DK0615696T3 - - Google Patents

Info

Publication number
DK0615696T3
DK0615696T3 DK94200663.6T DK94200663T DK0615696T3 DK 0615696 T3 DK0615696 T3 DK 0615696T3 DK 94200663 T DK94200663 T DK 94200663T DK 0615696 T3 DK0615696 T3 DK 0615696T3
Authority
DK
Denmark
Application number
DK94200663.6T
Inventor
Gerard Hup
De Akker Theodorus A M Van
Original Assignee
Friesland Frico Domo Coop
Primus Beheer Bv +++
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9300470A external-priority patent/NL9300470A/nl
Application filed by Friesland Frico Domo Coop, Primus Beheer Bv +++ filed Critical Friesland Frico Domo Coop
Application granted granted Critical
Publication of DK0615696T3 publication Critical patent/DK0615696T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
DK94200663.6T 1993-03-16 1994-03-15 DK0615696T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.

Publications (1)

Publication Number Publication Date
DK0615696T3 true DK0615696T3 (da) 1997-02-24

Family

ID=26647076

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94200663.6T DK0615696T3 (da) 1993-03-16 1994-03-15

Country Status (4)

Country Link
EP (1) EP0615696B1 (da)
DE (1) DE69400451T2 (da)
DK (1) DK0615696T3 (da)
NL (1) NL9300922A (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60128498T2 (de) * 2000-02-03 2008-01-17 Dsm Ip Assets B.V. Verfahren und Vorrichtung zur Herstellung von Käseüberzügen
EP1642504A1 (en) * 2004-09-29 2006-04-05 CSK Food Enrichment B.V. Cheese coating compositions with improved wax adhesion properties
WO2008037576A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
NL2002202C2 (en) 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.
GB1099820A (en) * 1965-12-03 1968-01-17 Gen Foods Corp Artificial plant product and manufacture thereof
DE2420622A1 (de) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPH0681585B2 (ja) * 1988-02-29 1994-10-19 鐘紡株式会社 フライ用調理食品およびその製法
IL95260A0 (en) * 1990-08-01 1991-06-30 Tivall Vegetarian Food Product Fat substitute for food products
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.

Also Published As

Publication number Publication date
DE69400451T2 (de) 1997-06-05
EP0615696A1 (en) 1994-09-21
EP0615696B1 (en) 1996-09-04
DE69400451D1 (de) 1996-10-10
NL9300922A (nl) 1994-10-17

Similar Documents

Publication Publication Date Title
DE69435073D1 (da)
FR2712517B1 (da)
TW271462B (da)
DK76893D0 (da)
IN189384B (da)
FR2708262B1 (da)
DK0698306T3 (da)
FR2710079B1 (da)
FR2712284B1 (da)
IN178217B (da)
DK0615696T3 (da)
FR2707049B1 (da)
IN181199B (da)
IN177166B (da)
IN181117B (da)
IN180982B (da)
IN180713B (da)
IN179235B (da)
IN179219B (da)
IN179146B (da)
IN179107B (da)
IN179020B (da)
IN178894B (da)
IN178667B (da)
IN177795B (da)