JPS5522067B1 - - Google Patents
Info
- Publication number
- JPS5522067B1 JPS5522067B1 JP2169471A JP2169471A JPS5522067B1 JP S5522067 B1 JPS5522067 B1 JP S5522067B1 JP 2169471 A JP2169471 A JP 2169471A JP 2169471 A JP2169471 A JP 2169471A JP S5522067 B1 JPS5522067 B1 JP S5522067B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27262/70A GB1284357A (en) | 1970-06-05 | 1970-06-05 | Flavouring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5522067B1 true JPS5522067B1 (enExample) | 1980-06-14 |
Family
ID=10256713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2169471A Pending JPS5522067B1 (enExample) | 1970-06-05 | 1971-04-07 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3645753A (enExample) |
| JP (1) | JPS5522067B1 (enExample) |
| AT (1) | AT320409B (enExample) |
| CH (1) | CH525624A (enExample) |
| DE (1) | DE2109084C3 (enExample) |
| ES (1) | ES389267A1 (enExample) |
| FR (1) | FR2095510A5 (enExample) |
| GB (1) | GB1284357A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5828945A (ja) * | 1981-08-12 | 1983-02-21 | Daikin Ind Ltd | 温水用熱交換器 |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH537158A (fr) * | 1971-09-28 | 1973-05-31 | Maggi Ag | Procédé de préparation d'un produit aromatisant |
| AU513914B2 (en) * | 1976-06-08 | 1981-01-15 | Stauffer Chemical Company | Meaty flavour |
| CH620347A5 (enExample) * | 1977-03-17 | 1980-11-28 | Maggi Ag | |
| CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
| US4471002A (en) | 1983-06-23 | 1984-09-11 | International Flavors & Fragrances Inc. | Enhancing taste of a cheddar cheese flavored foodstuff |
| US4514431A (en) * | 1983-06-23 | 1985-04-30 | International Flavors & Fragrances Inc. | Enhancing the taste of a meat-flavored foodstuff |
| US4500559A (en) * | 1983-10-14 | 1985-02-19 | Stauffer Chemical Company | Method of increasing the organoleptic acceptability of shank meat |
| CH670743A5 (enExample) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
| FR2825004B1 (fr) * | 2001-05-22 | 2005-02-11 | Bio Springer | Produit dietetique satiant |
| ES2397864T3 (es) * | 2006-12-04 | 2013-03-11 | Ajinomoto Co., Inc. | Procedimiento para producir un condimento |
| JP5593641B2 (ja) * | 2009-06-26 | 2014-09-24 | 味の素株式会社 | 減塩飲食品用組成物 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| CA3152571A1 (en) | 2013-01-11 | 2014-07-17 | Impossible Foods Inc. | Methods and compositions for consumables |
| CN106455626A (zh) | 2014-03-31 | 2017-02-22 | 非凡食品有限公司 | 碎肉仿品 |
| CN113163826B (zh) * | 2018-11-16 | 2024-08-13 | 联合利华知识产权控股有限公司 | 洋葱风味组合物及其制备方法 |
| US12433310B2 (en) | 2018-11-16 | 2025-10-07 | Conopco Inc. | Onion flavour composition and method for the preparation thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934436A (en) * | 1956-10-05 | 1960-04-26 | Lever Brothers Ltd | Process for the preparation of a meat flavor |
| US2999753A (en) * | 1958-10-13 | 1961-09-12 | Ogilvie Flour Mills Company Lt | Process for producing a proteinous food product |
| US3348954A (en) * | 1966-02-16 | 1967-10-24 | Gen Foods Corp | Process for preparing meat flavor and aroma compositions |
-
1970
- 1970-06-05 GB GB27262/70A patent/GB1284357A/en not_active Expired
- 1970-07-10 US US53989A patent/US3645753A/en not_active Expired - Lifetime
-
1971
- 1971-02-22 CH CH249171A patent/CH525624A/fr not_active IP Right Cessation
- 1971-02-25 DE DE2109084A patent/DE2109084C3/de not_active Expired
- 1971-03-16 ES ES389267A patent/ES389267A1/es not_active Expired
- 1971-04-07 JP JP2169471A patent/JPS5522067B1/ja active Pending
- 1971-04-13 FR FR7112982A patent/FR2095510A5/fr not_active Expired
- 1971-06-03 AT AT481771A patent/AT320409B/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5828945A (ja) * | 1981-08-12 | 1983-02-21 | Daikin Ind Ltd | 温水用熱交換器 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2109084C3 (de) | 1979-08-23 |
| ES389267A1 (es) | 1973-06-16 |
| GB1284357A (en) | 1972-08-09 |
| US3645753A (en) | 1972-02-29 |
| DE2109084A1 (de) | 1971-12-09 |
| FR2095510A5 (enExample) | 1972-02-11 |
| DE2109084B2 (de) | 1978-12-21 |
| CH525624A (fr) | 1972-07-31 |
| AT320409B (de) | 1975-02-10 |