WO2015062518A1 - Particules de gel contenant une substance nutritive et leur procédé de préparation et d'utilisation - Google Patents

Particules de gel contenant une substance nutritive et leur procédé de préparation et d'utilisation Download PDF

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Publication number
WO2015062518A1
WO2015062518A1 PCT/CN2014/089896 CN2014089896W WO2015062518A1 WO 2015062518 A1 WO2015062518 A1 WO 2015062518A1 CN 2014089896 W CN2014089896 W CN 2014089896W WO 2015062518 A1 WO2015062518 A1 WO 2015062518A1
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Prior art keywords
vitamin
gel
substance
nutrients
nutritive
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PCT/CN2014/089896
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English (en)
Chinese (zh)
Inventor
刘晓光
罗枭
沈华杰
Original Assignee
帝斯曼知识产权资产管理有限公司
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Publication of WO2015062518A1 publication Critical patent/WO2015062518A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/40—Microencapsulation; Encapsulation of particles

Definitions

  • the term "nutrient” refers to a life-sustaining and healthy substance that humans and animals ingest from nature. Usually called nutrients or nutrients, mainly sugar, oil, protein, vitamins, inorganic salts, water, dietary fiber seven categories.
  • the phrase "nutrient addition” means adding a nutrient to a food or beverage.
  • the gel mesh is provided by the process by which the gel material undergoes dissolution and gelation, and the nutrients are dispersed in the gel mesh. Nutrients that are blocked or bound in the gel grid are used to add to a variety of foods or beverages that need to contain nutrients.
  • nutrients covered by the present invention there are a wide variety of nutrients covered by the present invention, and the gel materials covered by the present invention are widely used, mainly to create a new state of existence of nutrients. That is, nutrients are separated and present in the gel grid. Such nutrients present in the gel grid have a wide range of uses. They can be added to beverages, dairy products, jellies, candies, baked goods, meat products and other foods to provide nutrients, but avoid the technical problems associated with the direct addition of nutrients.
  • Pre-mixed cold glue, carrageenan, konjac gum, vitamin C, vitamin E, beta carotene powder, DHA, white sugar and sodium citrate add them to 85-100 ° C water, stir and dissolve for 15 minutes. Cool to about 70 ° C, add calcium lactate and citric acid. Cool to about 20 ° C with cooling water. After the gel, it is cut into particles of a certain shape and size.
  • Pre-mixed cold glue agar, locust bean gum, xanthan gum, vitamin E, DHA, white sugar and sodium citrate, added to 85-100 ° C water, and dissolved for 15 minutes. Cool to about 70 ° C, add calcium lactate and citric acid. Cool to about 20 ° C with cooling water. After the gel, it is cut into particles of a certain shape and size.
  • Table 1 The melting of nutritious fruit pieces during heat treatment
  • Sample 1 Add 0.02 g of low acyl cold glue to 69.88 g of deionized water, heat to 100 ° C for 10 minutes, 10 g of apple juice, 10 g of white granulated sugar and 0.1 g of calcium lactate, heated to 80 ° C and stirred. The solution was completely dissolved, and the pH was adjusted to about 3.8 with citric acid, and 10 g of the nutrient fruit pieces produced by the method of Example 5 were separately added. Pasteurization at 90 ° C / 20 minutes.
  • 3 g of high acyl cold gel, 40 g of hydroxymethyl cellulose (CMC) and 1000 g of white sugar are premixed, added to 4997 g of deionized water, heated to 80 ° C, stirred for 10 minutes, added 4000 g of whole fat Milk, adjust the pH to 4.0 with citric acid, homogenize at 200 bar, add 1000 g of nutritious fruit, canned, sterilize at 90 ° C / 20 minutes, cool to about 25 ° C, shake.
  • the nutrient fruit milk is placed at room temperature for stability.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne des particules nutritives. Leur procédé de préparation consiste à préparer une solution avec une substance nutritive et une substance de gel, former la substance de gel et préparer le gel sous forme de particules nutritives d'une taille désirée. La substance de gel est sélectionnée parmi la gomme gellane, la pectine, le carraghénane, l'agar, l'alginate, la gomme de caroube, la gomme de xanthane, la gomme de konjac, l'amidon modifié ou leur combinaison. La substance de gel est sélectionnée parmi la gomme gellane, la pectine, le carraghénane, l'agar, l'alginate, la gomme de caroube, la gomme de xanthane, la gomme de konjac, l'amidon modifié ou leur combinaison. Les particules nutritives peuvent être utilisées dans une boisson, un produit laitier et autre.
PCT/CN2014/089896 2013-10-30 2014-10-30 Particules de gel contenant une substance nutritive et leur procédé de préparation et d'utilisation WO2015062518A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201310527083.5 2013-10-30
CN201310527083 2013-10-30

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WO2015062518A1 true WO2015062518A1 (fr) 2015-05-07

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CN (1) CN104585835A (fr)
WO (1) WO2015062518A1 (fr)

Cited By (10)

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WO2018141791A1 (fr) * 2017-02-03 2018-08-09 Dsm Ip Assets B.V. Procédé amélioré
CN108741058A (zh) * 2018-06-14 2018-11-06 陕西博硒农业科技股份有限公司 一种富硒食品添加剂及制备方法与应用
WO2020115445A1 (fr) * 2018-12-07 2020-06-11 Oenotropic Innovation Utilisation d'un polysaccharide et d'un compose soufre pour la mise en suspension de particules dans une composition liquide
JP2020164483A (ja) * 2019-03-29 2020-10-08 武田コンシューマーヘルスケア株式会社 経口ゲル状組成物
CN111838475A (zh) * 2020-05-26 2020-10-30 中国科学院合肥物质科学研究院 一种含n-乙酰神经氨酸的胶状体食品及其制备方法
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN113926398A (zh) * 2021-09-01 2022-01-14 李婷 一种金属有机凝胶，及其制备方法和应用
CN114601804A (zh) * 2022-02-28 2022-06-10 东北农业大学 一种分层运载维生素B2和β-胡萝卜素的凝胶微球及其制备方法与应用
CN115606730A (zh) * 2022-10-13 2023-01-17 糖零生物科技(杭州)有限公司 一种添加赤藓糖醇的甜味饮料及其制备方法
EP4119135A1 (fr) * 2021-07-13 2023-01-18 Luxia Scientific Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson

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CN107348280B (zh) * 2017-08-15 2021-06-22 山东健之源医药科技有限公司 防中暑玉竹饮料
CN108783134A (zh) * 2018-06-29 2018-11-13 深圳市安德堂生物科技有限公司 一种百香果饮品的制备方法
CN110226727A (zh) * 2019-07-15 2019-09-13 海阳宝岩食品科技有限公司 一种营养强化果酱及其制备方法
AU2020367766A1 (en) * 2019-10-14 2022-05-19 Sensient Colors Llc Beverages with improved particle suspension properties, and methods of making the same
CN114568658A (zh) * 2020-11-30 2022-06-03 内蒙古伊利实业集团股份有限公司 提高胶体熔点的组合物和方法以及食用颗粒
CN114568659A (zh) * 2020-11-30 2022-06-03 内蒙古伊利实业集团股份有限公司 一种改善食用颗粒稳定性的方法、果酱、果味酱和液体食品

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CN102524762A (zh) * 2010-12-21 2012-07-04 内蒙古蒙牛乳业（集团）股份有限公司 一种营养物质凝胶粒及其生产方法
CN102232423B (zh) * 2011-06-29 2013-07-24 北京御食园食品股份有限公司 一种风味豆腐及其生产工艺

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CN101427724A (zh) * 2008-11-28 2009-05-13 内蒙古伊利实业集团股份有限公司 含结冷胶颗粒的液态乳制品及其生产方法
CN102125091A (zh) * 2010-12-02 2011-07-20 内蒙古蒙牛乳业（集团）股份有限公司 一种含有食用胶体颗粒的液态乳制品
CN102132932A (zh) * 2011-01-26 2011-07-27 钟春燕 阴离子微生物多糖在制备果粒产品中的用途

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018141791A1 (fr) * 2017-02-03 2018-08-09 Dsm Ip Assets B.V. Procédé amélioré
CN108741058A (zh) * 2018-06-14 2018-11-06 陕西博硒农业科技股份有限公司 一种富硒食品添加剂及制备方法与应用
WO2020115445A1 (fr) * 2018-12-07 2020-06-11 Oenotropic Innovation Utilisation d'un polysaccharide et d'un compose soufre pour la mise en suspension de particules dans une composition liquide
FR3089392A1 (fr) * 2018-12-07 2020-06-12 Oenotropic Innovation Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
JP2020164483A (ja) * 2019-03-29 2020-10-08 武田コンシューマーヘルスケア株式会社 経口ゲル状組成物
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN112825919B (zh) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN111838475A (zh) * 2020-05-26 2020-10-30 中国科学院合肥物质科学研究院 一种含n-乙酰神经氨酸的胶状体食品及其制备方法
EP4119135A1 (fr) * 2021-07-13 2023-01-18 Luxia Scientific Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson
CN113926398A (zh) * 2021-09-01 2022-01-14 李婷 一种金属有机凝胶，及其制备方法和应用
CN114601804A (zh) * 2022-02-28 2022-06-10 东北农业大学 一种分层运载维生素B2和β-胡萝卜素的凝胶微球及其制备方法与应用
CN115606730A (zh) * 2022-10-13 2023-01-17 糖零生物科技(杭州)有限公司 一种添加赤藓糖醇的甜味饮料及其制备方法

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