NL9300922A - Samenstelling omvattende alginaat en rijstzetmeel. - Google Patents

Samenstelling omvattende alginaat en rijstzetmeel. Download PDF

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Publication number
NL9300922A
NL9300922A NL9300922A NL9300922A NL9300922A NL 9300922 A NL9300922 A NL 9300922A NL 9300922 A NL9300922 A NL 9300922A NL 9300922 A NL9300922 A NL 9300922A NL 9300922 A NL9300922 A NL 9300922A
Authority
NL
Netherlands
Prior art keywords
alginate
rice starch
composition
product
composition according
Prior art date
Application number
NL9300922A
Other languages
English (en)
Dutch (nl)
Original Assignee
Friesland Frico Domo Coop
Primus Beheer Bv +++
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9300470A external-priority patent/NL9300470A/nl
Application filed by Friesland Frico Domo Coop, Primus Beheer Bv +++ filed Critical Friesland Frico Domo Coop
Priority to NL9300922A priority Critical patent/NL9300922A/nl
Priority to EP94200663A priority patent/EP0615696B1/en
Priority to DK94200663.6T priority patent/DK0615696T3/da
Priority to DE69400451T priority patent/DE69400451T2/de
Publication of NL9300922A publication Critical patent/NL9300922A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
NL9300922A 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel. NL9300922A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.
EP94200663A EP0615696B1 (en) 1993-03-16 1994-03-15 Composition comprising alginate and rice starch
DK94200663.6T DK0615696T3 (da) 1993-03-16 1994-03-15
DE69400451T DE69400451T2 (de) 1993-03-16 1994-03-15 Alginat und Reisstärke enthaltende Zusammensetzung

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL9300470 1993-03-16
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.
NL9300922 1993-05-28

Publications (1)

Publication Number Publication Date
NL9300922A true NL9300922A (nl) 1994-10-17

Family

ID=26647076

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.

Country Status (4)

Country Link
EP (1) EP0615696B1 (da)
DE (1) DE69400451T2 (da)
DK (1) DK0615696T3 (da)
NL (1) NL9300922A (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60128498T2 (de) * 2000-02-03 2008-01-17 Dsm Ip Assets B.V. Verfahren und Vorrichtung zur Herstellung von Käseüberzügen
EP1642504A1 (en) * 2004-09-29 2006-04-05 CSK Food Enrichment B.V. Cheese coating compositions with improved wax adhesion properties
WO2008037576A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
NL2002202C2 (en) 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1099820A (en) * 1965-12-03 1968-01-17 Gen Foods Corp Artificial plant product and manufacture thereof
FR2268476A1 (en) * 1974-04-27 1975-11-21 Henkel & Cie Gmbh Edible glazes and gel coatings - contg. sodium alginate base
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
JPH01222743A (ja) * 1988-02-29 1989-09-06 Kanebo Ltd フライ用調理食品およびその製法
WO1992002147A1 (en) * 1990-08-01 1992-02-20 Tivall U.S.A., Inc. Fat substitute for food products
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1099820A (en) * 1965-12-03 1968-01-17 Gen Foods Corp Artificial plant product and manufacture thereof
FR2268476A1 (en) * 1974-04-27 1975-11-21 Henkel & Cie Gmbh Edible glazes and gel coatings - contg. sodium alginate base
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPH01222743A (ja) * 1988-02-29 1989-09-06 Kanebo Ltd フライ用調理食品およびその製法
WO1992002147A1 (en) * 1990-08-01 1992-02-20 Tivall U.S.A., Inc. Fat substitute for food products
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 13, no. 546 (C - 661) 6 December 1989 (1989-12-06) *
PATENT ABSTRACTS OF JAPAN vol. 5, no. 114 (C - 064) 23 July 1981 (1981-07-23) *

Also Published As

Publication number Publication date
DE69400451T2 (de) 1997-06-05
EP0615696A1 (en) 1994-09-21
EP0615696B1 (en) 1996-09-04
DE69400451D1 (de) 1996-10-10
DK0615696T3 (da) 1997-02-24

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A1B A search report has been drawn up
BV The patent application has lapsed