DE60318421D1 - Trockenhefe-komposition - Google Patents

Trockenhefe-komposition

Info

Publication number
DE60318421D1
DE60318421D1 DE60318421T DE60318421T DE60318421D1 DE 60318421 D1 DE60318421 D1 DE 60318421D1 DE 60318421 T DE60318421 T DE 60318421T DE 60318421 T DE60318421 T DE 60318421T DE 60318421 D1 DE60318421 D1 DE 60318421D1
Authority
DE
Germany
Prior art keywords
dry yeast
yeast composition
composition
dry
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60318421T
Other languages
English (en)
Other versions
DE60318421T2 (de
Inventor
Deodorus Jacobus Groen
Cornelis Jacobus Hack
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
GBI Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GBI Holding BV filed Critical GBI Holding BV
Publication of DE60318421D1 publication Critical patent/DE60318421D1/de
Application granted granted Critical
Publication of DE60318421T2 publication Critical patent/DE60318421T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE60318421T 2002-04-25 2003-04-24 Trockenhefe-komposition Expired - Lifetime DE60318421T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02100413 2002-04-25
EP02100413 2002-04-25
PCT/EP2003/004370 WO2003090543A2 (en) 2002-04-25 2003-04-24 Dry yeast composition

Publications (2)

Publication Number Publication Date
DE60318421D1 true DE60318421D1 (de) 2008-02-14
DE60318421T2 DE60318421T2 (de) 2009-02-05

Family

ID=29265990

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60318421T Expired - Lifetime DE60318421T2 (de) 2002-04-25 2003-04-24 Trockenhefe-komposition

Country Status (18)

Country Link
US (1) US20050106287A1 (de)
EP (1) EP1499197B1 (de)
JP (1) JP4392250B2 (de)
CN (1) CN100360659C (de)
AR (1) AR039449A1 (de)
AT (1) ATE382264T1 (de)
AU (1) AU2003229733B2 (de)
BR (1) BR0309433A (de)
CA (1) CA2483435A1 (de)
DE (1) DE60318421T2 (de)
DK (1) DK1499197T3 (de)
ES (1) ES2300574T3 (de)
IL (1) IL164349A0 (de)
MX (1) MXPA04010577A (de)
NZ (1) NZ535855A (de)
PT (1) PT1499197E (de)
WO (1) WO2003090543A2 (de)
ZA (1) ZA200407870B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4031703B2 (ja) * 2002-12-04 2008-01-09 功 山津 イソフラボンアグリコンの製造方法
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
AT501898B1 (de) * 2005-05-19 2006-12-15 Paul Dipl Ing Dr Fricko Verfahren zur herstellung von getrockneten mikroorganismen
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
WO2010015554A1 (en) * 2008-08-05 2010-02-11 Dsm Ip Assets B.V. Novel starch composition and method to produce a baked product
CN102018012B (zh) * 2009-09-18 2012-08-29 安琪酵母股份有限公司 干酵母组合物及其制作方法
KR101242108B1 (ko) 2011-03-31 2013-03-11 매일유업주식회사 제빵용 효모의 대량생산방법
JP6277123B2 (ja) * 2011-06-30 2018-02-07 アーチャー−ダニエルズ−ミッドランド カンパニー 乳化剤組成物およびこのような乳化剤組成物の使用方法
WO2016153924A1 (en) * 2015-03-20 2016-09-29 Novozymes A/S Processes for producing ethanol and ethanol producing yeast
CN114727610A (zh) * 2019-10-11 2022-07-08 诺维信公司 固体烘焙添加剂

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4652453A (en) * 1984-02-10 1987-03-24 Nabisco Brands, Inc. Preparation of free-flowing particulate yeast
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
EP0616030A1 (de) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Sofort lösliche trockene Hefe
EP0659344B1 (de) * 1993-12-24 2001-07-04 Dsm N.V. Trockenhefe Zusammensetzungen

Also Published As

Publication number Publication date
CN1649500A (zh) 2005-08-03
DK1499197T3 (da) 2008-05-13
NZ535855A (en) 2007-03-30
BR0309433A (pt) 2005-02-15
EP1499197B1 (de) 2008-01-02
IL164349A0 (en) 2005-12-18
ZA200407870B (en) 2005-08-31
AR039449A1 (es) 2005-02-16
US20050106287A1 (en) 2005-05-19
AU2003229733A1 (en) 2003-11-10
ATE382264T1 (de) 2008-01-15
EP1499197A2 (de) 2005-01-26
ES2300574T3 (es) 2008-06-16
WO2003090543A3 (en) 2004-11-25
JP2005523032A (ja) 2005-08-04
PT1499197E (pt) 2008-04-03
DE60318421T2 (de) 2009-02-05
MXPA04010577A (es) 2005-02-17
CA2483435A1 (en) 2003-11-06
AU2003229733B2 (en) 2007-07-26
WO2003090543A2 (en) 2003-11-06
CN100360659C (zh) 2008-01-09
JP4392250B2 (ja) 2009-12-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: LESAFFRE ET COMPAGNIE, PARIS, FR