CA2358381C - Method for modifying raw material milk and dairy product prepared by using the modified raw material milk - Google Patents
Method for modifying raw material milk and dairy product prepared by using the modified raw material milk Download PDFInfo
- Publication number
- CA2358381C CA2358381C CA002358381A CA2358381A CA2358381C CA 2358381 C CA2358381 C CA 2358381C CA 002358381 A CA002358381 A CA 002358381A CA 2358381 A CA2358381 A CA 2358381A CA 2358381 C CA2358381 C CA 2358381C
- Authority
- CA
- Canada
- Prior art keywords
- milk
- raw material
- reducing agent
- added
- material milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 99
- 210000004080 milk Anatomy 0.000 title claims abstract description 99
- 239000008267 milk Substances 0.000 title claims abstract description 89
- 239000002994 raw material Substances 0.000 title claims abstract description 73
- 238000000034 method Methods 0.000 title claims abstract description 38
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 35
- 239000003638 chemical reducing agent Substances 0.000 claims abstract description 70
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 31
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 31
- 235000021239 milk protein Nutrition 0.000 claims abstract description 30
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- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 27
- 235000020185 raw untreated milk Nutrition 0.000 claims description 26
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 22
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- 108010024636 Glutathione Proteins 0.000 claims description 20
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- 235000002639 sodium chloride Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 6
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- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
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- 229940026239 isoascorbic acid Drugs 0.000 claims description 3
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- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- RITKHVBHSGLULN-WHFBIAKZSA-N L-gamma-glutamyl-L-cysteine Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(O)=O RITKHVBHSGLULN-WHFBIAKZSA-N 0.000 claims 1
- 230000009257 reactivity Effects 0.000 abstract description 55
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000004925 denaturation Methods 0.000 description 9
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- 235000010378 sodium ascorbate Nutrition 0.000 description 6
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 6
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
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- VHJLVAABSRFDPM-QWWZWVQMSA-N dithiothreitol Chemical compound SC[C@@H](O)[C@H](O)CS VHJLVAABSRFDPM-QWWZWVQMSA-N 0.000 description 3
- 230000003631 expected effect Effects 0.000 description 3
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- NEAQRZUHTPSBBM-UHFFFAOYSA-N 2-hydroxy-3,3-dimethyl-7-nitro-4h-isoquinolin-1-one Chemical compound C1=C([N+]([O-])=O)C=C2C(=O)N(O)C(C)(C)CC2=C1 NEAQRZUHTPSBBM-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
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- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
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- SOUXAAOTONMPRY-NSHDSACASA-N 2-[[(2s)-5-amino-5-oxo-2-(phenylmethoxycarbonylamino)pentanoyl]amino]acetic acid Chemical compound OC(=O)CNC(=O)[C@H](CCC(=O)N)NC(=O)OCC1=CC=CC=C1 SOUXAAOTONMPRY-NSHDSACASA-N 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 108010071289 Factor XIII Proteins 0.000 description 1
- 108010000196 Factor XIIIa Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- AVXURJPOCDRRFD-UHFFFAOYSA-N Hydroxylamine Chemical compound ON AVXURJPOCDRRFD-UHFFFAOYSA-N 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 238000013508 migration Methods 0.000 description 1
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- 239000005445 natural material Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
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- 235000019515 salmon Nutrition 0.000 description 1
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- WBHQBSYUUJJSRZ-UHFFFAOYSA-M sodium bisulfate Chemical compound [Na+].OS([O-])(=O)=O WBHQBSYUUJJSRZ-UHFFFAOYSA-M 0.000 description 1
- 229910000342 sodium bisulfate Inorganic materials 0.000 description 1
- 229940100996 sodium bisulfate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- DHCDFWKWKRSZHF-UHFFFAOYSA-N sulfurothioic S-acid Chemical compound OS(O)(=O)=S DHCDFWKWKRSZHF-UHFFFAOYSA-N 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
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- 238000006276 transfer reaction Methods 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP309,445/00 | 2000-10-10 | ||
| JP2000309445A JP3951584B2 (ja) | 2000-10-10 | 2000-10-10 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2358381A1 CA2358381A1 (en) | 2002-04-10 |
| CA2358381C true CA2358381C (en) | 2007-02-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002358381A Expired - Lifetime CA2358381C (en) | 2000-10-10 | 2001-10-04 | Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6716461B2 (enExample) |
| EP (1) | EP1197152B1 (enExample) |
| JP (1) | JP3951584B2 (enExample) |
| CN (1) | CN1216538C (enExample) |
| AT (1) | ATE284618T1 (enExample) |
| BR (1) | BR0104466B1 (enExample) |
| CA (1) | CA2358381C (enExample) |
| DE (1) | DE60107791T2 (enExample) |
| DK (1) | DK1197152T3 (enExample) |
Families Citing this family (43)
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| JP4453057B2 (ja) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
| JP3643932B2 (ja) * | 2001-10-31 | 2005-04-27 | 味の素株式会社 | チーズカードの製造方法 |
| US7059140B2 (en) * | 2001-12-12 | 2006-06-13 | John Zevlakis | Liquid milk freeze/thaw apparatus and method |
| US6588219B2 (en) * | 2001-12-12 | 2003-07-08 | John Zevlakis | Commercial ice making apparatus and method |
| FR2836015B1 (fr) * | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
| WO2004112773A1 (en) * | 2003-04-24 | 2004-12-29 | Shin-Jen Shiao | Pharmaceutical compositions used for immune disease treatment and improvement |
| JP4713654B2 (ja) * | 2003-07-11 | 2011-06-29 | 森永乳業株式会社 | 殺菌飲用乳の評価方法 |
| US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
| JP4650416B2 (ja) * | 2004-05-10 | 2011-03-16 | 味の素株式会社 | ヨーグルトの製造方法 |
| EP1848286A1 (en) * | 2005-02-16 | 2007-10-31 | DSMIP Assets B.V. | Transfer of active compounds to curd during cheese making |
| WO2007055393A1 (en) | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| JP5757674B2 (ja) | 2005-11-09 | 2015-07-29 | 味の素株式会社 | カルシウム受容体活性化剤 |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
| ATE497701T1 (de) * | 2006-04-18 | 2011-02-15 | Ajinomoto Kk | Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch |
| FI20065387A0 (fi) | 2006-06-07 | 2006-06-07 | Valtion Teknillinen | Maitotuote ja menetelmä sen valmistamiseksi |
| US7766498B2 (en) * | 2006-06-21 | 2010-08-03 | Qualcomm Mems Technologies, Inc. | Linear solid state illuminator |
| JP4862759B2 (ja) * | 2006-06-30 | 2012-01-25 | 味の素株式会社 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
| FI121161B (fi) | 2006-12-11 | 2010-08-13 | Valio Oy | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
| CA2686795C (en) * | 2007-05-08 | 2015-11-24 | Ajinomoto Co., Inc. | Low-fat food comprising a calcium receptor |
| EP2255823A4 (en) * | 2008-02-15 | 2011-03-09 | Ajinomoto Kk | GUT IMMUNE-STIMULATOR |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
| DE102008036576A1 (de) * | 2008-07-31 | 2010-02-04 | Gelita Ag | Partikel aus Kollagenmaterial und Verfahren zur Herstellung |
| US20120015082A1 (en) * | 2009-01-27 | 2012-01-19 | Arla Foods Amba | Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture |
| DK3329783T3 (da) * | 2009-02-05 | 2020-07-13 | Novozymes As | Fremgangsmåde til fremstilling af et syrnet mælkeprodukt |
| WO2010089381A2 (en) | 2009-02-05 | 2010-08-12 | Chr. Hansen A/S | Method for producing an acidified milk product |
| PL2405764T3 (pl) | 2009-03-13 | 2019-04-30 | Chr Hansen As | Sposób wytwarzania zakwaszonego produktu mlecznego |
| CN102232416A (zh) * | 2010-12-02 | 2011-11-09 | 史百鸣 | 一种酶制剂制作酸奶的方法 |
| WO2012145047A1 (en) * | 2011-04-20 | 2012-10-26 | Danisco A/S | Production of cheese with s. thermophilus |
| FI126431B (fi) * | 2011-06-16 | 2016-11-30 | Valio Oy | Juusto ja sen valmistus |
| FI126558B (en) | 2012-06-27 | 2017-02-15 | Valio Oy | New casein protein product and process for its preparation |
| WO2016136906A1 (ja) * | 2015-02-26 | 2016-09-01 | 味の素株式会社 | チーズの製造方法及びチーズ改質用の製剤 |
| CN106509137A (zh) * | 2016-11-08 | 2017-03-22 | 光明乳业股份有限公司 | 一种奶粉的制造方法 |
| CN109007238A (zh) * | 2018-07-09 | 2018-12-18 | 东北农业大学 | 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法 |
| CA3197121A1 (en) * | 2020-11-04 | 2022-05-12 | New Culture Inc. | Micelle and micelle-like compositions and related methods |
| US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
| EP4503938A1 (en) * | 2022-04-08 | 2025-02-12 | Société des Produits Nestlé S.A. | Process for treating protein-containing compositions |
| CN116035068A (zh) * | 2023-03-01 | 2023-05-02 | 重庆市天友乳业股份有限公司 | 一种发酵乳的快速发酵方法 |
| CN119791161A (zh) * | 2025-03-14 | 2025-04-11 | 浙江百菲乳业有限公司 | 一种发酵水牛乳的稳态化方法 |
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| JPS58149645A (ja) | 1982-03-01 | 1983-09-06 | Ajinomoto Co Inc | ゲル化物の製造法 |
| JP2572716B2 (ja) | 1987-03-04 | 1997-01-16 | 味の素株式会社 | 新規なトランスグルタミナーゼ |
| JPH05268874A (ja) | 1992-03-27 | 1993-10-19 | Glyco Kyodo Nyugyo Kk | 発酵乳及び乳酸菌飲料の製造方法 |
| DK60192D0 (enExample) * | 1992-05-08 | 1992-05-08 | Novo Nordisk As | |
| JP3182954B2 (ja) * | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| DK31193D0 (enExample) | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| DK31293D0 (enExample) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| JPH09135664A (ja) | 1993-10-28 | 1997-05-27 | Ezaki Glico Co Ltd | 保形性の良いアイスクリーム等の製造法 |
| JPH07134947A (ja) | 1993-11-12 | 1995-05-23 | Matsushita Electron Corp | 気体放電型表示装置 |
| WO1995020662A1 (en) | 1994-01-28 | 1995-08-03 | Ajinomoto Co., Inc. | Transglutaminase originating in japanese oyster |
| JP3387267B2 (ja) | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
| ATE248219T1 (de) * | 1995-01-19 | 2003-09-15 | Novozymes As | Transglutaminasen aus oomyzeten |
| JP3012214B2 (ja) | 1997-06-13 | 2000-02-21 | 明治乳業株式会社 | プロセスチーズ類及びその製造方法 |
| DE69822251T2 (de) | 1997-07-04 | 2005-01-27 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von mikrobieller Transglutaminase |
| JP3873408B2 (ja) | 1997-11-07 | 2007-01-24 | 味の素株式会社 | バチルス属細菌由来のトランスグルタミナーゼの製造法 |
| AU761467B2 (en) | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
| US6093424A (en) | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
-
2000
- 2000-10-10 JP JP2000309445A patent/JP3951584B2/ja not_active Expired - Lifetime
-
2001
- 2001-09-19 CN CN011311002A patent/CN1216538C/zh not_active Expired - Lifetime
- 2001-10-04 CA CA002358381A patent/CA2358381C/en not_active Expired - Lifetime
- 2001-10-05 DE DE60107791T patent/DE60107791T2/de not_active Expired - Lifetime
- 2001-10-05 DK DK01123902T patent/DK1197152T3/da active
- 2001-10-05 AT AT01123902T patent/ATE284618T1/de not_active IP Right Cessation
- 2001-10-05 US US09/970,935 patent/US6716461B2/en not_active Expired - Lifetime
- 2001-10-05 EP EP01123902A patent/EP1197152B1/en not_active Expired - Lifetime
- 2001-10-08 BR BRPI0104466-4B1A patent/BR0104466B1/pt active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ATE284618T1 (de) | 2005-01-15 |
| EP1197152A2 (en) | 2002-04-17 |
| CN1347657A (zh) | 2002-05-08 |
| US6716461B2 (en) | 2004-04-06 |
| JP2002369653A (ja) | 2002-12-24 |
| EP1197152A3 (en) | 2003-04-16 |
| DK1197152T3 (da) | 2005-01-24 |
| CA2358381A1 (en) | 2002-04-10 |
| JP3951584B2 (ja) | 2007-08-01 |
| DE60107791T2 (de) | 2005-09-01 |
| US20020061358A1 (en) | 2002-05-23 |
| DE60107791D1 (de) | 2005-01-20 |
| BR0104466B1 (pt) | 2013-11-26 |
| CN1216538C (zh) | 2005-08-31 |
| EP1197152B1 (en) | 2004-12-15 |
| BR0104466A (pt) | 2002-06-04 |
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