin B₂ and 5 mg of vitamin B₆, which is taken daily by Max. 30 ml of finished product about half coverage needs per day for an adult equivalent, at a total lactic acid content of at least 74% L - (+) - Lactic acid or about at least 4.2% to max. 4.8% total lactic acid in 100 ml of finished product and one pH 2.9 to at least 3.4.

When processing the vegetable mass and the ingredients (mass mixture) in a disintegration plant, three crucial measurable phenomena are present:
In a homeopathic mono-drug, which z. If, for example, constituents of alcoholic solutions or extracts from medicinal plants in potentiated dilutions with ethanol (eg D1, D6, D12, D30, D200) according to Hahne mann's doctrine are contained in the high potencies, the plant components hardly still analyzable.

By the principle of mechanical or manual Ver Shake the extract dissolved in alcoholic base their plant information (messenger substances) passed on to the high potencies and stay available there.

So far, this has only been possible in the alcoholic milieu. By the principle of shaking arises to Informa a measurable bio-energetic terrain (Micro radiations / vibration). Information and limited Bio-energetic vibrations as an effect of Ver shaking effect stimulate regulating mechanisms of the Organs and cell activity.

The problem remains for toddlers, young people, An alcoholics, alcoholics, geriatric people  in homeopathic medicines up to 64 Vol .-% of existing alcohol.

By the manufacturing process with the disintegration device will be in the relation relative to the voluminous hydrophilic phase as well small quantities of natural medicinal plants and other ingredients used.

While in the homeopathic drug extracts from the Human organism needed valuable plant protein and mineral components of plants are fully present, these agents remain through complete the microfine dispersion of the whole plants dig in the enzymatic metabolite.

Rotate by the action of the high rate of impact the striking elements and a static or dynamic and / or electrical voltage field succeeds erstma oily, despite the quantitatively low vegetable vitality their information (messenger substances) in a to integrate hydrophilic phase, what with bio-energeti could be determined.

Bio-energetic terrain comparison measurements between homeopathic medicines and the hydrophilic enzy matic metabolite have a up to 180 to 200% higher bio-energetic oscillation field shows.

In practice, a higher bio-ener means genetic vibrational field, wherein the mass mixture of the enzymatic metabolite by inoculation cultures produced L - (+) - lactic acid also as an adapter becomes active, a specific optimal absorption and As Similation of bio-available information or Bo  substances to stimulate the partially blocked or faulty control systems to be regenerated Cell activities and triggering of the Selbstheilungskräf te. The problem of alcohol is no longer relevant.

The carrier phase of the information or the messenger substances, namely the deep well water, so have Measurements reveal virtually no bio-energy table terrain.

Only through the manufacturing process by means of the disintegration device - ie by Dispersion and mechano-chemical activation - succeed it, by the action of the rotating impact elements with a correspondingly high number of hits and a static one or dynamic and / or electrical stress field a bio-energetic terrain, characterized by high bio-energetic vibrations, in deep well water for always integrate.

Thus, according to the invention, an enzymatic metabolism selprodukt from intestinal lacto- and Bifido-Bakte to obtain highly concentrated L - (+) - lactic acid to return a derailed colonic pH in the normal range and fermentation of a vegetable Mass for the final supply of the cells and their oxygen Utilization develops, which ensures that the substance bile acid deconciding clo stridium germs and ammonia gas-forming decaying floras the metabolism-optimal pH environment is removed, Ent poisoning, absorption and metabolic functions of the Darms be met again to a sufficient extent and the immunological processes as well as the self-healing activated, so that constipations, colon ir Ritabile, fullness, gas, flatulence and tired and the triggering of these symptoms  metabolism-dependent civilization diseases with ih avoid dreaded complications.

Claims (4)

1. Enzymatic metabolite from similar, non-pathogenic, intestinal lacto- and Bifido bacteria, which as cultures the mass mixture at the required species for the relevant species average temperature and in incubation time to obtain highly concentrated L - (+) - lactic acid and fermentation of a vegetable mass to the final supply the cells and their oxygen Utilisa tion are added, consisting of the vegetable mass, mineral salts and vitamins, wherein the vaginal mass composed as an aqueous solution of the following vegetable and vital substances:
Deep well water, sweet whey concentrate, bee pollen, stinging nettle, dandelion, coneflower hat, beetroot, blueberry, blackcurrant and carrots, in a total amount of 10-20% by weight,
and the ingredients are:
Potassium compounds, calcium compounds, iron compounds, vitamin d1-E-acetate, B₁, B₂, B₆, niacin and ascorbic acid,
and the proportion of vitamins in the daily dose of 30 ml corresponds to half the daily cover requirement for an adult, the total lactic acid 4 to 6 wt .-% and the pH 2.9 to 3.4, wherein the vegetable mass and the To be done before fermentation in a disintegration by a mechano-chemical reaction by means of rotating impact elements microfine crushed, dispersed and acti fourth. 2. Enzymatic metabolite according to claim 1, characterized in that for the sake of still stable wild-flower honey, wild honey and sow as well as from the stinging nettle, the dandelion and the narrow-leaved sun hat only the roots, leaves ter and flowers have been added. 3. Enzymatic metabolite according to claim 1 or 2, characterized in that the total lactic acid is from 4.2 to 4.8% by weight. 4. Enzymatic metabolite according to one of Claims 1 to 3, characterized gekennzeich net, that during the crushing and Auf closing process on the product a static or dynamic and / or electrical voltage field has been brought into effect.