DE69326062D1 - Fettmischungen gegen fettbelag - Google Patents
Fettmischungen gegen fettbelagInfo
- Publication number
- DE69326062D1 DE69326062D1 DE69326062T DE69326062T DE69326062D1 DE 69326062 D1 DE69326062 D1 DE 69326062D1 DE 69326062 T DE69326062 T DE 69326062T DE 69326062 T DE69326062 T DE 69326062T DE 69326062 D1 DE69326062 D1 DE 69326062D1
- Authority
- DE
- Germany
- Prior art keywords
- fatty acid
- saturated fatty
- fat blends
- against grease
- triglycerides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004519 grease Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 4
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 2
- 125000005471 saturated fatty acid group Chemical group 0.000 abstract 1
- 125000005457 triglyceride group Chemical group 0.000 abstract 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Lubricants (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92201472 | 1992-05-22 | ||
EP92203001 | 1992-09-30 | ||
EP92203754 | 1992-12-03 | ||
EP92204077 | 1992-12-23 | ||
PCT/EP1993/001274 WO1993024017A1 (en) | 1992-05-22 | 1993-05-18 | Bloom-inhibiting fat blends |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69326062D1 true DE69326062D1 (de) | 1999-09-23 |
DE69326062T2 DE69326062T2 (de) | 2000-03-02 |
Family
ID=27442370
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69326062T Expired - Lifetime DE69326062T2 (de) | 1992-05-22 | 1993-05-18 | Fettmischungen gegen fettbelag |
DE69333232T Expired - Lifetime DE69333232T2 (de) | 1992-05-22 | 1993-05-18 | Fettmischungen gegen Ausblühungen |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69333232T Expired - Lifetime DE69333232T2 (de) | 1992-05-22 | 1993-05-18 | Fettmischungen gegen Ausblühungen |
Country Status (14)
Country | Link |
---|---|
US (2) | US5431948A (de) |
EP (2) | EP0641167B1 (de) |
JP (2) | JP3137981B2 (de) |
KR (1) | KR0162514B1 (de) |
CN (1) | CN1054498C (de) |
AT (2) | ATE183363T1 (de) |
AU (1) | AU675949B2 (de) |
CA (1) | CA2135515C (de) |
DE (2) | DE69326062T2 (de) |
DK (2) | DK0824869T3 (de) |
ES (2) | ES2208817T3 (de) |
GR (1) | GR3031674T3 (de) |
MY (1) | MY114657A (de) |
WO (1) | WO1993024017A1 (de) |
Families Citing this family (80)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5374440A (en) * | 1989-09-20 | 1994-12-20 | Nabisco, Inc. | Method for controlling cookie geometry |
CA2135515C (en) * | 1992-05-22 | 1999-01-26 | Frederick William Cain | Bloom-inhibiting fat blends |
AU681105B2 (en) * | 1992-12-02 | 1997-08-21 | Unilever Plc | Anti-bloom triglyceride compositions |
ATE147583T1 (de) * | 1993-03-04 | 1997-02-15 | Loders Croklaan Bv | Backfette und diese enthaltenden teige |
ATE181797T1 (de) * | 1993-09-14 | 1999-07-15 | Unilever Nv | Gesunde fette für brotaufstrich |
EP0648426A1 (de) * | 1993-10-13 | 1995-04-19 | Loders Croklaan B.V. | Fettbelaghemmende Fettmischungen |
AU698684B2 (en) * | 1994-04-29 | 1998-11-05 | Loders Croklaan B.V. | Ice-cream coating fats |
SK280486B6 (sk) * | 1994-05-10 | 2000-02-14 | Unilever Nv | Úplne stužený tukový materiál, spôsob jeho výroby, |
US5641528A (en) * | 1994-08-31 | 1997-06-24 | Loders-Croklaan B.V. | Glazing composition |
JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
EP0717931B1 (de) * | 1994-09-23 | 2000-11-08 | Fuji Oil Company, Limited | Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren |
EP0786943B2 (de) * | 1994-09-30 | 2002-06-05 | Loders Croklaan B.V. | Speiseeisbeschichtungszuzammensetzungen |
EP0783250B2 (de) * | 1994-09-30 | 2003-08-27 | Loders Croklaan B.V. | Zusammensetzung für biegsame speiseeis beschichtungen |
ES2123292T3 (es) * | 1994-11-15 | 1999-01-01 | Unilever Nv | Procedimiento para preparar una mezcla de grasas y un producto plastico para untar que comprende la mezcla de grasas obtenida. |
AU713420B2 (en) * | 1994-12-22 | 1999-12-02 | Unilever Plc | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
DK0786209T3 (da) * | 1996-01-23 | 2002-06-17 | Csm Nederland Bv | Lamineringsfedtstofprodukt |
JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
EP0846421A1 (de) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Kristallisieren von Triglyceridfett |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
JP3743179B2 (ja) * | 1998-10-28 | 2006-02-08 | 株式会社カネカ | 油脂組成物 |
DE60038069D1 (de) | 1999-02-02 | 2008-04-03 | Nestle Sa | Neuartige Zusammensetzungen auf Basis von Ölmischungen |
US6652774B2 (en) * | 2001-12-20 | 2003-11-25 | Ferro Corporation | Glycerin triester plasticizer |
ATE387858T1 (de) * | 2002-01-15 | 2008-03-15 | Mars Inc | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten |
RU2326542C2 (ru) | 2002-12-10 | 2008-06-20 | Юнилевер Н.В. | Эмульсия типа "масло в воде" |
US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
ATE525913T2 (de) * | 2004-10-08 | 2011-10-15 | Aarhuskarlshamn Denmark As | Fettzusammensetzungen |
US7390522B2 (en) * | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
WO2007090477A1 (en) * | 2006-02-08 | 2007-08-16 | Fuji Oil Europe | Edible products with low content of saturated and trans unsaturated fats |
US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
JP4872755B2 (ja) * | 2007-03-30 | 2012-02-08 | 不二製油株式会社 | 油脂組成物で被覆された菓子又はパンの製造法。 |
US8597313B2 (en) | 2007-06-11 | 2013-12-03 | Cardiovascular Systems, Inc. | Eccentric abrading head for high-speed rotational atherectomy devices |
JP4985165B2 (ja) * | 2007-07-12 | 2012-07-25 | 不二製油株式会社 | 被覆チョコレート用油脂組成物 |
EP2185001B1 (de) | 2007-07-23 | 2016-04-27 | Loders Croklaan B.V. | Süsswarenzusammensetzungen |
WO2009057451A1 (ja) * | 2007-10-30 | 2009-05-07 | Fuji Oil Company, Limited | 被覆チョコレート用油脂組成物 |
WO2009081777A1 (ja) * | 2007-12-26 | 2009-07-02 | The Nisshin Oillio Group, Ltd. | 油脂組成物とその製造方法及びチョコレート類とその製造方法 |
GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
AU2012209002B2 (en) * | 2008-01-19 | 2014-01-16 | Mondelez Uk Holdings & Services Limited | Food emulsion |
US7923050B2 (en) * | 2008-03-17 | 2011-04-12 | The Nisshin Oillio Group, Ltd. | Oil composition for coating |
CN102056493B (zh) * | 2008-06-09 | 2014-07-09 | 日清奥利友集团株式会社 | 可塑性油脂组合物 |
WO2009152150A1 (en) * | 2008-06-11 | 2009-12-17 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
JP2010004806A (ja) * | 2008-06-27 | 2010-01-14 | Kaneka Corp | 焼き菓子用油脂組成物 |
WO2010026928A1 (ja) * | 2008-09-02 | 2010-03-11 | 日清オイリオグループ株式会社 | 油脂組成物及び可塑性油脂組成物 |
RU2471358C1 (ru) * | 2008-11-17 | 2013-01-10 | Кэдбери Индия Лтд. | Кондитерское изделие с начинкой в центре и способ |
CN101755979B (zh) * | 2008-12-24 | 2012-08-22 | 嘉里特种油脂(上海)有限公司 | 一种具有抗热性的反式脂肪酸含量低的替可可脂及其制备方法 |
EP2243381A1 (de) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Essbare Zusammensetzung |
RU2524097C2 (ru) | 2009-06-12 | 2014-07-27 | Марс, Инкорпорейтед | Шоколадные композиции, содержащие этилцеллюлозу |
JP5464969B2 (ja) * | 2009-10-21 | 2014-04-09 | 株式会社明治 | 複合油性菓子の製造方法 |
US20110189351A1 (en) * | 2010-02-01 | 2011-08-04 | Kraft Foods Global Brands Llc | Fat bloom inhibiting food compositions and methods |
EP2443935B2 (de) | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Essbares Produkt |
WO2012063629A1 (ja) * | 2010-11-11 | 2012-05-18 | 日清オイリオグループ株式会社 | 油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品 |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
EP2679099B1 (de) * | 2011-02-22 | 2019-07-10 | The Nisshin OilliO Group, Ltd. | Schokoladen und verfahren zu ihrer herstellung |
UA110716C2 (uk) | 2011-04-14 | 2016-02-10 | Аак Денмарк А/С | Жирова композиція, що уповільнює посивіння |
EP2706863B1 (de) | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte |
US9080987B2 (en) | 2011-05-26 | 2015-07-14 | Altria Client Services, Inc. | Oil soluble taggants |
JP5291847B1 (ja) * | 2011-10-05 | 2013-09-18 | 日清オイリオグループ株式会社 | 油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品 |
WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
EP3132685B1 (de) | 2012-04-27 | 2018-08-29 | General Mills, Inc. | Teigzusammensetzung |
BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
CN103798499B (zh) * | 2012-11-13 | 2016-04-06 | 嘉里特种油脂(上海)有限公司 | 一种冰淇淋涂层油脂 |
US9073091B2 (en) | 2013-03-15 | 2015-07-07 | Altria Client Services Inc. | On-line oil and foreign matter detection system and method |
US9097668B2 (en) | 2013-03-15 | 2015-08-04 | Altria Client Services Inc. | Menthol detection on tobacco |
JP5421496B1 (ja) * | 2013-08-28 | 2014-02-19 | ミヨシ油脂株式会社 | 油脂組成物及び可塑性油脂組成物 |
MY173685A (en) * | 2013-09-02 | 2020-02-15 | Nisshin Oillio Group Ltd | Chocolate |
ITVI20130283A1 (it) * | 2013-11-26 | 2015-05-27 | Plusia S R L | Cioccolatino ripieno e procedimento per produrlo |
ES2908104T3 (es) | 2014-09-10 | 2022-04-27 | Biscuit Gle | Relleno para un producto de repostería |
JP6795499B2 (ja) | 2014-11-11 | 2020-12-02 | アルトリア クライアント サービシーズ リミテッド ライアビリティ カンパニー | タバコ製品および包装体の油を検出する方法 |
BR112017008517B1 (pt) | 2014-12-16 | 2020-11-03 | L'oreal | composições cosméticas, utilização da composição e método para o aprimoramento de, pelo menos, uma propriedade selecionada a partir de capacidade de manuseio duradoura, controle do volume e brilho dos cabelos |
JP6457310B2 (ja) * | 2015-03-25 | 2019-01-23 | 日清オイリオグループ株式会社 | 油性食品 |
CN106260090B (zh) * | 2015-05-20 | 2020-11-27 | 丰益(上海)生物技术研发中心有限公司 | 非氢化cbs油脂组合物及其制备方法 |
CN108135197B (zh) * | 2015-10-26 | 2021-11-19 | 日清奥利友集团株式会社 | 油性食品 |
JP6654029B2 (ja) * | 2015-12-03 | 2020-02-26 | ミヨシ油脂株式会社 | コーティング用油脂組成物 |
EP3393267A4 (de) * | 2015-12-21 | 2019-07-10 | AAK AB (Publ) | Verfahren zur herstellung einer samensuspension |
EP3357341A1 (de) * | 2017-02-03 | 2018-08-08 | Generale Biscuit | Essbares produkt ohne fettreif |
RU2019138530A (ru) * | 2017-05-30 | 2021-06-30 | Aak Aб (Aak Ab) | Композиция против поседения |
CN109315568B (zh) * | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
CN111374186B (zh) * | 2018-12-28 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 巧克力用油脂组合物 |
JP7085146B2 (ja) * | 2019-03-27 | 2022-06-16 | 不二製油株式会社 | ブルーム抑制用油脂組成物及びこれを使用した油脂性菓子 |
EP4231993A1 (de) | 2020-10-21 | 2023-08-30 | Lubrizol Advanced Materials, Inc. | Verbesserte abscheidungszusammensetzungen für körperpflegewirkstoffe |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
US4726959A (en) * | 1985-03-01 | 1988-02-23 | Kao Corporation | Fat blooming inhibitor |
NL8501957A (nl) * | 1985-07-09 | 1987-02-02 | Unilever Nv | Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren. |
JPH0811799B2 (ja) * | 1986-02-28 | 1996-02-07 | 花王株式会社 | カカオバタ−代用脂の製造方法 |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
PH26555A (en) * | 1987-12-15 | 1992-08-19 | Procter & Gamble | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
US5215780A (en) * | 1990-07-10 | 1993-06-01 | Eskimo Pie Corporation | Chocolate coating containing no tropical oils |
JP2715633B2 (ja) * | 1990-07-17 | 1998-02-18 | 鐘淵化学工業株式会社 | ファットブルーム耐性向上剤、及びこれを含有してなるハードバター、並びにそれらを用いたチョコレート類. |
KR100218231B1 (ko) * | 1991-03-04 | 1999-09-01 | 야스이 기치지 | 초콜렛 및 초콜렛 이용 식품 |
DE69200978D1 (de) * | 1991-03-11 | 1995-02-09 | Unilever Nv | Öle mit hoher Stabilität. |
ES2077973T3 (es) * | 1991-07-03 | 1995-12-01 | Unilever Nv | Rellenos de chocolate con aditivo anti-eflorescente. |
DK0530864T3 (da) * | 1991-07-03 | 1995-08-28 | Unilever Plc | Forbedrede chokoladesammensætninger |
ATE121593T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Thermische steuerung bei der herstellung von konfekt. |
DK0555917T4 (da) * | 1992-02-12 | 2008-06-16 | Loders Croklaan Bv | Ikke-temperbehandlede fyldningsfedtstoffer |
DE69300825T2 (de) * | 1992-05-08 | 1996-05-02 | Unilever Nv | Transgehärtete fette mit gutem glanz. |
CA2135515C (en) * | 1992-05-22 | 1999-01-26 | Frederick William Cain | Bloom-inhibiting fat blends |
AU681105B2 (en) * | 1992-12-02 | 1997-08-21 | Unilever Plc | Anti-bloom triglyceride compositions |
US5324553A (en) * | 1993-04-30 | 1994-06-28 | Energy Conversion Devices, Inc. | Method for the improved microwave deposition of thin films |
-
1993
- 1993-05-18 CA CA002135515A patent/CA2135515C/en not_active Expired - Fee Related
- 1993-05-18 ES ES97202720T patent/ES2208817T3/es not_active Expired - Lifetime
- 1993-05-18 DK DK97202720T patent/DK0824869T3/da active
- 1993-05-18 DE DE69326062T patent/DE69326062T2/de not_active Expired - Lifetime
- 1993-05-18 EP EP93912748A patent/EP0641167B1/de not_active Expired - Lifetime
- 1993-05-18 ES ES93912748T patent/ES2136663T3/es not_active Expired - Lifetime
- 1993-05-18 DK DK93912748T patent/DK0641167T3/da active
