CN100360659C - 干酵母组合物 - Google Patents

干酵母组合物 Download PDF

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Publication number
CN100360659C
CN100360659C CNB038093383A CN03809338A CN100360659C CN 100360659 C CN100360659 C CN 100360659C CN B038093383 A CNB038093383 A CN B038093383A CN 03809338 A CN03809338 A CN 03809338A CN 100360659 C CN100360659 C CN 100360659C
Authority
CN
China
Prior art keywords
yeast
dry
composition
composition according
dry yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB038093383A
Other languages
English (en)
Chinese (zh)
Other versions
CN1649500A (zh
Inventor
D·J·格罗恩
C·J·A·哈克
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of CN1649500A publication Critical patent/CN1649500A/zh
Application granted granted Critical
Publication of CN100360659C publication Critical patent/CN100360659C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CNB038093383A 2002-04-25 2003-04-24 干酵母组合物 Expired - Fee Related CN100360659C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02100413.0 2002-04-25
EP02100413 2002-04-25

Publications (2)

Publication Number Publication Date
CN1649500A CN1649500A (zh) 2005-08-03
CN100360659C true CN100360659C (zh) 2008-01-09

Family

ID=29265990

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB038093383A Expired - Fee Related CN100360659C (zh) 2002-04-25 2003-04-24 干酵母组合物

Country Status (18)

Country Link
US (1) US20050106287A1 (https=)
EP (1) EP1499197B1 (https=)
JP (1) JP4392250B2 (https=)
CN (1) CN100360659C (https=)
AR (1) AR039449A1 (https=)
AT (1) ATE382264T1 (https=)
AU (1) AU2003229733B2 (https=)
BR (1) BR0309433A (https=)
CA (1) CA2483435A1 (https=)
DE (1) DE60318421T2 (https=)
DK (1) DK1499197T3 (https=)
ES (1) ES2300574T3 (https=)
IL (1) IL164349A0 (https=)
MX (1) MXPA04010577A (https=)
NZ (1) NZ535855A (https=)
PT (1) PT1499197E (https=)
WO (1) WO2003090543A2 (https=)
ZA (1) ZA200407870B (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4031703B2 (ja) * 2002-12-04 2008-01-09 功 山津 イソフラボンアグリコンの製造方法
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
AT501898B1 (de) * 2005-05-19 2006-12-15 Paul Dipl Ing Dr Fricko Verfahren zur herstellung von getrockneten mikroorganismen
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
EP2309867A1 (en) * 2008-08-05 2011-04-20 DSM IP Assets B.V. Novel starch composition and method to produce a baked product
CN102018012B (zh) * 2009-09-18 2012-08-29 安琪酵母股份有限公司 干酵母组合物及其制作方法
KR101242108B1 (ko) 2011-03-31 2013-03-11 매일유업주식회사 제빵용 효모의 대량생산방법
BR112013033292A2 (pt) * 2011-06-30 2016-08-16 Archer Daniels Midland Co “composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura”.
AU2016235802B2 (en) * 2015-03-20 2022-03-31 Microbiogen Pty. Ltd. Processes for producing ethanol and ethanol producing yeast
CN114727610A (zh) * 2019-10-11 2022-07-08 诺维信公司 固体烘焙添加剂

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4652453A (en) * 1984-02-10 1987-03-24 Nabisco Brands, Inc. Preparation of free-flowing particulate yeast
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions

Also Published As

Publication number Publication date
MXPA04010577A (es) 2005-02-17
IL164349A0 (en) 2005-12-18
US20050106287A1 (en) 2005-05-19
CN1649500A (zh) 2005-08-03
CA2483435A1 (en) 2003-11-06
DK1499197T3 (da) 2008-05-13
ZA200407870B (en) 2005-08-31
PT1499197E (pt) 2008-04-03
AU2003229733A1 (en) 2003-11-10
JP2005523032A (ja) 2005-08-04
DE60318421T2 (de) 2009-02-05
NZ535855A (en) 2007-03-30
AR039449A1 (es) 2005-02-16
DE60318421D1 (de) 2008-02-14
ES2300574T3 (es) 2008-06-16
WO2003090543A2 (en) 2003-11-06
JP4392250B2 (ja) 2009-12-24
EP1499197A2 (en) 2005-01-26
EP1499197B1 (en) 2008-01-02
BR0309433A (pt) 2005-02-15
WO2003090543A3 (en) 2004-11-25
AU2003229733B2 (en) 2007-07-26
ATE382264T1 (de) 2008-01-15

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: GBI HOLDING CO., LTD.

Free format text: FORMER OWNER: DSM IP ASSET CO., LTD.

Effective date: 20070427

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20070427

Address after: About Holland

Applicant after: DSM IP Assets BV

Address before: Holland Heerlen

Applicant before: D Sm IP Assets Limited

C14 Grant of patent or utility model
GR01 Patent grant
C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20090306

Address after: France

Patentee after: Lesaffre & Cie

Address before: About Holland

Patentee before: DSM IP Assets BV

ASS Succession or assignment of patent right

Owner name: LE SAVRE CO.,LTD.

Free format text: FORMER OWNER: GBI HOLDINGS LIMITED

Effective date: 20090306

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080109

Termination date: 20110424