CN1216538C - 原料乳的改性方法以及使用改性原料乳的乳制品 - Google Patents

原料乳的改性方法以及使用改性原料乳的乳制品 Download PDF

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Publication number
CN1216538C
CN1216538C CN011311002A CN01131100A CN1216538C CN 1216538 C CN1216538 C CN 1216538C CN 011311002 A CN011311002 A CN 011311002A CN 01131100 A CN01131100 A CN 01131100A CN 1216538 C CN1216538 C CN 1216538C
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CN
China
Prior art keywords
milk
raw milk
reducing agent
food
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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CN011311002A
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English (en)
Chinese (zh)
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CN1347657A (zh
Inventor
三轮典子
中越裕行
熊泽义之
坂口正二
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Publication of CN1347657A publication Critical patent/CN1347657A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
CN011311002A 2000-10-10 2001-09-19 原料乳的改性方法以及使用改性原料乳的乳制品 Expired - Lifetime CN1216538C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP309,445/2000 2000-10-10
JP2000309445A JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品

Publications (2)

Publication Number Publication Date
CN1347657A CN1347657A (zh) 2002-05-08
CN1216538C true CN1216538C (zh) 2005-08-31

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Family Applications (1)

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CN011311002A Expired - Lifetime CN1216538C (zh) 2000-10-10 2001-09-19 原料乳的改性方法以及使用改性原料乳的乳制品

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Country Link
US (1) US6716461B2 (enExample)
EP (1) EP1197152B1 (enExample)
JP (1) JP3951584B2 (enExample)
CN (1) CN1216538C (enExample)
AT (1) ATE284618T1 (enExample)
BR (1) BR0104466B1 (enExample)
CA (1) CA2358381C (enExample)
DE (1) DE60107791T2 (enExample)
DK (1) DK1197152T3 (enExample)

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JP3643932B2 (ja) * 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法
US7059140B2 (en) * 2001-12-12 2006-06-13 John Zevlakis Liquid milk freeze/thaw apparatus and method
US6588219B2 (en) * 2001-12-12 2003-07-08 John Zevlakis Commercial ice making apparatus and method
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
WO2004112773A1 (en) * 2003-04-24 2004-12-29 Shin-Jen Shiao Pharmaceutical compositions used for immune disease treatment and improvement
JP4713654B2 (ja) * 2003-07-11 2011-06-29 森永乳業株式会社 殺菌飲用乳の評価方法
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
JP4650416B2 (ja) * 2004-05-10 2011-03-16 味の素株式会社 ヨーグルトの製造方法
EP1848286A1 (en) * 2005-02-16 2007-10-31 DSMIP Assets B.V. Transfer of active compounds to curd during cheese making
WO2007055393A1 (en) 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Kokumi-imparting agent
JP5757674B2 (ja) 2005-11-09 2015-07-29 味の素株式会社 カルシウム受容体活性化剤
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
ATE497701T1 (de) * 2006-04-18 2011-02-15 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
FI20065387A0 (fi) 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
US7766498B2 (en) * 2006-06-21 2010-08-03 Qualcomm Mems Technologies, Inc. Linear solid state illuminator
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
CA2686795C (en) * 2007-05-08 2015-11-24 Ajinomoto Co., Inc. Low-fat food comprising a calcium receptor
EP2255823A4 (en) * 2008-02-15 2011-03-09 Ajinomoto Kk GUT IMMUNE-STIMULATOR
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008036576A1 (de) * 2008-07-31 2010-02-04 Gelita Ag Partikel aus Kollagenmaterial und Verfahren zur Herstellung
US20120015082A1 (en) * 2009-01-27 2012-01-19 Arla Foods Amba Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
DK3329783T3 (da) * 2009-02-05 2020-07-13 Novozymes As Fremgangsmåde til fremstilling af et syrnet mælkeprodukt
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
PL2405764T3 (pl) 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
CN102232416A (zh) * 2010-12-02 2011-11-09 史百鸣 一种酶制剂制作酸奶的方法
WO2012145047A1 (en) * 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
FI126431B (fi) * 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
FI126558B (en) 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
WO2016136906A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
CN106509137A (zh) * 2016-11-08 2017-03-22 光明乳业股份有限公司 一种奶粉的制造方法
CN109007238A (zh) * 2018-07-09 2018-12-18 东北农业大学 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法
CA3197121A1 (en) * 2020-11-04 2022-05-12 New Culture Inc. Micelle and micelle-like compositions and related methods
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
EP4503938A1 (en) * 2022-04-08 2025-02-12 Société des Produits Nestlé S.A. Process for treating protein-containing compositions
CN116035068A (zh) * 2023-03-01 2023-05-02 重庆市天友乳业股份有限公司 一种发酵乳的快速发酵方法
CN119791161A (zh) * 2025-03-14 2025-04-11 浙江百菲乳业有限公司 一种发酵水牛乳的稳态化方法

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ATE248219T1 (de) * 1995-01-19 2003-09-15 Novozymes As Transglutaminasen aus oomyzeten
JP3012214B2 (ja) 1997-06-13 2000-02-21 明治乳業株式会社 プロセスチーズ類及びその製造方法
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Also Published As

Publication number Publication date
ATE284618T1 (de) 2005-01-15
EP1197152A2 (en) 2002-04-17
CN1347657A (zh) 2002-05-08
US6716461B2 (en) 2004-04-06
JP2002369653A (ja) 2002-12-24
EP1197152A3 (en) 2003-04-16
DK1197152T3 (da) 2005-01-24
CA2358381A1 (en) 2002-04-10
JP3951584B2 (ja) 2007-08-01
DE60107791T2 (de) 2005-09-01
CA2358381C (en) 2007-02-27
US20020061358A1 (en) 2002-05-23
DE60107791D1 (de) 2005-01-20
BR0104466B1 (pt) 2013-11-26
EP1197152B1 (en) 2004-12-15
BR0104466A (pt) 2002-06-04

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