ATE382264T1 - Trockenhefe-komposition - Google Patents

Trockenhefe-komposition

Info

Publication number
ATE382264T1
ATE382264T1 AT03722552T AT03722552T ATE382264T1 AT E382264 T1 ATE382264 T1 AT E382264T1 AT 03722552 T AT03722552 T AT 03722552T AT 03722552 T AT03722552 T AT 03722552T AT E382264 T1 ATE382264 T1 AT E382264T1
Authority
AT
Austria
Prior art keywords
dry yeast
yeast composition
composition
dry
yeast
Prior art date
Application number
AT03722552T
Other languages
English (en)
Inventor
Deodorus Groen
Cornelis Hack
Original Assignee
Gbi Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gbi Holding B V filed Critical Gbi Holding B V
Application granted granted Critical
Publication of ATE382264T1 publication Critical patent/ATE382264T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT03722552T 2002-04-25 2003-04-24 Trockenhefe-komposition ATE382264T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02100413 2002-04-25

Publications (1)

Publication Number Publication Date
ATE382264T1 true ATE382264T1 (de) 2008-01-15

Family

ID=29265990

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03722552T ATE382264T1 (de) 2002-04-25 2003-04-24 Trockenhefe-komposition

Country Status (18)

Country Link
US (1) US20050106287A1 (de)
EP (1) EP1499197B1 (de)
JP (1) JP4392250B2 (de)
CN (1) CN100360659C (de)
AR (1) AR039449A1 (de)
AT (1) ATE382264T1 (de)
AU (1) AU2003229733B2 (de)
BR (1) BR0309433A (de)
CA (1) CA2483435A1 (de)
DE (1) DE60318421T2 (de)
DK (1) DK1499197T3 (de)
ES (1) ES2300574T3 (de)
IL (1) IL164349A0 (de)
MX (1) MXPA04010577A (de)
NZ (1) NZ535855A (de)
PT (1) PT1499197E (de)
WO (1) WO2003090543A2 (de)
ZA (1) ZA200407870B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4031703B2 (ja) * 2002-12-04 2008-01-09 功 山津 イソフラボンアグリコンの製造方法
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
AT501898B1 (de) * 2005-05-19 2006-12-15 Paul Dipl Ing Dr Fricko Verfahren zur herstellung von getrockneten mikroorganismen
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
EP2309867A1 (de) * 2008-08-05 2011-04-20 DSM IP Assets B.V. Neuartige stärkezusammensetzung und verfahren zur herstellung eines backprodukts
CN102018012B (zh) * 2009-09-18 2012-08-29 安琪酵母股份有限公司 干酵母组合物及其制作方法
KR101242108B1 (ko) 2011-03-31 2013-03-11 매일유업주식회사 제빵용 효모의 대량생산방법
JP6277123B2 (ja) * 2011-06-30 2018-02-07 アーチャー−ダニエルズ−ミッドランド カンパニー 乳化剤組成物およびこのような乳化剤組成物の使用方法
AU2016235802B2 (en) * 2015-03-20 2022-03-31 Microbiogen Pty. Ltd. Processes for producing ethanol and ethanol producing yeast
WO2021069656A1 (en) * 2019-10-11 2021-04-15 Novozymes A/S Solid baking additive

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4652453A (en) * 1984-02-10 1987-03-24 Nabisco Brands, Inc. Preparation of free-flowing particulate yeast
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
EP0616030A1 (de) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Sofort lösliche trockene Hefe
DK0659344T3 (da) * 1993-12-24 2001-10-29 Dsm Nv Tørgærsblanding

Also Published As

Publication number Publication date
US20050106287A1 (en) 2005-05-19
DE60318421D1 (de) 2008-02-14
DK1499197T3 (da) 2008-05-13
NZ535855A (en) 2007-03-30
IL164349A0 (en) 2005-12-18
EP1499197B1 (de) 2008-01-02
AU2003229733B2 (en) 2007-07-26
AU2003229733A1 (en) 2003-11-10
BR0309433A (pt) 2005-02-15
ZA200407870B (en) 2005-08-31
CN100360659C (zh) 2008-01-09
ES2300574T3 (es) 2008-06-16
JP2005523032A (ja) 2005-08-04
PT1499197E (pt) 2008-04-03
EP1499197A2 (de) 2005-01-26
WO2003090543A3 (en) 2004-11-25
JP4392250B2 (ja) 2009-12-24
DE60318421T2 (de) 2009-02-05
CA2483435A1 (en) 2003-11-06
CN1649500A (zh) 2005-08-03
WO2003090543A2 (en) 2003-11-06
AR039449A1 (es) 2005-02-16
MXPA04010577A (es) 2005-02-17

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties