DE2119351C3 - Verfahren zum Sterilisieren von Geflügel - Google Patents
Verfahren zum Sterilisieren von GeflügelInfo
- Publication number
- DE2119351C3 DE2119351C3 DE2119351A DE2119351A DE2119351C3 DE 2119351 C3 DE2119351 C3 DE 2119351C3 DE 2119351 A DE2119351 A DE 2119351A DE 2119351 A DE2119351 A DE 2119351A DE 2119351 C3 DE2119351 C3 DE 2119351C3
- Authority
- DE
- Germany
- Prior art keywords
- alcohol
- vessel
- taste
- poultry
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 16
- 230000001954 sterilising effect Effects 0.000 title claims description 8
- 244000144977 poultry Species 0.000 title claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 235000019441 ethanol Nutrition 0.000 claims description 14
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 235000013330 chicken meat Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 235000013594 poultry meat Nutrition 0.000 claims description 5
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 description 10
- 235000013305 food Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bag Frames (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL707006062A NL154099B (nl) | 1970-04-26 | 1970-04-26 | Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2119351A1 DE2119351A1 (de) | 1972-01-20 |
| DE2119351B2 DE2119351B2 (de) | 1981-08-13 |
| DE2119351C3 true DE2119351C3 (de) | 1982-05-19 |
Family
ID=19809954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2119351A Expired DE2119351C3 (de) | 1970-04-26 | 1971-04-21 | Verfahren zum Sterilisieren von Geflügel |
Country Status (11)
| Country | Link |
|---|---|
| BE (1) | BE766249A (enExample) |
| CA (1) | CA942989A (enExample) |
| CH (1) | CH532907A (enExample) |
| DE (1) | DE2119351C3 (enExample) |
| FR (1) | FR2090700A5 (enExample) |
| GB (1) | GB1339503A (enExample) |
| IT (1) | IT1006521B (enExample) |
| NL (1) | NL154099B (enExample) |
| NO (1) | NO132170C (enExample) |
| SE (1) | SE374013B (enExample) |
| ZA (1) | ZA712322B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
| US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
| US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
| US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
| DE102004022834A1 (de) * | 2004-05-08 | 2005-12-01 | Wilhelm Bader | Vorrichtung und Verfahren zur konservierenden Aufbewahrung von Konserviergut, insbesondere Lebensmitteln |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1679386A (en) * | 1920-12-20 | 1928-08-07 | Rector Tenney Company | Preservation of food products |
| US1956770A (en) * | 1931-07-25 | 1934-05-01 | John T Mccrosson | Method of canning foodstuffs |
| CH183586A (de) * | 1935-02-22 | 1936-04-15 | Loehle Jun Carl | Verfahren zum Konservieren von Lebensmitteln. |
-
1970
- 1970-04-26 NL NL707006062A patent/NL154099B/xx not_active IP Right Cessation
-
1971
- 1971-04-13 ZA ZA712322A patent/ZA712322B/xx unknown
- 1971-04-20 CA CA110,832A patent/CA942989A/en not_active Expired
- 1971-04-21 DE DE2119351A patent/DE2119351C3/de not_active Expired
- 1971-04-21 IT IT23434/71A patent/IT1006521B/it active
- 1971-04-23 NO NO1529/71A patent/NO132170C/no unknown
- 1971-04-23 SE SE7105289A patent/SE374013B/xx unknown
- 1971-04-23 CH CH597871A patent/CH532907A/de not_active IP Right Cessation
- 1971-04-23 GB GB1097271*[A patent/GB1339503A/en not_active Expired
- 1971-04-26 BE BE766249A patent/BE766249A/nl not_active IP Right Cessation
- 1971-04-26 FR FR7114717A patent/FR2090700A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2119351B2 (de) | 1981-08-13 |
| NO132170B (enExample) | 1975-06-23 |
| DE2119351A1 (de) | 1972-01-20 |
| NO132170C (enExample) | 1975-10-01 |
| CA942989A (en) | 1974-03-05 |
| IT1006521B (it) | 1976-10-20 |
| NL7006062A (enExample) | 1971-10-28 |
| CH532907A (de) | 1973-01-31 |
| ZA712322B (en) | 1972-01-26 |
| BE766249A (nl) | 1971-09-16 |
| FR2090700A5 (enExample) | 1972-01-14 |
| NL154099B (nl) | 1977-08-15 |
| GB1339503A (en) | 1973-12-05 |
| SE374013B (enExample) | 1975-02-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |