FR3089392B1 - Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide - Google Patents

Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide Download PDF

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Publication number
FR3089392B1
FR3089392B1 FR1872475A FR1872475A FR3089392B1 FR 3089392 B1 FR3089392 B1 FR 3089392B1 FR 1872475 A FR1872475 A FR 1872475A FR 1872475 A FR1872475 A FR 1872475A FR 3089392 B1 FR3089392 B1 FR 3089392B1
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FR
France
Prior art keywords
polysaccharide
particles
liquid composition
sulfur compound
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1872475A
Other languages
English (en)
Other versions
FR3089392A1 (fr
Inventor
Sacha Baudoin
Amélie Breysse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oenotropic Innovation
Original Assignee
Oenotropic Innovation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oenotropic Innovation filed Critical Oenotropic Innovation
Priority to FR1872475A priority Critical patent/FR3089392B1/fr
Priority to PCT/FR2019/052948 priority patent/WO2020115445A1/fr
Publication of FR3089392A1 publication Critical patent/FR3089392A1/fr
Application granted granted Critical
Publication of FR3089392B1 publication Critical patent/FR3089392B1/fr
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention a trait aux compositions contenant des particules en suspension. Plus particulièrement, la présente invention repose sur l’utilisation d’un polysaccharide et d’un composé soufré tel que le glutathion ou la cystéine pour la mise en suspension de particules dans une composition liquide. Dans un mode de réalisation préféré, la composition contient de l’alcool telle une boisson alcoolisée ou un parfum.
FR1872475A 2018-12-07 2018-12-07 Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide Active FR3089392B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1872475A FR3089392B1 (fr) 2018-12-07 2018-12-07 Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
PCT/FR2019/052948 WO2020115445A1 (fr) 2018-12-07 2019-12-06 Utilisation d'un polysaccharide et d'un compose soufre pour la mise en suspension de particules dans une composition liquide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1872475A FR3089392B1 (fr) 2018-12-07 2018-12-07 Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide

Publications (2)

Publication Number Publication Date
FR3089392A1 FR3089392A1 (fr) 2020-06-12
FR3089392B1 true FR3089392B1 (fr) 2021-12-31

Family

ID=66049323

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1872475A Active FR3089392B1 (fr) 2018-12-07 2018-12-07 Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide

Country Status (2)

Country Link
FR (1) FR3089392B1 (fr)
WO (1) WO2020115445A1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2191350A1 (fr) 1994-06-24 1996-01-04 William Fritsche Chalupa Boisson contenant de la gomme de gellane
WO2005117607A2 (fr) * 2004-05-26 2005-12-15 Cp Kelco U.S., Inc. Gomme gellane hautement acylee et stable au calcium pour l'obtention d'une meilleure stabilite colloidale dans les boissons
KR101630193B1 (ko) 2010-08-18 2016-06-14 빼르노 리카르 알콜성 액체 조성물에 입자를 현탁시키는 방법 및 상응하는 액체 조성물
WO2015062518A1 (fr) * 2013-10-30 2015-05-07 帝斯曼知识产权资产管理有限公司 Particules de gel contenant une substance nutritive et leur procédé de préparation et d'utilisation
PL3137059T3 (pl) * 2014-04-29 2018-10-31 The Procter & Gamble Company Metoda wytwarzania płynnych zawiesin farmaceutycznych zawierających bizmut
CN105213271B (zh) * 2015-11-03 2018-06-19 重庆小丸科贸有限公司 一种含有晒后修复功能微胶囊的防晒霜的制备方法
CN108522920A (zh) * 2018-04-11 2018-09-14 吉林大学 一种含有林蛙抗氧化肽微胶囊的功能性饮料及其制备方法
CN108587955A (zh) * 2018-04-24 2018-09-28 陆新军 一种复合益生菌制品的制备方法

Also Published As

Publication number Publication date
FR3089392A1 (fr) 2020-06-12
WO2020115445A1 (fr) 2020-06-11

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