PL1771086T3 - Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach - Google Patents

Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach

Info

Publication number
PL1771086T3
PL1771086T3 PL05752148T PL05752148T PL1771086T3 PL 1771086 T3 PL1771086 T3 PL 1771086T3 PL 05752148 T PL05752148 T PL 05752148T PL 05752148 T PL05752148 T PL 05752148T PL 1771086 T3 PL1771086 T3 PL 1771086T3
Authority
PL
Poland
Prior art keywords
beverages
gellan gum
stable high
colloidal stability
acyl gellan
Prior art date
Application number
PL05752148T
Other languages
English (en)
Inventor
Ronnie C. Yuan
Neil Morrison
Ross Clark
Original Assignee
Cp Kelco U.S., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco U.S., Inc. filed Critical Cp Kelco U.S., Inc.
Publication of PL1771086T3 publication Critical patent/PL1771086T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
    • C08J3/075—Macromolecular gels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Materials Engineering (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Colloid Chemistry (AREA)
PL05752148T 2004-05-26 2005-05-24 Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach PL1771086T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US57421504P 2004-05-26 2004-05-26
PCT/US2005/018040 WO2005117607A2 (en) 2004-05-26 2005-05-24 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
EP05752148.6A EP1771086B1 (en) 2004-05-26 2005-05-24 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages

Publications (1)

Publication Number Publication Date
PL1771086T3 true PL1771086T3 (pl) 2018-10-31

Family

ID=35463283

Family Applications (2)

Application Number Title Priority Date Filing Date
PL381703A PL381703A1 (pl) 2004-05-26 2005-05-24 Odporna na wapń guma gellan o wysokiej zawartości grup acylowych dla lepszej trwałości koloidalnej w napojach
PL05752148T PL1771086T3 (pl) 2004-05-26 2005-05-24 Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL381703A PL381703A1 (pl) 2004-05-26 2005-05-24 Odporna na wapń guma gellan o wysokiej zawartości grup acylowych dla lepszej trwałości koloidalnej w napojach

Country Status (16)

Country Link
US (3) US8513408B2 (pl)
EP (2) EP3330381A1 (pl)
JP (1) JP5419349B2 (pl)
CN (1) CN101001538B (pl)
AR (2) AR049120A1 (pl)
BR (1) BRPI0511559B1 (pl)
CA (1) CA2568204C (pl)
DE (1) DE17207787T1 (pl)
DK (1) DK1771086T3 (pl)
ES (2) ES2675225T3 (pl)
MX (1) MXPA06013781A (pl)
PE (1) PE20060073A1 (pl)
PL (2) PL381703A1 (pl)
RU (1) RU2377870C2 (pl)
TW (1) TWI376205B (pl)
WO (1) WO2005117607A2 (pl)

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US8435581B2 (en) * 2006-11-29 2013-05-07 Pepsico, Inc. Food and beverage emulsifiers
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
CN101585886B (zh) * 2009-06-03 2012-10-03 浙江帝斯曼中肯生物科技有限公司 一种高酰基结冷胶的后提取方法
CN102791741B (zh) 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
US9636284B2 (en) 2010-03-31 2017-05-02 Johnson & Johnson Consumer Inc. Oral care compositions
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RU2525261C1 (ru) * 2011-07-11 2014-08-10 Пепсико, Инк. Газированный желеобразный напиток с включениями
US9440205B1 (en) 2012-08-24 2016-09-13 E. & J. Gallo Winery System and method for micro dosing
WO2014184134A1 (en) * 2013-05-13 2014-11-20 Dupont Nutrition Biosciences Aps Use of high acyl gellan in whipping cream
WO2015062518A1 (zh) * 2013-10-30 2015-05-07 帝斯曼知识产权资产管理有限公司 含有营养物质的凝胶颗粒及其制备方法和用途
US20170105435A1 (en) * 2014-05-22 2017-04-20 Nestec S.A. Low-sugar dairy beverages
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US20180042285A1 (en) * 2015-03-06 2018-02-15 Nestec S.A. Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system
WO2017001392A1 (en) * 2015-06-30 2017-01-05 Nestec S.A. Creamers with improved texture/mouthfeel and method of making thereof
AU2016302862A1 (en) * 2015-08-06 2018-01-04 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
AU2016301887A1 (en) * 2015-08-06 2018-01-04 Nestec S.A. Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
MX2015014522A (es) * 2015-10-15 2017-04-14 Centro De Investig Y Asistencia En Tecnologia Y Diseño Del Estado De Jalisco A C Calcio soluble estabilizado en polímero catiónico-polímero aniónico y fructanos.
CA3023929A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
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WO2019017950A1 (en) 2017-07-20 2019-01-24 Cargill, Incorporated ALCOHOLIC BEVERAGE CONTAINING SUSPENDED PARTICLES
KR20200078477A (ko) * 2017-11-02 2020-07-01 소시에떼 데 프로듀이 네슬레 소시에떼아노님 개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료
WO2020099234A1 (en) * 2018-11-14 2020-05-22 Société des Produits Nestlé S.A. Liquid creamer
RU2695871C1 (ru) * 2018-11-19 2019-07-29 Общество с ограниченной ответственностью "Зеленые линии" Способ получения геллановой камеди
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Also Published As

Publication number Publication date
US8513408B2 (en) 2013-08-20
EP1771086A4 (en) 2010-09-29
DE17207787T1 (de) 2018-08-30
PE20060073A1 (es) 2006-02-27
TWI376205B (en) 2012-11-11
EP1771086A2 (en) 2007-04-11
BRPI0511559B1 (pt) 2016-04-19
BRPI0511559A (pt) 2008-01-02
PL381703A1 (pl) 2007-06-25
AR049120A1 (es) 2006-06-28
AR087531A2 (es) 2014-04-03
EP3330381A1 (en) 2018-06-06
CN101001538A (zh) 2007-07-18
JP2008500048A (ja) 2008-01-10
CA2568204A1 (en) 2005-12-15
RU2377870C2 (ru) 2010-01-10
TW200626076A (en) 2006-08-01
DK1771086T3 (en) 2018-07-02
MXPA06013781A (es) 2007-05-09
ES2676569T1 (es) 2018-07-23
JP5419349B2 (ja) 2014-02-19
US20130302502A1 (en) 2013-11-14
CN101001538B (zh) 2010-06-09
US20150044353A1 (en) 2015-02-12
US20050266138A1 (en) 2005-12-01
WO2005117607A2 (en) 2005-12-15
ES2675225T3 (es) 2018-07-09
CA2568204C (en) 2012-07-10
RU2006145705A (ru) 2008-07-10
US8883240B2 (en) 2014-11-11
EP1771086B1 (en) 2018-04-25
WO2005117607A3 (en) 2006-11-30

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