ATE121593T1 - Thermische steuerung bei der herstellung von konfekt. - Google Patents

Thermische steuerung bei der herstellung von konfekt.

Info

Publication number
ATE121593T1
ATE121593T1 AT91306028T AT91306028T ATE121593T1 AT E121593 T1 ATE121593 T1 AT E121593T1 AT 91306028 T AT91306028 T AT 91306028T AT 91306028 T AT91306028 T AT 91306028T AT E121593 T1 ATE121593 T1 AT E121593T1
Authority
AT
Austria
Prior art keywords
seeds
production
concentration
fat
confects
Prior art date
Application number
AT91306028T
Other languages
English (en)
Inventor
Frederick William Cain
Neil Graham Hargreaves
Deryck Josef Cebula
House
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE121593T1 publication Critical patent/ATE121593T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
AT91306028T 1991-07-03 1991-07-03 Thermische steuerung bei der herstellung von konfekt. ATE121593T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91306028A EP0521205B1 (de) 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt

Publications (1)

Publication Number Publication Date
ATE121593T1 true ATE121593T1 (de) 1995-05-15

Family

ID=8208336

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91306028T ATE121593T1 (de) 1991-07-03 1991-07-03 Thermische steuerung bei der herstellung von konfekt.

Country Status (5)

Country Link
US (1) US5342644A (de)
EP (1) EP0521205B1 (de)
JP (1) JPH06284864A (de)
AT (1) ATE121593T1 (de)
DE (1) DE69109281T2 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2135515C (en) * 1992-05-22 1999-01-26 Frederick William Cain Bloom-inhibiting fat blends
AU681105B2 (en) * 1992-12-02 1997-08-21 Unilever Plc Anti-bloom triglyceride compositions
ATE181797T1 (de) * 1993-09-14 1999-07-15 Unilever Nv Gesunde fette für brotaufstrich
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
DK1180941T3 (da) 1999-05-29 2003-03-31 Inst Lebensmittelwissenschaft Fremgangsmåde til fremstilling af fedtsmeltebaserede podningskrystalsuspensioner
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
CN1225179C (zh) * 2001-03-30 2005-11-02 不二制油株式会社 制造含水巧克力的方法
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
WO2003063602A1 (fr) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse presentant une tres bonne stabilite de forme resistant a la chaleur et procede pour le produire
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
EP1859686A1 (de) * 2006-05-22 2007-11-28 Puratos N.V. Verfahren zur kristallisierung von Schokolade in Form eines stabiles Betakristalls (V)
JP5493310B2 (ja) * 2008-08-19 2014-05-14 不二製油株式会社 油脂の微細結晶析出方法
DE102009011969A1 (de) * 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
ATE522146T1 (de) 2009-10-23 2011-09-15 Uelzena Eg Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen
UA110716C2 (uk) * 2011-04-14 2016-02-10 Аак Денмарк А/С Жирова композиція, що уповільнює посивіння
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
WO2016200326A1 (en) * 2015-06-10 2016-12-15 Aak Ab (Publ) Process for producing solid heat stable chocolate
EP3393267A4 (de) * 2015-12-21 2019-07-10 AAK AB (Publ) Verfahren zur herstellung einer samensuspension

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2733286B2 (ja) * 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
DE3913941C1 (de) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse

Also Published As

Publication number Publication date
DE69109281D1 (de) 1995-06-01
EP0521205A1 (de) 1993-01-07
EP0521205B1 (de) 1995-04-26
JPH06284864A (ja) 1994-10-11
DE69109281T2 (de) 1995-11-09
US5342644A (en) 1994-08-30

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