DE2109084C3 - Verfahren zur Herstellung von Würzmitteln, deren Geschmack dem von gebratenem Rindfleisch ähnlich ist - Google Patents
Verfahren zur Herstellung von Würzmitteln, deren Geschmack dem von gebratenem Rindfleisch ähnlich istInfo
- Publication number
- DE2109084C3 DE2109084C3 DE2109084A DE2109084A DE2109084C3 DE 2109084 C3 DE2109084 C3 DE 2109084C3 DE 2109084 A DE2109084 A DE 2109084A DE 2109084 A DE2109084 A DE 2109084A DE 2109084 C3 DE2109084 C3 DE 2109084C3
- Authority
- DE
- Germany
- Prior art keywords
- weight
- mixture
- parts
- hydrolyzed
- meat extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 18
- 235000015278 beef Nutrition 0.000 title claims description 7
- 235000013409 condiments Nutrition 0.000 title claims description 7
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 4
- 108090000526 Papain Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 229940055729 papain Drugs 0.000 claims description 4
- 235000019834 papain Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 241000283153 Cetacea Species 0.000 claims description 2
- GRSZFWQUAKGDAV-KQYNXXCUSA-L IMP(2-) Chemical compound O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-L 0.000 claims description 2
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 2
- 235000013902 inosinic acid Nutrition 0.000 claims description 2
- 229940028843 inosinic acid Drugs 0.000 claims description 2
- 239000004245 inosinic acid Substances 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000003531 protein hydrolysate Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 239000000047 product Substances 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 2
- 235000013890 disodium inosinate Nutrition 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27262/70A GB1284357A (en) | 1970-06-05 | 1970-06-05 | Flavouring agent |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2109084A1 DE2109084A1 (de) | 1971-12-09 |
| DE2109084B2 DE2109084B2 (de) | 1978-12-21 |
| DE2109084C3 true DE2109084C3 (de) | 1979-08-23 |
Family
ID=10256713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2109084A Expired DE2109084C3 (de) | 1970-06-05 | 1971-02-25 | Verfahren zur Herstellung von Würzmitteln, deren Geschmack dem von gebratenem Rindfleisch ähnlich ist |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3645753A (enExample) |
| JP (1) | JPS5522067B1 (enExample) |
| AT (1) | AT320409B (enExample) |
| CH (1) | CH525624A (enExample) |
| DE (1) | DE2109084C3 (enExample) |
| ES (1) | ES389267A1 (enExample) |
| FR (1) | FR2095510A5 (enExample) |
| GB (1) | GB1284357A (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH537158A (fr) * | 1971-09-28 | 1973-05-31 | Maggi Ag | Procédé de préparation d'un produit aromatisant |
| AU513914B2 (en) * | 1976-06-08 | 1981-01-15 | Stauffer Chemical Company | Meaty flavour |
| CH620347A5 (enExample) * | 1977-03-17 | 1980-11-28 | Maggi Ag | |
| CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
| JPS5828945A (ja) * | 1981-08-12 | 1983-02-21 | Daikin Ind Ltd | 温水用熱交換器 |
| US4471002A (en) | 1983-06-23 | 1984-09-11 | International Flavors & Fragrances Inc. | Enhancing taste of a cheddar cheese flavored foodstuff |
| US4514431A (en) * | 1983-06-23 | 1985-04-30 | International Flavors & Fragrances Inc. | Enhancing the taste of a meat-flavored foodstuff |
| US4500559A (en) * | 1983-10-14 | 1985-02-19 | Stauffer Chemical Company | Method of increasing the organoleptic acceptability of shank meat |
| CH670743A5 (enExample) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
| FR2825004B1 (fr) * | 2001-05-22 | 2005-02-11 | Bio Springer | Produit dietetique satiant |
| ES2397864T3 (es) * | 2006-12-04 | 2013-03-11 | Ajinomoto Co., Inc. | Procedimiento para producir un condimento |
| JP5593641B2 (ja) * | 2009-06-26 | 2014-09-24 | 味の素株式会社 | 減塩飲食品用組成物 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| CA3152571A1 (en) | 2013-01-11 | 2014-07-17 | Impossible Foods Inc. | Methods and compositions for consumables |
| CN106455626A (zh) | 2014-03-31 | 2017-02-22 | 非凡食品有限公司 | 碎肉仿品 |
| CN113163826B (zh) * | 2018-11-16 | 2024-08-13 | 联合利华知识产权控股有限公司 | 洋葱风味组合物及其制备方法 |
| US12433310B2 (en) | 2018-11-16 | 2025-10-07 | Conopco Inc. | Onion flavour composition and method for the preparation thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934436A (en) * | 1956-10-05 | 1960-04-26 | Lever Brothers Ltd | Process for the preparation of a meat flavor |
| US2999753A (en) * | 1958-10-13 | 1961-09-12 | Ogilvie Flour Mills Company Lt | Process for producing a proteinous food product |
| US3348954A (en) * | 1966-02-16 | 1967-10-24 | Gen Foods Corp | Process for preparing meat flavor and aroma compositions |
-
1970
- 1970-06-05 GB GB27262/70A patent/GB1284357A/en not_active Expired
- 1970-07-10 US US53989A patent/US3645753A/en not_active Expired - Lifetime
-
1971
- 1971-02-22 CH CH249171A patent/CH525624A/fr not_active IP Right Cessation
- 1971-02-25 DE DE2109084A patent/DE2109084C3/de not_active Expired
- 1971-03-16 ES ES389267A patent/ES389267A1/es not_active Expired
- 1971-04-07 JP JP2169471A patent/JPS5522067B1/ja active Pending
- 1971-04-13 FR FR7112982A patent/FR2095510A5/fr not_active Expired
- 1971-06-03 AT AT481771A patent/AT320409B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES389267A1 (es) | 1973-06-16 |
| GB1284357A (en) | 1972-08-09 |
| US3645753A (en) | 1972-02-29 |
| DE2109084A1 (de) | 1971-12-09 |
| FR2095510A5 (enExample) | 1972-02-11 |
| DE2109084B2 (de) | 1978-12-21 |
| CH525624A (fr) | 1972-07-31 |
| AT320409B (de) | 1975-02-10 |
| JPS5522067B1 (enExample) | 1980-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |