DE69523212T2 - Fettfreier Brotaufstrich enthaltend Gellan Gummi - Google Patents

Fettfreier Brotaufstrich enthaltend Gellan Gummi

Info

Publication number
DE69523212T2
DE69523212T2 DE69523212T DE69523212T DE69523212T2 DE 69523212 T2 DE69523212 T2 DE 69523212T2 DE 69523212 T DE69523212 T DE 69523212T DE 69523212 T DE69523212 T DE 69523212T DE 69523212 T2 DE69523212 T2 DE 69523212T2
Authority
DE
Germany
Prior art keywords
gellan gum
fat free
free spread
containing gellan
spread containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69523212T
Other languages
English (en)
Other versions
DE69523212D1 (de
Inventor
William F Chalupa
George R Sanderson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CP Kelco ApS
Original Assignee
CP Kelco ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CP Kelco ApS filed Critical CP Kelco ApS
Publication of DE69523212D1 publication Critical patent/DE69523212D1/de
Application granted granted Critical
Publication of DE69523212T2 publication Critical patent/DE69523212T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)
DE69523212T 1994-06-01 1995-05-31 Fettfreier Brotaufstrich enthaltend Gellan Gummi Expired - Fee Related DE69523212T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/252,307 US5534286A (en) 1994-06-01 1994-06-01 No-fat gellan gum spread

Publications (2)

Publication Number Publication Date
DE69523212D1 DE69523212D1 (de) 2001-11-22
DE69523212T2 true DE69523212T2 (de) 2002-06-27

Family

ID=22955472

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69523212T Expired - Fee Related DE69523212T2 (de) 1994-06-01 1995-05-31 Fettfreier Brotaufstrich enthaltend Gellan Gummi

Country Status (7)

Country Link
US (1) US5534286A (de)
EP (1) EP0685170B1 (de)
AT (1) ATE206876T1 (de)
DE (1) DE69523212T2 (de)
DK (1) DK0685170T3 (de)
ES (1) ES2165906T3 (de)
PT (1) PT685170E (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3868297A (en) * 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
AU7700198A (en) * 1997-06-24 1999-01-04 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
PL1771086T3 (pl) * 2004-05-26 2018-10-31 Cp Kelco U.S., Inc. Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach
US10638783B2 (en) 2015-04-13 2020-05-05 Cp Kelco U.S., Inc. Gellan gum products and methods of manufacture and use thereof

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4497834A (en) 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) 1986-02-19 1986-03-26 Unilever Plc Spreads
DE3864443D1 (de) * 1987-05-14 1991-10-02 Merck & Co Inc Gellangummi-/staerkemischungen.
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4876105A (en) * 1988-06-09 1989-10-24 Merck & Co., Inc. Gellan gum/gelatin blends
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5002785A (en) * 1988-11-29 1991-03-26 Lew Chel W Method of making encapsulated food products
EP0379747B1 (de) * 1988-12-23 1993-10-27 Unilever N.V. Brotaufstrich
DE3907676A1 (de) 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich
US5124169A (en) * 1990-07-09 1992-06-23 San-Ei Chemical Industries, Ltd. Process for preparing a layered hydrogel product
US5190927A (en) * 1991-07-09 1993-03-02 Merck & Co., Inc. High-glyceryl, low-acetyl gellan gum for non-brittle gels
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
ES2173147T3 (es) * 1994-05-31 2002-10-16 Csm Nederland Bv Crema pastelera estable en coccion.

Also Published As

Publication number Publication date
DE69523212D1 (de) 2001-11-22
DK0685170T3 (da) 2002-01-28
ES2165906T3 (es) 2002-04-01
EP0685170A2 (de) 1995-12-06
EP0685170A3 (de) 1996-05-01
PT685170E (pt) 2002-03-28
EP0685170B1 (de) 2001-10-17
US5534286A (en) 1996-07-09
ATE206876T1 (de) 2001-11-15

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: CP KELCO APS, LILLE SKENSVED, DK

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee