DE2645793A1 - Verfahren zum brauen von bier mit verbesserter stabilitaet - Google Patents

Verfahren zum brauen von bier mit verbesserter stabilitaet

Info

Publication number
DE2645793A1
DE2645793A1 DE19762645793 DE2645793A DE2645793A1 DE 2645793 A1 DE2645793 A1 DE 2645793A1 DE 19762645793 DE19762645793 DE 19762645793 DE 2645793 A DE2645793 A DE 2645793A DE 2645793 A1 DE2645793 A1 DE 2645793A1
Authority
DE
Germany
Prior art keywords
barley
beer
anthocyanogens
dry matter
wort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19762645793
Other languages
German (de)
English (en)
Inventor
Bent Ahrenst-Larsen
Geb Jende Inga Bar Jende-Strid
Joergen Axel Dipl In Soerensen
Deitrich Holger Von Wettstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
De Forenede Bryggerier AS
Original Assignee
De Forenede Bryggerier AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by De Forenede Bryggerier AS filed Critical De Forenede Bryggerier AS
Publication of DE2645793A1 publication Critical patent/DE2645793A1/de
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Photoreceptors In Electrophotography (AREA)
DE19762645793 1975-10-15 1976-10-09 Verfahren zum brauen von bier mit verbesserter stabilitaet Ceased DE2645793A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK464075A DK149570C (da) 1975-10-15 1975-10-15 Fremgangsmaade til brygning af ael med forbedret stabilitet

Publications (1)

Publication Number Publication Date
DE2645793A1 true DE2645793A1 (de) 1977-04-21

Family

ID=8135373

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762645793 Ceased DE2645793A1 (de) 1975-10-15 1976-10-09 Verfahren zum brauen von bier mit verbesserter stabilitaet

Country Status (29)

Country Link
US (1) US4165387A (OSRAM)
JP (2) JPS6027508B2 (OSRAM)
AT (1) AT367794B (OSRAM)
AU (1) AU504081B2 (OSRAM)
BE (1) BE847191A (OSRAM)
CA (1) CA1088440A (OSRAM)
CH (1) CH628086A5 (OSRAM)
DE (1) DE2645793A1 (OSRAM)
DK (1) DK149570C (OSRAM)
ES (1) ES452698A1 (OSRAM)
FI (1) FI59119C (OSRAM)
FR (1) FR2328044A1 (OSRAM)
GB (1) GB1567634A (OSRAM)
GR (1) GR61687B (OSRAM)
HK (1) HK54783A (OSRAM)
IE (1) IE44178B1 (OSRAM)
IT (1) IT1070261B (OSRAM)
KE (1) KE3305A (OSRAM)
MX (1) MX4506E (OSRAM)
MY (1) MY8500077A (OSRAM)
NL (1) NL185357C (OSRAM)
NO (1) NO148749C (OSRAM)
NZ (1) NZ182319A (OSRAM)
PT (1) PT65703B (OSRAM)
SE (1) SE462101B (OSRAM)
SU (1) SU662017A3 (OSRAM)
TR (1) TR19002A (OSRAM)
YU (1) YU253176A (OSRAM)
ZA (1) ZA766065B (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149570C (da) * 1975-10-15 1987-02-02 Forenede Bryggerier As Fremgangsmaade til brygning af ael med forbedret stabilitet
US6274179B1 (en) 2000-02-10 2001-08-14 Richard C. Theuer Proanthocyanidin-free barley food composition fortified with iron and methods of making and using
JP5550163B1 (ja) * 2014-02-23 2014-07-16 株式会社鈴矢電機サービス 製麦装置及び製麦方法
CN105255641A (zh) * 2015-11-11 2016-01-20 香格里拉酒业股份有限公司 酿酒工艺中保留紫青稞表皮颜色的方法
WO2024227748A1 (en) 2023-05-01 2024-11-07 Carlsberg A/S Barley with improved properties

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149570C (da) * 1975-10-15 1987-02-02 Forenede Bryggerier As Fremgangsmaade til brygning af ael med forbedret stabilitet

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Barley Genetics III, Proceedings of the Third International Barley Genetics Symposium, Garching,7-12 Juli 1975, Abteilung für Pflanzengenetik der Gesellschaft für Strahlen- und UmweltforschungmbH München D 8059 Grünbach, Verlag Karl Thiemig, München *
Brauwelt 100, 1960, S. 446/447 *
Brygmesteren, 17, 1960, 45-55 *
SCHUSTER: Die Bierbrauerei, Bd. I, Ferdinand Euke Verlag Stuttgart, 1963, 474 *

Also Published As

Publication number Publication date
CH628086A5 (de) 1982-02-15
SE7611201L (sv) 1977-04-16
DK149570B (da) 1986-07-28
GB1567634A (en) 1980-05-21
NL185357C (nl) 1990-03-16
PT65703B (en) 1978-04-17
NO763483L (OSRAM) 1977-04-18
IE44178L (en) 1977-04-15
MX4506E (es) 1982-05-28
JPH01296968A (ja) 1989-11-30
FR2328044B1 (OSRAM) 1980-10-10
PT65703A (en) 1976-11-01
FR2328044A1 (fr) 1977-05-13
BE847191A (fr) 1977-01-31
JPS6027508B2 (ja) 1985-06-29
ES452698A1 (es) 1978-03-16
IT1070261B (it) 1985-03-29
ZA766065B (en) 1977-09-28
YU253176A (en) 1982-05-31
SE462101B (sv) 1990-05-07
NZ182319A (en) 1978-07-10
HK54783A (en) 1983-11-18
NO148749C (no) 1983-12-07
FI762931A7 (OSRAM) 1977-04-16
SU662017A3 (ru) 1979-05-05
NO148749B (no) 1983-08-29
AT367794B (de) 1982-07-26
JPS5261293A (en) 1977-05-20
MY8500077A (en) 1985-12-31
CA1088440A (en) 1980-10-28
FI59119C (fi) 1981-06-10
TR19002A (tr) 1978-02-08
DK149570C (da) 1987-02-02
FI59119B (fi) 1981-02-27
DK464075A (da) 1977-04-16
KE3305A (en) 1983-08-05
AU1866876A (en) 1978-04-20
US4165387A (en) 1979-08-21
AU504081B2 (en) 1979-10-04
IE44178B1 (en) 1981-09-09
NL7611455A (nl) 1977-04-19
GR61687B (en) 1978-12-09
ATA756976A (de) 1981-12-15

Similar Documents

Publication Publication Date Title
DE2243800C2 (de) Verfahren zum Herstellen von alkoholreduziertem Bier
DE3213056C2 (OSRAM)
AT394391B (de) Verfahren zur herstellung von alkoholfreiem oder alkoholarmen bier
DE69637087T2 (de) Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung
DE69523927T2 (de) Hopfen pektine als schaumstabilisatoren für getränke, die eine schaumkrone haben
DE1517809A1 (de) Verfahren zur Herstellung eines Malzgetraenkgrundstoffs mit neutralem Geschmack
EP0151775B1 (de) Verfahren zur Extraktion von Hopfeninhaltsstoffen
DE3879827T2 (de) Bier.
DE2645793A1 (de) Verfahren zum brauen von bier mit verbesserter stabilitaet
DE60008926T2 (de) Verfahren zur Weinstabilisierung
EP0355523B1 (de) Verfahren zur Herstellung von alkoholarmem Bier
DE69621269T2 (de) Verfahren zur Verbesserung der Eigenschaften von Proanthocyanidinen und zur Herstellung eines verbesserten Proanthocyanidinproduktes
EP1507462B1 (de) Verfahren zur herstellung eines getränkesirups bzw. eines daraus bereiteten erfrischungsgetränkes
KR100769207B1 (ko) 사과주 및 그의 제조방법
DE3888165T2 (de) Anaktinische Hopfenprodukte und Verfahren zur ihrer Herstellung.
DE2334914A1 (de) Neues praeparat als zusatz zum brauen und verfahren zu seiner herstellung
DE3636721C2 (OSRAM)
DE1642769B2 (de) Mittel zur Klärung und Erhöhung der Stabilität von Bier
DE2240550A1 (de) Verfahren zur herstellung von malzgetraenken
DE3009493C2 (de) Verfahren zur Herstellung eines entaromatisierten Farbmalzauszuges
DE19707332C1 (de) Universell einsetzbares Mittel zur Klärung von Bier und Verfahren dazu
DE3606450A1 (de) Verfahren zur herstellung von alkoholfreiem hefeweissbier
DE558552C (de) Verfahren zur Herstellung alkoholarmer, obergaeriger Biere
DE10320250C5 (de) Verfahren zur Herstellung eines Getränkes
DE2360246A1 (de) Verfahren zur herstellung von bieren verschiedener gattung mit nur zwei stammsuden

Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8128 New person/name/address of the agent

Representative=s name: BEETZ SEN., R., DIPL.-ING. BEETZ JUN., R., DIPL.-I

8131 Rejection