DK0685170T3 - Ikke-fedtholdigt gellangummismøremateriale - Google Patents

Ikke-fedtholdigt gellangummismøremateriale

Info

Publication number
DK0685170T3
DK0685170T3 DK95870062T DK95870062T DK0685170T3 DK 0685170 T3 DK0685170 T3 DK 0685170T3 DK 95870062 T DK95870062 T DK 95870062T DK 95870062 T DK95870062 T DK 95870062T DK 0685170 T3 DK0685170 T3 DK 0685170T3
Authority
DK
Denmark
Prior art keywords
gellan gum
greasy
lubricant
gelling
water
Prior art date
Application number
DK95870062T
Other languages
English (en)
Inventor
George R Sanderson
William F Chalupa
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of DK0685170T3 publication Critical patent/DK0685170T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
DK95870062T 1994-06-01 1995-05-31 Ikke-fedtholdigt gellangummismøremateriale DK0685170T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/252,307 US5534286A (en) 1994-06-01 1994-06-01 No-fat gellan gum spread

Publications (1)

Publication Number Publication Date
DK0685170T3 true DK0685170T3 (da) 2002-01-28

Family

ID=22955472

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95870062T DK0685170T3 (da) 1994-06-01 1995-05-31 Ikke-fedtholdigt gellangummismøremateriale

Country Status (7)

Country Link
US (1) US5534286A (da)
EP (1) EP0685170B1 (da)
AT (1) ATE206876T1 (da)
DE (1) DE69523212T2 (da)
DK (1) DK0685170T3 (da)
ES (1) ES2165906T3 (da)
PT (1) PT685170E (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1120670C (zh) 1996-08-27 2003-09-10 三荣源有限公司 天然洁冷胶的新的用途
WO1998058549A1 (en) * 1997-06-24 1998-12-30 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
ES2676569T1 (es) 2004-05-26 2018-07-23 Cp Kelco U.S., Inc. Goma gellan con alto contenido de acilo estable en calcio para una estabilidad coloidal mejorada en bebidas
US10638783B2 (en) 2015-04-13 2020-05-05 Cp Kelco U.S., Inc. Gellan gum products and methods of manufacture and use thereof

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4326053A (en) 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4497834A (en) 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) 1986-02-19 1986-03-26 Unilever Plc Spreads
DE3864443D1 (de) * 1987-05-14 1991-10-02 Merck & Co Inc Gellangummi-/staerkemischungen.
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4876105A (en) * 1988-06-09 1989-10-24 Merck & Co., Inc. Gellan gum/gelatin blends
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5002785A (en) * 1988-11-29 1991-03-26 Lew Chel W Method of making encapsulated food products
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
DE3907676A1 (de) 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
US5124169A (en) * 1990-07-09 1992-06-23 San-Ei Chemical Industries, Ltd. Process for preparing a layered hydrogel product
US5190927A (en) * 1991-07-09 1993-03-02 Merck & Co., Inc. High-glyceryl, low-acetyl gellan gum for non-brittle gels
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
PT685171E (pt) * 1994-05-31 2002-09-30 Csm Nederland Bv Creme de pastelaria estavel em cozedura

Also Published As

Publication number Publication date
DE69523212T2 (de) 2002-06-27
DE69523212D1 (de) 2001-11-22
ATE206876T1 (de) 2001-11-15
ES2165906T3 (es) 2002-04-01
US5534286A (en) 1996-07-09
EP0685170B1 (en) 2001-10-17
EP0685170A3 (en) 1996-05-01
EP0685170A2 (en) 1995-12-06
PT685170E (pt) 2002-03-28

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