DE60318421T2 - Trockenhefe-komposition - Google Patents
Trockenhefe-komposition Download PDFInfo
- Publication number
- DE60318421T2 DE60318421T2 DE60318421T DE60318421T DE60318421T2 DE 60318421 T2 DE60318421 T2 DE 60318421T2 DE 60318421 T DE60318421 T DE 60318421T DE 60318421 T DE60318421 T DE 60318421T DE 60318421 T2 DE60318421 T2 DE 60318421T2
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- composition
- dry yeast
- dry
- composition according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 172
- 239000000203 mixture Substances 0.000 title claims description 122
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 171
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- 235000014113 dietary fatty acids Nutrition 0.000 claims description 35
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- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims description 20
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- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 6
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- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 claims description 4
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- KBSHAPWVHBCYSY-UHFFFAOYSA-N [C].C(CCCCCCCCCCCCCCCCCCCCCCC)(=O)O Chemical group [C].C(CCCCCCCCCCCCCCCCCCCCCCC)(=O)O KBSHAPWVHBCYSY-UHFFFAOYSA-N 0.000 claims description 2
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- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 6
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- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
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- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 3
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- 230000003625 amylolytic effect Effects 0.000 description 1
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- 238000013459 approach Methods 0.000 description 1
- XOZUGNYVDXMRKW-AATRIKPKSA-N azodicarbonamide Chemical compound NC(=O)\N=N\C(N)=O XOZUGNYVDXMRKW-AATRIKPKSA-N 0.000 description 1
- 235000019399 azodicarbonamide Nutrition 0.000 description 1
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- SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 description 1
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
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- 229940035044 sorbitan monolaurate Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02100413 | 2002-04-25 | ||
| EP02100413 | 2002-04-25 | ||
| PCT/EP2003/004370 WO2003090543A2 (en) | 2002-04-25 | 2003-04-24 | Dry yeast composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60318421D1 DE60318421D1 (de) | 2008-02-14 |
| DE60318421T2 true DE60318421T2 (de) | 2009-02-05 |
Family
ID=29265990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60318421T Expired - Lifetime DE60318421T2 (de) | 2002-04-25 | 2003-04-24 | Trockenhefe-komposition |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20050106287A1 (https=) |
| EP (1) | EP1499197B1 (https=) |
| JP (1) | JP4392250B2 (https=) |
| CN (1) | CN100360659C (https=) |
| AR (1) | AR039449A1 (https=) |
| AT (1) | ATE382264T1 (https=) |
| AU (1) | AU2003229733B2 (https=) |
| BR (1) | BR0309433A (https=) |
| CA (1) | CA2483435A1 (https=) |
| DE (1) | DE60318421T2 (https=) |
| DK (1) | DK1499197T3 (https=) |
| ES (1) | ES2300574T3 (https=) |
| IL (1) | IL164349A0 (https=) |
| MX (1) | MXPA04010577A (https=) |
| NZ (1) | NZ535855A (https=) |
| PT (1) | PT1499197E (https=) |
| WO (1) | WO2003090543A2 (https=) |
| ZA (1) | ZA200407870B (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4031703B2 (ja) * | 2002-12-04 | 2008-01-09 | 功 山津 | イソフラボンアグリコンの製造方法 |
| AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
| AT501898B1 (de) * | 2005-05-19 | 2006-12-15 | Paul Dipl Ing Dr Fricko | Verfahren zur herstellung von getrockneten mikroorganismen |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| CN101624572B (zh) * | 2008-07-09 | 2012-10-31 | 安琪酵母股份有限公司 | 比萨用酵母及其生产方法 |
| EP2309867A1 (en) * | 2008-08-05 | 2011-04-20 | DSM IP Assets B.V. | Novel starch composition and method to produce a baked product |
| CN102018012B (zh) * | 2009-09-18 | 2012-08-29 | 安琪酵母股份有限公司 | 干酵母组合物及其制作方法 |
| KR101242108B1 (ko) | 2011-03-31 | 2013-03-11 | 매일유업주식회사 | 제빵용 효모의 대량생산방법 |
| BR112013033292A2 (pt) * | 2011-06-30 | 2016-08-16 | Archer Daniels Midland Co | composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura. |
| AU2016235802B2 (en) * | 2015-03-20 | 2022-03-31 | Microbiogen Pty. Ltd. | Processes for producing ethanol and ethanol producing yeast |
| CN114727610A (zh) * | 2019-10-11 | 2022-07-08 | 诺维信公司 | 固体烘焙添加剂 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3843800A (en) * | 1968-11-08 | 1974-10-22 | Arend Langejan | Preparation of active dried baker's yeast |
| US4652453A (en) * | 1984-02-10 | 1987-03-24 | Nabisco Brands, Inc. | Preparation of free-flowing particulate yeast |
| US4764472A (en) * | 1984-05-11 | 1988-08-16 | Nabisco Brands, Inc. | Rehydratable instant active dried yeast |
| EP0616030A1 (en) * | 1993-01-27 | 1994-09-21 | Gist-Brocades N.V. | Instant dry yeast |
| ES2160612T3 (es) * | 1993-12-24 | 2001-11-16 | Dsm Nv | Composiciones de levadura granular seca. |
-
2002
- 2002-04-25 IL IL16434902A patent/IL164349A0/xx not_active IP Right Cessation
-
2003
- 2003-04-24 PT PT03722552T patent/PT1499197E/pt unknown
- 2003-04-24 ES ES03722552T patent/ES2300574T3/es not_active Expired - Lifetime
- 2003-04-24 US US10/512,276 patent/US20050106287A1/en not_active Abandoned
- 2003-04-24 DK DK03722552T patent/DK1499197T3/da active
- 2003-04-24 CA CA002483435A patent/CA2483435A1/en not_active Abandoned
- 2003-04-24 AR ARP030101437A patent/AR039449A1/es active IP Right Grant
- 2003-04-24 MX MXPA04010577A patent/MXPA04010577A/es active IP Right Grant
- 2003-04-24 BR BR0309433-2A patent/BR0309433A/pt not_active IP Right Cessation
- 2003-04-24 JP JP2003587192A patent/JP4392250B2/ja not_active Expired - Fee Related
- 2003-04-24 NZ NZ535855A patent/NZ535855A/en not_active IP Right Cessation
- 2003-04-24 EP EP03722552A patent/EP1499197B1/en not_active Expired - Lifetime
- 2003-04-24 DE DE60318421T patent/DE60318421T2/de not_active Expired - Lifetime
- 2003-04-24 CN CNB038093383A patent/CN100360659C/zh not_active Expired - Fee Related
- 2003-04-24 AT AT03722552T patent/ATE382264T1/de not_active IP Right Cessation
- 2003-04-24 WO PCT/EP2003/004370 patent/WO2003090543A2/en not_active Ceased
- 2003-04-24 AU AU2003229733A patent/AU2003229733B2/en not_active Ceased
-
2004
- 2004-09-29 ZA ZA200407870A patent/ZA200407870B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA04010577A (es) | 2005-02-17 |
| IL164349A0 (en) | 2005-12-18 |
| US20050106287A1 (en) | 2005-05-19 |
| CN1649500A (zh) | 2005-08-03 |
| CA2483435A1 (en) | 2003-11-06 |
| DK1499197T3 (da) | 2008-05-13 |
| ZA200407870B (en) | 2005-08-31 |
| PT1499197E (pt) | 2008-04-03 |
| AU2003229733A1 (en) | 2003-11-10 |
| JP2005523032A (ja) | 2005-08-04 |
| NZ535855A (en) | 2007-03-30 |
| AR039449A1 (es) | 2005-02-16 |
| DE60318421D1 (de) | 2008-02-14 |
| ES2300574T3 (es) | 2008-06-16 |
| WO2003090543A2 (en) | 2003-11-06 |
| CN100360659C (zh) | 2008-01-09 |
| JP4392250B2 (ja) | 2009-12-24 |
| EP1499197A2 (en) | 2005-01-26 |
| EP1499197B1 (en) | 2008-01-02 |
| BR0309433A (pt) | 2005-02-15 |
| WO2003090543A3 (en) | 2004-11-25 |
| AU2003229733B2 (en) | 2007-07-26 |
| ATE382264T1 (de) | 2008-01-15 |
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Owner name: LESAFFRE ET COMPAGNIE, PARIS, FR |