DE69109281D1 - Thermische Steuerung bei der Herstellung von Konfekt. - Google Patents

Thermische Steuerung bei der Herstellung von Konfekt.

Info

Publication number
DE69109281D1
DE69109281D1 DE69109281T DE69109281T DE69109281D1 DE 69109281 D1 DE69109281 D1 DE 69109281D1 DE 69109281 T DE69109281 T DE 69109281T DE 69109281 T DE69109281 T DE 69109281T DE 69109281 D1 DE69109281 D1 DE 69109281D1
Authority
DE
Germany
Prior art keywords
seeds
concentration
confectionery
fat
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69109281T
Other languages
English (en)
Other versions
DE69109281T2 (de
Inventor
Frederick William Cain
Neil Graham Hargreaves
Deryck Josef Cebula
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69109281D1 publication Critical patent/DE69109281D1/de
Application granted granted Critical
Publication of DE69109281T2 publication Critical patent/DE69109281T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE69109281T 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt. Expired - Fee Related DE69109281T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91306028A EP0521205B1 (de) 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt

Publications (2)

Publication Number Publication Date
DE69109281D1 true DE69109281D1 (de) 1995-06-01
DE69109281T2 DE69109281T2 (de) 1995-11-09

Family

ID=8208336

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69109281T Expired - Fee Related DE69109281T2 (de) 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt.

Country Status (5)

Country Link
US (1) US5342644A (de)
EP (1) EP0521205B1 (de)
JP (1) JPH06284864A (de)
AT (1) ATE121593T1 (de)
DE (1) DE69109281T2 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69326062T2 (de) * 1992-05-22 2000-03-02 Unilever Nv Fettmischungen gegen fettbelag
CA2150020A1 (en) * 1992-12-02 1994-06-09 Frederick William Cain Anti-bloom triglyceride compositions
CZ283301B6 (cs) * 1993-09-14 1998-02-18 Unilever N. V. Tuková směs a pomazánka s jejím obsahem
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
EP1180941B1 (de) 1999-05-29 2003-03-05 Institute für Lebensmittelwissenschaft Laboratorium für Lebensmittel Verfahrenstechnik; ETH-Zentrum/LFO Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
EP1374691B1 (de) * 2001-03-30 2008-02-27 Fuji Oil Company, Ltd. Verfahren zur herstellung von wasserhaltigen pralinen
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP1477071A4 (de) * 2002-01-30 2005-03-23 Meiji Seika Kaisha Ölhaltiger kuchen mit ausgezeichneter wärmestabiler formhaltigkeit und verfahren zu seiner herstellung
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
EP1859686A1 (de) * 2006-05-22 2007-11-28 Puratos N.V. Verfahren zur kristallisierung von Schokolade in Form eines stabiles Betakristalls (V)
JP5493310B2 (ja) * 2008-08-19 2014-05-14 不二製油株式会社 油脂の微細結晶析出方法
DE102009011969A1 (de) * 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
ATE522146T1 (de) * 2009-10-23 2011-09-15 Uelzena Eg Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
AR104945A1 (es) * 2015-06-10 2017-08-23 Aak Ab Sistema y procedimiento para la producción de chocolate sólido de calor estable
EP3393267A4 (de) * 2015-12-21 2019-07-10 AAK AB (Publ) Verfahren zur herstellung einer samensuspension

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2733286B2 (ja) * 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
DE3913941C1 (de) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse

Also Published As

Publication number Publication date
EP0521205B1 (de) 1995-04-26
JPH06284864A (ja) 1994-10-11
EP0521205A1 (de) 1993-01-07
ATE121593T1 (de) 1995-05-15
DE69109281T2 (de) 1995-11-09
US5342644A (en) 1994-08-30

Similar Documents

Publication Publication Date Title
DE69109281T2 (de) Thermische Steuerung bei der Herstellung von Konfekt.
DE3888274D1 (de) Vorrichtung zur intensiven und kontrollierten Herstellung von Mikroorganismen durch Photosynthese.
ATE61323T1 (de) Transparentes ir-absorbierendes glas und verfahren zu dessen herstellung.
ES8403022A1 (es) Un procedimiento para preparar un conjunto de chupete sensible al calor.
DE69021721D1 (de) Formteile zur verwendung bei der herstellung von glaswollerzeugnissen.
DE3760669D1 (en) Vacuum refining of glassy materials with controlled foaming
DE3162719D1 (en) Process for the production of pyrogenic silica
DE69110496D1 (de) Verwendung von raffinierten Pyrodextrinhydrolysat.
DE59010667D1 (de) Verfahren zur Steuerung und Optimierung industrieller Prozesse für die Herstellung von Farbstoffen
ES2067751T3 (es) Procedimiento para la produccion de plastico celular.
ATE5588T1 (de) 4h-3,1-benzoxazinderivate, verfahren zu ihrer herstellung und ihre verwendung zur bekaempfung unerwuenschten pflanzenwuchses.
BR8701930A (pt) Processo e aparelho para controlar pelo menos duas propriedades fisicas,decisivas para a qualidade do produto acabado,para uma haste constituida de material fumavel
ATE138654T1 (de) Verfahren zur herstellung von 1-carbamoyl- pyrazolen
LU81643A1 (de) Verfahren zur herstellung von aminarmen nahrungsmittel,genussmitteln und futtermitteln
ATE122719T1 (de) Rna mit endoribonucleaseaktivität gegen mrna von reifungsgenen, ihre herstellung und ihre verwendung in pflanzen.
JPS5317166A (en) Process for producing fertilizers with sludges and raw nightsoil as material
DE2967491D1 (en) A process for the production of cooked macaroni foods and a plant with which to effect the said process
ATE63426T1 (de) Verfahren zur herstellung von karamelisierten produkten.
IN169945B (de)
JPS5347845A (en) Material glass for glass fiber for optical transmission
JPS5414399A (en) Production of beryl single crystal
AU1437883A (en) Preparing acid stable zeolites and zeolites prepared thereby
AT371842B (de) Werkstoff zur pulvermetallurgischen herstellung von gegenstaenden mit hoher verschleissfestigkeit, sowie gegenstand daraus
DE69107012D1 (de) Verfahren zur Herstellung von mehrfarbigen Glasgegenständen und die nach dem Verfahren hergestellten Gegenstände.
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee