DE60107791T2 - Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt - Google Patents
Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt Download PDFInfo
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- DE60107791T2 DE60107791T2 DE60107791T DE60107791T DE60107791T2 DE 60107791 T2 DE60107791 T2 DE 60107791T2 DE 60107791 T DE60107791 T DE 60107791T DE 60107791 T DE60107791 T DE 60107791T DE 60107791 T2 DE60107791 T2 DE 60107791T2
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- milk
- reducing agent
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- reactivity
- raw material
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Classifications
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- A—HUMAN NECESSITIES
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- A23C9/00—Milk preparations; Milk powder or milk powder preparations
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- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000309445A JP3951584B2 (ja) | 2000-10-10 | 2000-10-10 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
| JP2000309445 | 2000-10-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60107791D1 DE60107791D1 (de) | 2005-01-20 |
| DE60107791T2 true DE60107791T2 (de) | 2005-09-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60107791T Expired - Lifetime DE60107791T2 (de) | 2000-10-10 | 2001-10-05 | Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6716461B2 (enExample) |
| EP (1) | EP1197152B1 (enExample) |
| JP (1) | JP3951584B2 (enExample) |
| CN (1) | CN1216538C (enExample) |
| AT (1) | ATE284618T1 (enExample) |
| BR (1) | BR0104466B1 (enExample) |
| CA (1) | CA2358381C (enExample) |
| DE (1) | DE60107791T2 (enExample) |
| DK (1) | DK1197152T3 (enExample) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP4453057B2 (ja) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
| JP3643932B2 (ja) * | 2001-10-31 | 2005-04-27 | 味の素株式会社 | チーズカードの製造方法 |
| US7059140B2 (en) * | 2001-12-12 | 2006-06-13 | John Zevlakis | Liquid milk freeze/thaw apparatus and method |
| US6588219B2 (en) * | 2001-12-12 | 2003-07-08 | John Zevlakis | Commercial ice making apparatus and method |
| FR2836015B1 (fr) * | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
| WO2004112773A1 (en) * | 2003-04-24 | 2004-12-29 | Shin-Jen Shiao | Pharmaceutical compositions used for immune disease treatment and improvement |
| JP4713654B2 (ja) * | 2003-07-11 | 2011-06-29 | 森永乳業株式会社 | 殺菌飲用乳の評価方法 |
| US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
| JP4650416B2 (ja) * | 2004-05-10 | 2011-03-16 | 味の素株式会社 | ヨーグルトの製造方法 |
| EP1848286A1 (en) * | 2005-02-16 | 2007-10-31 | DSMIP Assets B.V. | Transfer of active compounds to curd during cheese making |
| WO2007055393A1 (en) | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| JP5757674B2 (ja) | 2005-11-09 | 2015-07-29 | 味の素株式会社 | カルシウム受容体活性化剤 |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
| ATE497701T1 (de) * | 2006-04-18 | 2011-02-15 | Ajinomoto Kk | Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch |
| FI20065387A0 (fi) | 2006-06-07 | 2006-06-07 | Valtion Teknillinen | Maitotuote ja menetelmä sen valmistamiseksi |
| US7766498B2 (en) * | 2006-06-21 | 2010-08-03 | Qualcomm Mems Technologies, Inc. | Linear solid state illuminator |
| JP4862759B2 (ja) * | 2006-06-30 | 2012-01-25 | 味の素株式会社 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
| FI121161B (fi) | 2006-12-11 | 2010-08-13 | Valio Oy | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
| CA2686795C (en) * | 2007-05-08 | 2015-11-24 | Ajinomoto Co., Inc. | Low-fat food comprising a calcium receptor |
| EP2255823A4 (en) * | 2008-02-15 | 2011-03-09 | Ajinomoto Kk | GUT IMMUNE-STIMULATOR |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
| DE102008036576A1 (de) * | 2008-07-31 | 2010-02-04 | Gelita Ag | Partikel aus Kollagenmaterial und Verfahren zur Herstellung |
| US20120015082A1 (en) * | 2009-01-27 | 2012-01-19 | Arla Foods Amba | Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture |
| DK3329783T3 (da) * | 2009-02-05 | 2020-07-13 | Novozymes As | Fremgangsmåde til fremstilling af et syrnet mælkeprodukt |
| WO2010089381A2 (en) | 2009-02-05 | 2010-08-12 | Chr. Hansen A/S | Method for producing an acidified milk product |
| PL2405764T3 (pl) | 2009-03-13 | 2019-04-30 | Chr Hansen As | Sposób wytwarzania zakwaszonego produktu mlecznego |
| CN102232416A (zh) * | 2010-12-02 | 2011-11-09 | 史百鸣 | 一种酶制剂制作酸奶的方法 |
| WO2012145047A1 (en) * | 2011-04-20 | 2012-10-26 | Danisco A/S | Production of cheese with s. thermophilus |
| FI126431B (fi) * | 2011-06-16 | 2016-11-30 | Valio Oy | Juusto ja sen valmistus |
| FI126558B (en) | 2012-06-27 | 2017-02-15 | Valio Oy | New casein protein product and process for its preparation |
| WO2016136906A1 (ja) * | 2015-02-26 | 2016-09-01 | 味の素株式会社 | チーズの製造方法及びチーズ改質用の製剤 |
| CN106509137A (zh) * | 2016-11-08 | 2017-03-22 | 光明乳业股份有限公司 | 一种奶粉的制造方法 |
| CN109007238A (zh) * | 2018-07-09 | 2018-12-18 | 东北农业大学 | 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法 |
| CA3197121A1 (en) * | 2020-11-04 | 2022-05-12 | New Culture Inc. | Micelle and micelle-like compositions and related methods |
| US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
| EP4503938A1 (en) * | 2022-04-08 | 2025-02-12 | Société des Produits Nestlé S.A. | Process for treating protein-containing compositions |
| CN116035068A (zh) * | 2023-03-01 | 2023-05-02 | 重庆市天友乳业股份有限公司 | 一种发酵乳的快速发酵方法 |
| CN119791161A (zh) * | 2025-03-14 | 2025-04-11 | 浙江百菲乳业有限公司 | 一种发酵水牛乳的稳态化方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS58149645A (ja) | 1982-03-01 | 1983-09-06 | Ajinomoto Co Inc | ゲル化物の製造法 |
| JP2572716B2 (ja) | 1987-03-04 | 1997-01-16 | 味の素株式会社 | 新規なトランスグルタミナーゼ |
| JPH05268874A (ja) | 1992-03-27 | 1993-10-19 | Glyco Kyodo Nyugyo Kk | 発酵乳及び乳酸菌飲料の製造方法 |
| DK60192D0 (enExample) * | 1992-05-08 | 1992-05-08 | Novo Nordisk As | |
| JP3182954B2 (ja) * | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| DK31193D0 (enExample) | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| DK31293D0 (enExample) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| JPH09135664A (ja) | 1993-10-28 | 1997-05-27 | Ezaki Glico Co Ltd | 保形性の良いアイスクリーム等の製造法 |
| JPH07134947A (ja) | 1993-11-12 | 1995-05-23 | Matsushita Electron Corp | 気体放電型表示装置 |
| WO1995020662A1 (en) | 1994-01-28 | 1995-08-03 | Ajinomoto Co., Inc. | Transglutaminase originating in japanese oyster |
| JP3387267B2 (ja) | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
| ATE248219T1 (de) * | 1995-01-19 | 2003-09-15 | Novozymes As | Transglutaminasen aus oomyzeten |
| JP3012214B2 (ja) | 1997-06-13 | 2000-02-21 | 明治乳業株式会社 | プロセスチーズ類及びその製造方法 |
| DE69822251T2 (de) | 1997-07-04 | 2005-01-27 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von mikrobieller Transglutaminase |
| JP3873408B2 (ja) | 1997-11-07 | 2007-01-24 | 味の素株式会社 | バチルス属細菌由来のトランスグルタミナーゼの製造法 |
| AU761467B2 (en) | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
| US6093424A (en) | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
-
2000
- 2000-10-10 JP JP2000309445A patent/JP3951584B2/ja not_active Expired - Lifetime
-
2001
- 2001-09-19 CN CN011311002A patent/CN1216538C/zh not_active Expired - Lifetime
- 2001-10-04 CA CA002358381A patent/CA2358381C/en not_active Expired - Lifetime
- 2001-10-05 DE DE60107791T patent/DE60107791T2/de not_active Expired - Lifetime
- 2001-10-05 DK DK01123902T patent/DK1197152T3/da active
- 2001-10-05 AT AT01123902T patent/ATE284618T1/de not_active IP Right Cessation
- 2001-10-05 US US09/970,935 patent/US6716461B2/en not_active Expired - Lifetime
- 2001-10-05 EP EP01123902A patent/EP1197152B1/en not_active Expired - Lifetime
- 2001-10-08 BR BRPI0104466-4B1A patent/BR0104466B1/pt active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ATE284618T1 (de) | 2005-01-15 |
| EP1197152A2 (en) | 2002-04-17 |
| CN1347657A (zh) | 2002-05-08 |
| US6716461B2 (en) | 2004-04-06 |
| JP2002369653A (ja) | 2002-12-24 |
| EP1197152A3 (en) | 2003-04-16 |
| DK1197152T3 (da) | 2005-01-24 |
| CA2358381A1 (en) | 2002-04-10 |
| JP3951584B2 (ja) | 2007-08-01 |
| CA2358381C (en) | 2007-02-27 |
| US20020061358A1 (en) | 2002-05-23 |
| DE60107791D1 (de) | 2005-01-20 |
| BR0104466B1 (pt) | 2013-11-26 |
| CN1216538C (zh) | 2005-08-31 |
| EP1197152B1 (en) | 2004-12-15 |
| BR0104466A (pt) | 2002-06-04 |
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