- 1993-05-18 AU AU43154/93A patent/AU675949B2/en not_active Ceased
- 1993-05-18 WO PCT/EP1993/001274 patent/WO1993024017A1/en active IP Right Grant
- 1993-05-18 AT AT93912748T patent/ATE183363T1/de not_active IP Right Cessation
- 1993-05-18 EP EP97202720A patent/EP0824869B1/de not_active Expired - Lifetime
- 1993-05-18 AT AT97202720T patent/ATE250864T1/de not_active IP Right Cessation
- 1993-05-18 JP JP06500160A patent/JP3137981B2/ja not_active Expired - Fee Related
- 1993-05-18 DE DE69333232T patent/DE69333232T2/de not_active Expired - Lifetime
- 1993-05-20 MY MYPI93000941A patent/MY114657A/en unknown
- 1993-05-21 US US08/065,718 patent/US5431948A/en not_active Expired - Lifetime
- 1993-05-22 CN CN93107701A patent/CN1054498C/zh not_active Expired - Fee Related
-
1994
- 1994-11-21 KR KR1019940704165A patent/KR0162514B1/ko not_active IP Right Cessation
-
1995
- 1995-04-17 US US08/423,047 patent/US5554408A/en not_active Expired - Lifetime
-
1997
- 1997-07-22 JP JP9211264A patent/JPH1095993A/ja active Pending
-
1999
- 1999-10-27 GR GR990402764T patent/GR3031674T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
AU4315493A (en) | 1993-12-30 |
EP0641167A1 (de) | 1995-03-08 |
CA2135515A1 (en) | 1993-12-09 |
DE69326062T2 (de) | 2000-03-02 |
ES2136663T3 (es) | 1999-12-01 |
GR3031674T3 (en) | 2000-02-29 |
US5554408A (en) | 1996-09-10 |
CA2135515C (en) | 1999-01-26 |
ES2208817T3 (es) | 2004-06-16 |
DE69333232T2 (de) | 2004-09-30 |
WO1993024017A1 (en) | 1993-12-09 |
EP0641167B1 (de) | 1999-08-18 |
MY114657A (en) | 2002-12-31 |
ATE250864T1 (de) | 2003-10-15 |
ATE183363T1 (de) | 1999-09-15 |
EP0824869A1 (de) | 1998-02-25 |
JPH1095993A (ja) | 1998-04-14 |
CN1085390A (zh) | 1994-04-20 |
DK0824869T3 (da) | 2004-01-26 |
JPH08503974A (ja) | 1996-04-30 |
CN1054498C (zh) | 2000-07-19 |
US5431948A (en) | 1995-07-11 |
AU675949B2 (en) | 1997-02-27 |
EP0824869B1 (de) | 2003-10-01 |
KR0162514B1 (en) | 1998-11-16 |
DE69333232D1 (de) | 2003-11-06 |
JP3137981B2 (ja) | 2001-02-26 |
DK0641167T3 (da) | 2000-03-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69326062D1 (de) | Fettmischungen gegen fettbelag | |
MX9806052A (es) | Composicion de grasa vegetal comestible. | |
DK0455278T3 (da) | Spiselige fedtstoffer | |
ATE125426T1 (de) | Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen. | |
ATE10856T1 (de) | Loesungsmittelfraktionierung von gehaertetem butterfett. | |
MY131459A (en) | Anti-bloom triglyceride compositions | |
ATE201962T1 (de) | An polyungesättigten fettsäuren reiche triglyceride | |
DK0758845T3 (da) | Fremgangsmåde til fremstilling af et hardstock-materiale, et hardstock-materiale og et plastisk fedtsmøremateriale indehold | |
DK0639052T3 (da) | Trans-hærdede fedtstoffer med god glans | |
DE3883659D1 (de) | Ungesättigte Fettsäureglyceride und ihre Herstellungsverfahren. | |
JPS5434305A (en) | Highly stable composition of fats and oils with low melting point | |
JPS565436A (en) | Preparation of carboxylic acid ester |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: LODERS CROKLAAN B.V., WORMERVEER, NL |
|
8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |