DK1503630T3 - Fremgangsmåde til fremstilling af et lactosefrit mælkeprodukt - Google Patents
Fremgangsmåde til fremstilling af et lactosefrit mælkeproduktInfo
- Publication number
- DK1503630T3 DK1503630T3 DK03725236T DK03725236T DK1503630T3 DK 1503630 T3 DK1503630 T3 DK 1503630T3 DK 03725236 T DK03725236 T DK 03725236T DK 03725236 T DK03725236 T DK 03725236T DK 1503630 T3 DK1503630 T3 DK 1503630T3
- Authority
- DK
- Denmark
- Prior art keywords
- lactose
- milk product
- preparing
- free milk
- free
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20020907A FI115752B (fi) | 2002-05-14 | 2002-05-14 | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
PCT/FI2003/000366 WO2003094623A1 (en) | 2002-05-14 | 2003-05-13 | Process for producing a lactose-free milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1503630T3 true DK1503630T3 (da) | 2008-02-11 |
Family
ID=8563936
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03725236T DK1503630T3 (da) | 2002-05-14 | 2003-05-13 | Fremgangsmåde til fremstilling af et lactosefrit mælkeprodukt |
Country Status (21)
Country | Link |
---|---|
US (1) | US7829130B2 (ru) |
EP (1) | EP1503630B1 (ru) |
JP (2) | JP2005525116A (ru) |
KR (1) | KR100901012B1 (ru) |
CN (1) | CN1287673C (ru) |
AT (1) | ATE376362T1 (ru) |
AU (1) | AU2003227788B2 (ru) |
BR (1) | BR0309846B1 (ru) |
DE (1) | DE60317057T2 (ru) |
DK (1) | DK1503630T3 (ru) |
ES (1) | ES2295580T3 (ru) |
FI (1) | FI115752B (ru) |
HR (1) | HRP20041055B1 (ru) |
IL (1) | IL165149A (ru) |
MX (1) | MXPA04011243A (ru) |
NO (1) | NO326737B3 (ru) |
PL (1) | PL208750B1 (ru) |
PT (1) | PT1503630E (ru) |
RU (1) | RU2308196C2 (ru) |
WO (1) | WO2003094623A1 (ru) |
ZA (1) | ZA200408903B (ru) |
Families Citing this family (88)
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US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
US20070166447A1 (en) * | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
US11076610B2 (en) * | 2002-08-27 | 2021-08-03 | Fairlife, Llc | Method for making a dairy composition |
CA2456790A1 (en) * | 2004-02-03 | 2005-08-03 | Saputo Inc. | Lactose-free milk and process for making same |
US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
FI120616B (fi) * | 2005-02-18 | 2009-12-31 | Valio Oy | Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi |
BRPI0616323A2 (pt) | 2005-09-20 | 2011-06-14 | Prolacta Bioscience Inc | mÉtodo para determinar se um fluido mamÁrio doado foi obtido a partir de um indivÍduo especÍfico |
KR100773075B1 (ko) * | 2006-04-11 | 2007-11-02 | 아미코젠주식회사 | 클루이베로마이세스 푸레질리스 변이주 및 이로부터 생산된락타아제 |
CN1899054A (zh) * | 2006-07-17 | 2007-01-24 | 颜贻谦 | 去糖牛奶的制作方法 |
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ES2894973T3 (es) | 2006-11-29 | 2022-02-16 | Prolacta Bioscience Inc | Composiciones de leche materna y métodos de preparación y uso de las mismas |
ES2588527T3 (es) | 2006-12-08 | 2016-11-03 | Prolacta Bioscience, Inc. | Composiciones de lípidos humanos y procedimientos de preparación y utilización de los mismos |
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ITUD20070181A1 (it) * | 2007-10-01 | 2009-04-02 | Parmalat Spa | Procedimento ed impianto per ottenere latte a basso contenuto di zuccheri |
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US20110206806A1 (en) * | 2007-11-02 | 2011-08-25 | Shakeel Ur-Rehman | Methods for Recovering Lactase Enzyme |
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US8986768B2 (en) | 2008-08-29 | 2015-03-24 | Valio Ltd. | Low-lactose and lactose-free milk product and process for production thereof |
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KR20110073485A (ko) * | 2008-08-29 | 2011-06-29 | 발리오 리미티드 | 락토오스 저함유 및 락토오스 무함유 유제품과 그의 제조 방법 |
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JP5236415B2 (ja) * | 2008-10-02 | 2013-07-17 | オーム乳業株式会社 | 機能性生体水 |
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US10624360B2 (en) * | 2009-11-16 | 2020-04-21 | Fairlife, Llc | Methods for reducing glycemic value of dairy compositions |
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FI123201B (fi) | 2010-10-29 | 2012-12-14 | Valio Oy | Maitopohjainen tuote ja valmistusmenetelmä |
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US10721940B2 (en) * | 2011-07-21 | 2020-07-28 | Kraft Food Group Brands Llc | Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products |
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US8551551B2 (en) | 2012-01-06 | 2013-10-08 | Perlman Consulting, Llc | Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
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EP3021677B1 (en) * | 2013-07-17 | 2018-05-30 | Compagnie Gervais Danone | Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties |
CN103487456B (zh) * | 2013-09-18 | 2016-04-06 | 宜兰食品工业股份有限公司 | 一种乳制品中蛋白质热稳定性的检测方法 |
JP6259253B2 (ja) * | 2013-10-18 | 2018-01-10 | 雪印メグミルク株式会社 | 未熟性フレッシュチーズおよびその製造方法 |
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EP2907393B1 (de) | 2014-02-17 | 2018-07-25 | DMK Deutsches Milchkontor GmbH | Lactosefreie Milchprodukte |
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DK3788881T3 (da) | 2016-12-02 | 2022-10-03 | Fairlife Llc | Ikke-brunfarvende laktosefrit mælkepulver og fremgangsmåder til fremstilling deraf |
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WO2019212704A1 (en) * | 2018-05-02 | 2019-11-07 | Fairlife, Llc | Production and separation of milk fractions with diafiltration |
EP3813551A1 (en) | 2018-06-26 | 2021-05-05 | General Mills, Inc. | Milk and oat food product as a method of making a packaged food product |
WO2020009804A1 (en) * | 2018-07-03 | 2020-01-09 | Fairlife, Llc | Production and separation of milk fractions with forward osmosis |
EP3590346B1 (de) | 2018-07-03 | 2023-03-22 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von lactosefreien milchprodukten mit verstärktem süsseindruck |
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CN112868789A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 一种制备饮料的方法、制得的饮料及其应用 |
US11503836B2 (en) | 2020-10-20 | 2022-11-22 | Michael J. McCloskey | Process for making lactose-free milk powders |
FI20215073A1 (en) * | 2021-01-21 | 2022-07-22 | Valio Oy | Milk powder composition |
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2002
- 2002-05-14 FI FI20020907A patent/FI115752B/fi not_active IP Right Cessation
-
2003
- 2003-05-13 US US10/513,742 patent/US7829130B2/en active Active
- 2003-05-13 WO PCT/FI2003/000366 patent/WO2003094623A1/en active IP Right Grant
- 2003-05-13 PL PL372535A patent/PL208750B1/pl unknown
- 2003-05-13 CN CNB038109905A patent/CN1287673C/zh not_active Expired - Lifetime
- 2003-05-13 PT PT03725236T patent/PT1503630E/pt unknown
- 2003-05-13 AT AT03725236T patent/ATE376362T1/de active
- 2003-05-13 DK DK03725236T patent/DK1503630T3/da active
- 2003-05-13 AU AU2003227788A patent/AU2003227788B2/en not_active Expired
- 2003-05-13 BR BRPI0309846-0B1A patent/BR0309846B1/pt active IP Right Grant
- 2003-05-13 KR KR1020047018234A patent/KR100901012B1/ko active IP Right Grant
- 2003-05-13 DE DE60317057T patent/DE60317057T2/de not_active Expired - Lifetime
- 2003-05-13 ES ES03725236T patent/ES2295580T3/es not_active Expired - Lifetime
- 2003-05-13 JP JP2004502727A patent/JP2005525116A/ja active Pending
- 2003-05-13 MX MXPA04011243A patent/MXPA04011243A/es active IP Right Grant
- 2003-05-13 EP EP03725236A patent/EP1503630B1/en not_active Expired - Lifetime
- 2003-05-13 RU RU2004136296/13A patent/RU2308196C2/ru active
-
2004
- 2004-11-03 ZA ZA200408903A patent/ZA200408903B/xx unknown
- 2004-11-10 IL IL165149A patent/IL165149A/en active IP Right Grant
- 2004-11-11 HR HR20041055A patent/HRP20041055B1/xx not_active IP Right Cessation
- 2004-12-13 NO NO20045426A patent/NO326737B3/no not_active IP Right Cessation
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2010
- 2010-07-28 JP JP2010168786A patent/JP5027286B2/ja not_active Expired - Lifetime
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