DE69400451T2 - Alginat und Reisstärke enthaltende Zusammensetzung - Google Patents

Alginat und Reisstärke enthaltende Zusammensetzung

Info

Publication number
DE69400451T2
DE69400451T2 DE69400451T DE69400451T DE69400451T2 DE 69400451 T2 DE69400451 T2 DE 69400451T2 DE 69400451 T DE69400451 T DE 69400451T DE 69400451 T DE69400451 T DE 69400451T DE 69400451 T2 DE69400451 T2 DE 69400451T2
Authority
DE
Germany
Prior art keywords
alginate
rice starch
product
composition
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69400451T
Other languages
German (de)
English (en)
Other versions
DE69400451D1 (de
Inventor
Gerard Hup
De Akker Theodorus Adrianu Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Primus Beheer Bv +++
Friesland Frico Domo Cooperatieve BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9300470A external-priority patent/NL9300470A/nl
Application filed by Primus Beheer Bv +++, Friesland Frico Domo Cooperatieve BV filed Critical Primus Beheer Bv +++
Publication of DE69400451D1 publication Critical patent/DE69400451D1/de
Application granted granted Critical
Publication of DE69400451T2 publication Critical patent/DE69400451T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
DE69400451T 1993-03-16 1994-03-15 Alginat und Reisstärke enthaltende Zusammensetzung Expired - Fee Related DE69400451T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.

Publications (2)

Publication Number Publication Date
DE69400451D1 DE69400451D1 (de) 1996-10-10
DE69400451T2 true DE69400451T2 (de) 1997-06-05

Family

ID=26647076

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69400451T Expired - Fee Related DE69400451T2 (de) 1993-03-16 1994-03-15 Alginat und Reisstärke enthaltende Zusammensetzung

Country Status (4)

Country Link
EP (1) EP0615696B1 (enExample)
DE (1) DE69400451T2 (enExample)
DK (1) DK0615696T3 (enExample)
NL (1) NL9300922A (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE362708T1 (de) * 2000-02-03 2007-06-15 Dsm Ip Assets Bv Verfahren und vorrichtung zur herstellung von käseüberzügen
EP1642504A1 (en) * 2004-09-29 2006-04-05 CSK Food Enrichment B.V. Cheese coating compositions with improved wax adhesion properties
WO2008037576A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
NL2002202C2 (en) 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
WO2025064224A1 (en) * 2023-09-21 2025-03-27 Cargill, Incorporated Rice-based gelling systems in food applications

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.
GB1099820A (en) * 1965-12-03 1968-01-17 Gen Foods Corp Artificial plant product and manufacture thereof
DE2420622A1 (de) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPH0681585B2 (ja) * 1988-02-29 1994-10-19 鐘紡株式会社 フライ用調理食品およびその製法
IL95260A0 (en) * 1990-08-01 1991-06-30 Tivall Vegetarian Food Product Fat substitute for food products
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.

Also Published As

Publication number Publication date
DE69400451D1 (de) 1996-10-10
NL9300922A (nl) 1994-10-17
EP0615696B1 (en) 1996-09-04
EP0615696A1 (en) 1994-09-21
DK0615696T3 (enExample) 1997-02-24

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Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication related to discontinuation of the patent is to be deleted
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: FRIESLAND BRANDS B.V., LEEUWARDEN, NL PRIMUS BEHEE

8339 Ceased/non-payment of the annual fee