AU2003229733B2 - Dry yeast composition - Google Patents
Dry yeast composition Download PDFInfo
- Publication number
- AU2003229733B2 AU2003229733B2 AU2003229733A AU2003229733A AU2003229733B2 AU 2003229733 B2 AU2003229733 B2 AU 2003229733B2 AU 2003229733 A AU2003229733 A AU 2003229733A AU 2003229733 A AU2003229733 A AU 2003229733A AU 2003229733 B2 AU2003229733 B2 AU 2003229733B2
- Authority
- AU
- Australia
- Prior art keywords
- yeast
- composition
- composition according
- dry
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 172
- 239000000203 mixture Substances 0.000 title claims description 126
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 171
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 39
- 239000000194 fatty acid Substances 0.000 claims description 39
- 229930195729 fatty acid Natural products 0.000 claims description 39
- 238000000034 method Methods 0.000 claims description 35
- 102000004190 Enzymes Human genes 0.000 claims description 30
- 108090000790 Enzymes Proteins 0.000 claims description 30
- -1 fatty acid salt Chemical class 0.000 claims description 29
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical group [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 21
- 239000008116 calcium stearate Substances 0.000 claims description 19
- 235000013539 calcium stearate Nutrition 0.000 claims description 19
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims description 18
- 230000008569 process Effects 0.000 claims description 17
- 239000001587 sorbitan monostearate Substances 0.000 claims description 17
- 235000011076 sorbitan monostearate Nutrition 0.000 claims description 17
- 229940035048 sorbitan monostearate Drugs 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 239000006057 Non-nutritive feed additive Substances 0.000 claims description 12
- 230000000593 degrading effect Effects 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000009472 formulation Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 7
- 235000008429 bread Nutrition 0.000 claims description 6
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 6
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000021355 Stearic acid Nutrition 0.000 claims description 5
- 150000004665 fatty acids Chemical class 0.000 claims description 5
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 5
- 239000011369 resultant mixture Substances 0.000 claims description 5
- 239000008117 stearic acid Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 150000001768 cations Chemical class 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 claims description 4
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 claims description 4
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000021314 Palmitic acid Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000003833 bile salt Substances 0.000 claims description 3
- 229940093761 bile salts Drugs 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 229910021645 metal ion Inorganic materials 0.000 claims description 3
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 3
- 239000007800 oxidant agent Substances 0.000 claims description 3
- 230000001590 oxidative effect Effects 0.000 claims description 3
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 claims description 2
- 235000021357 Behenic acid Nutrition 0.000 claims description 2
- 229920002488 Hemicellulose Polymers 0.000 claims description 2
- 239000005639 Lauric acid Substances 0.000 claims description 2
- 235000021360 Myristic acid Nutrition 0.000 claims description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims description 2
- UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 claims description 2
- KBSHAPWVHBCYSY-UHFFFAOYSA-N [C].C(CCCCCCCCCCCCCCCCCCCCCCC)(=O)O Chemical group [C].C(CCCCCCCCCCCCCCCCCCCCCCC)(=O)O KBSHAPWVHBCYSY-UHFFFAOYSA-N 0.000 claims description 2
- 229920000617 arabinoxylan Polymers 0.000 claims description 2
- 229940116226 behenic acid Drugs 0.000 claims description 2
- 239000003638 chemical reducing agent Substances 0.000 claims description 2
- KFEVDPWXEVUUMW-UHFFFAOYSA-N docosanoic acid Natural products CCCCCCCCCCCCCCCCCCCCCC(=O)OCCC1=CC=C(O)C=C1 KFEVDPWXEVUUMW-UHFFFAOYSA-N 0.000 claims description 2
- 239000011261 inert gas Substances 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims 2
- 150000002500 ions Chemical class 0.000 claims 1
- 238000012360 testing method Methods 0.000 description 25
- 229940088598 enzyme Drugs 0.000 description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 9
- 238000007792 addition Methods 0.000 description 8
- 238000001035 drying Methods 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 239000002245 particle Substances 0.000 description 8
- 235000010323 ascorbic acid Nutrition 0.000 description 6
- 229960005070 ascorbic acid Drugs 0.000 description 6
- 239000011668 ascorbic acid Substances 0.000 description 6
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- YQEMORVAKMFKLG-UHFFFAOYSA-N 2-stearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 108090001060 Lipase Proteins 0.000 description 3
- 102000035195 Peptidases Human genes 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000007580 dry-mixing Methods 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000019833 protease Nutrition 0.000 description 3
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 3
- 229940080352 sodium stearoyl lactylate Drugs 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 2
- 108010015776 Glucose oxidase Proteins 0.000 description 2
- 241000223198 Humicola Species 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 102000015439 Phospholipases Human genes 0.000 description 2
- 108010064785 Phospholipases Proteins 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 235000019420 glucose oxidase Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
- 102000004400 Aminopeptidases Human genes 0.000 description 1
- 108090000915 Aminopeptidases Proteins 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 244000106483 Anogeissus latifolia Species 0.000 description 1
- 235000011514 Anogeissus latifolia Nutrition 0.000 description 1
- 102000004580 Aspartic Acid Proteases Human genes 0.000 description 1
- 108010017640 Aspartic Acid Proteases Proteins 0.000 description 1
- 239000004156 Azodicarbonamide Substances 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000005367 Carboxypeptidases Human genes 0.000 description 1
- 108010006303 Carboxypeptidases Proteins 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 108010008885 Cellulose 1,4-beta-Cellobiosidase Proteins 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004230 Fast Yellow AB Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 239000004366 Glucose oxidase Substances 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 239000001922 Gum ghatti Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000013878 L-cysteine Nutrition 0.000 description 1
- 239000004201 L-cysteine Substances 0.000 description 1
- 108010029541 Laccase Proteins 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 102000005741 Metalloproteases Human genes 0.000 description 1
- 108010006035 Metalloproteases Proteins 0.000 description 1
- 102100033357 Pancreatic lipase-related protein 2 Human genes 0.000 description 1
- 102000012479 Serine Proteases Human genes 0.000 description 1
- 108010022999 Serine Proteases Proteins 0.000 description 1
- 101710097834 Thiol protease Proteins 0.000 description 1
- 241000223259 Trichoderma Species 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- XOZUGNYVDXMRKW-AATRIKPKSA-N azodicarbonamide Chemical compound NC(=O)\N=N\C(N)=O XOZUGNYVDXMRKW-AATRIKPKSA-N 0.000 description 1
- 235000019399 azodicarbonamide Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 description 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 description 1
- 235000010331 calcium propionate Nutrition 0.000 description 1
- 239000004330 calcium propionate Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000002812 cholic acid derivative Substances 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000012239 gene modification Methods 0.000 description 1
- 230000005017 genetic modification Effects 0.000 description 1
- 235000013617 genetically modified food Nutrition 0.000 description 1
- 229940116332 glucose oxidase Drugs 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000019314 gum ghatti Nutrition 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010018734 hexose oxidase Proteins 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 108010001816 pyranose oxidase Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000001590 sorbitan monolaureate Substances 0.000 description 1
- 235000011067 sorbitan monolaureate Nutrition 0.000 description 1
- 239000001593 sorbitan monooleate Substances 0.000 description 1
- 235000011069 sorbitan monooleate Nutrition 0.000 description 1
- 239000001570 sorbitan monopalmitate Substances 0.000 description 1
- 235000011071 sorbitan monopalmitate Nutrition 0.000 description 1
- 229950011392 sorbitan stearate Drugs 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 108010001535 sulfhydryl oxidase Proteins 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical compound [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02100413.0 | 2002-04-25 | ||
| EP02100413 | 2002-04-25 | ||
| PCT/EP2003/004370 WO2003090543A2 (en) | 2002-04-25 | 2003-04-24 | Dry yeast composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2003229733A1 AU2003229733A1 (en) | 2003-11-10 |
| AU2003229733B2 true AU2003229733B2 (en) | 2007-07-26 |
Family
ID=29265990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2003229733A Ceased AU2003229733B2 (en) | 2002-04-25 | 2003-04-24 | Dry yeast composition |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20050106287A1 (https=) |
| EP (1) | EP1499197B1 (https=) |
| JP (1) | JP4392250B2 (https=) |
| CN (1) | CN100360659C (https=) |
| AR (1) | AR039449A1 (https=) |
| AT (1) | ATE382264T1 (https=) |
| AU (1) | AU2003229733B2 (https=) |
| BR (1) | BR0309433A (https=) |
| CA (1) | CA2483435A1 (https=) |
| DE (1) | DE60318421T2 (https=) |
| DK (1) | DK1499197T3 (https=) |
| ES (1) | ES2300574T3 (https=) |
| IL (1) | IL164349A0 (https=) |
| MX (1) | MXPA04010577A (https=) |
| NZ (1) | NZ535855A (https=) |
| PT (1) | PT1499197E (https=) |
| WO (1) | WO2003090543A2 (https=) |
| ZA (1) | ZA200407870B (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4031703B2 (ja) * | 2002-12-04 | 2008-01-09 | 功 山津 | イソフラボンアグリコンの製造方法 |
| AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
| AT501898B1 (de) * | 2005-05-19 | 2006-12-15 | Paul Dipl Ing Dr Fricko | Verfahren zur herstellung von getrockneten mikroorganismen |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| CN101624572B (zh) * | 2008-07-09 | 2012-10-31 | 安琪酵母股份有限公司 | 比萨用酵母及其生产方法 |
| EP2309867A1 (en) * | 2008-08-05 | 2011-04-20 | DSM IP Assets B.V. | Novel starch composition and method to produce a baked product |
| CN102018012B (zh) * | 2009-09-18 | 2012-08-29 | 安琪酵母股份有限公司 | 干酵母组合物及其制作方法 |
| KR101242108B1 (ko) | 2011-03-31 | 2013-03-11 | 매일유업주식회사 | 제빵용 효모의 대량생산방법 |
| BR112013033292A2 (pt) * | 2011-06-30 | 2016-08-16 | Archer Daniels Midland Co | composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura. |
| AU2016235802B2 (en) * | 2015-03-20 | 2022-03-31 | Microbiogen Pty. Ltd. | Processes for producing ethanol and ethanol producing yeast |
| CN114727610A (zh) * | 2019-10-11 | 2022-07-08 | 诺维信公司 | 固体烘焙添加剂 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3843800A (en) * | 1968-11-08 | 1974-10-22 | Arend Langejan | Preparation of active dried baker's yeast |
| US4652453A (en) * | 1984-02-10 | 1987-03-24 | Nabisco Brands, Inc. | Preparation of free-flowing particulate yeast |
| US4764472A (en) * | 1984-05-11 | 1988-08-16 | Nabisco Brands, Inc. | Rehydratable instant active dried yeast |
| EP0616030A1 (en) * | 1993-01-27 | 1994-09-21 | Gist-Brocades N.V. | Instant dry yeast |
| ES2160612T3 (es) * | 1993-12-24 | 2001-11-16 | Dsm Nv | Composiciones de levadura granular seca. |
-
2002
- 2002-04-25 IL IL16434902A patent/IL164349A0/xx not_active IP Right Cessation
-
2003
- 2003-04-24 PT PT03722552T patent/PT1499197E/pt unknown
- 2003-04-24 ES ES03722552T patent/ES2300574T3/es not_active Expired - Lifetime
- 2003-04-24 US US10/512,276 patent/US20050106287A1/en not_active Abandoned
- 2003-04-24 DK DK03722552T patent/DK1499197T3/da active
- 2003-04-24 CA CA002483435A patent/CA2483435A1/en not_active Abandoned
- 2003-04-24 AR ARP030101437A patent/AR039449A1/es active IP Right Grant
- 2003-04-24 MX MXPA04010577A patent/MXPA04010577A/es active IP Right Grant
- 2003-04-24 BR BR0309433-2A patent/BR0309433A/pt not_active IP Right Cessation
- 2003-04-24 JP JP2003587192A patent/JP4392250B2/ja not_active Expired - Fee Related
- 2003-04-24 NZ NZ535855A patent/NZ535855A/en not_active IP Right Cessation
- 2003-04-24 EP EP03722552A patent/EP1499197B1/en not_active Expired - Lifetime
- 2003-04-24 DE DE60318421T patent/DE60318421T2/de not_active Expired - Lifetime
- 2003-04-24 CN CNB038093383A patent/CN100360659C/zh not_active Expired - Fee Related
- 2003-04-24 AT AT03722552T patent/ATE382264T1/de not_active IP Right Cessation
- 2003-04-24 WO PCT/EP2003/004370 patent/WO2003090543A2/en not_active Ceased
- 2003-04-24 AU AU2003229733A patent/AU2003229733B2/en not_active Ceased
-
2004
- 2004-09-29 ZA ZA200407870A patent/ZA200407870B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA04010577A (es) | 2005-02-17 |
| IL164349A0 (en) | 2005-12-18 |
| US20050106287A1 (en) | 2005-05-19 |
| CN1649500A (zh) | 2005-08-03 |
| CA2483435A1 (en) | 2003-11-06 |
| DK1499197T3 (da) | 2008-05-13 |
| ZA200407870B (en) | 2005-08-31 |
| PT1499197E (pt) | 2008-04-03 |
| AU2003229733A1 (en) | 2003-11-10 |
| JP2005523032A (ja) | 2005-08-04 |
| DE60318421T2 (de) | 2009-02-05 |
| NZ535855A (en) | 2007-03-30 |
| AR039449A1 (es) | 2005-02-16 |
| DE60318421D1 (de) | 2008-02-14 |
| ES2300574T3 (es) | 2008-06-16 |
| WO2003090543A2 (en) | 2003-11-06 |
| CN100360659C (zh) | 2008-01-09 |
| JP4392250B2 (ja) | 2009-12-24 |
| EP1499197A2 (en) | 2005-01-26 |
| EP1499197B1 (en) | 2008-01-02 |
| BR0309433A (pt) | 2005-02-15 |
| WO2003090543A3 (en) | 2004-11-25 |
| ATE382264T1 (de) | 2008-01-15 |
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| PC1 | Assignment before grant (sect. 113) |
Owner name: GBI HOLDING B.V. Free format text: FORMER APPLICANT(S): DSM IP ASSETS B.V. |
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| FGA | Letters patent sealed or granted (standard patent) | ||
| PC | Assignment registered |
Owner name: LESAFFRE ET COMPAGNIE Free format text: FORMER OWNER WAS: GBI HOLDING B.V. |
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| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |