DE2051729C3 - Trockenprodukt aus Wein - Google Patents
Trockenprodukt aus WeinInfo
- Publication number
- DE2051729C3 DE2051729C3 DE2051729A DE2051729A DE2051729C3 DE 2051729 C3 DE2051729 C3 DE 2051729C3 DE 2051729 A DE2051729 A DE 2051729A DE 2051729 A DE2051729 A DE 2051729A DE 2051729 C3 DE2051729 C3 DE 2051729C3
- Authority
- DE
- Germany
- Prior art keywords
- wine
- dry product
- weight
- parts
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014101 wine Nutrition 0.000 title claims description 30
- 235000000346 sugar Nutrition 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 150000008163 sugars Chemical class 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 229920001542 oligosaccharide Polymers 0.000 claims description 2
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 239000000843 powder Substances 0.000 description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 11
- 239000008103 glucose Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 10
- 239000006188 syrup Substances 0.000 description 10
- 235000020357 syrup Nutrition 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 235000020095 red wine Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 235000020097 white wine Nutrition 0.000 description 5
- 240000004160 Capsicum annuum Species 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 229920002774 Maltodextrin Polymers 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000969 carrier Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 description 2
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 description 2
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 240000002657 Thymus vulgaris Species 0.000 description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 239000001511 capsicum annuum Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229940029982 garlic powder Drugs 0.000 description 2
- ZDXPYRJPNDTMRX-UHFFFAOYSA-M glutaminate Chemical compound [O-]C(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-M 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000001585 thymus vulgaris Substances 0.000 description 2
- 238000005292 vacuum distillation Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000012832 cake toppings Nutrition 0.000 description 1
- 235000020104 cherry wine Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000020044 madeira Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000007959 natural flavoring substance Substances 0.000 description 1
- 235000020043 port wine Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2051729A DE2051729C3 (de) | 1970-10-21 | 1970-10-21 | Trockenprodukt aus Wein |
| GB4707171A GB1324917A (en) | 1970-10-21 | 1971-10-08 | Dried wine product |
| IT29997/71A IT961515B (it) | 1970-10-21 | 1971-10-18 | Prodotto di vino seccato adatto per aromatizzare prodotti alimentari pronti al consumo in forma disidra tata e procedimento per fabbricare tale prodotto |
| CH1518571A CH556644A (de) | 1970-10-21 | 1971-10-19 | Verfahren zur herstellung eines trockenproduktes aus wein. |
| ES396136A ES396136A1 (es) | 1970-10-21 | 1971-10-19 | Procedimiento para obtener un producto seco de vino. |
| FR7137747A FR2111633A5 (cg-RX-API-DMAC10.html) | 1970-10-21 | 1971-10-20 | |
| NL7114450A NL7114450A (cg-RX-API-DMAC10.html) | 1970-10-21 | 1971-10-20 | |
| AT912071A AT313835B (de) | 1970-10-21 | 1971-10-21 | Verfahren zur Herstellung eines Weinaroma-Trockenproduktes |
| BE774237A BE774237A (fr) | 1970-10-21 | 1971-10-21 | Produit sec a base de vin et procede pour sa preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2051729A DE2051729C3 (de) | 1970-10-21 | 1970-10-21 | Trockenprodukt aus Wein |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2051729A1 DE2051729A1 (de) | 1972-08-03 |
| DE2051729B2 DE2051729B2 (de) | 1974-06-12 |
| DE2051729C3 true DE2051729C3 (de) | 1975-01-30 |
Family
ID=5785772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2051729A Expired DE2051729C3 (de) | 1970-10-21 | 1970-10-21 | Trockenprodukt aus Wein |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT313835B (cg-RX-API-DMAC10.html) |
| BE (1) | BE774237A (cg-RX-API-DMAC10.html) |
| CH (1) | CH556644A (cg-RX-API-DMAC10.html) |
| DE (1) | DE2051729C3 (cg-RX-API-DMAC10.html) |
| ES (1) | ES396136A1 (cg-RX-API-DMAC10.html) |
| FR (1) | FR2111633A5 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1324917A (cg-RX-API-DMAC10.html) |
| IT (1) | IT961515B (cg-RX-API-DMAC10.html) |
| NL (1) | NL7114450A (cg-RX-API-DMAC10.html) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL51064A (en) * | 1975-12-12 | 1979-11-30 | Mallinckrodt Inc | Particulate flavoring materials and their production |
| JPS5937074B2 (ja) * | 1981-11-27 | 1984-09-07 | 佐藤食品工業株式会社 | 含アルコ−ル粉末の製造法 |
| FR2610197B1 (fr) * | 1987-02-03 | 1992-04-03 | Futur Quotidien Sa | Composition aromatique pour la therapeutique des dependances alcooliques comme pour l'hygiene corporelle ainsi que son procede de preparation |
| FR2665613B1 (fr) * | 1990-08-13 | 1993-02-12 | Orsan | Aromes de vins et d'alcools forts en poudre. |
| DE19500919A1 (de) * | 1995-01-13 | 1996-07-18 | Krueger Gmbh & Co Kg | Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung |
| DE19629527A1 (de) * | 1996-07-22 | 1998-02-05 | Cpc International Inc | Aromapulver und Verfahren zu seiner Herstellung |
| FR2794346B1 (fr) * | 1999-06-02 | 2004-08-06 | Ile D Inventeurs Apis Spheromo | Formulation et procede de production de spheroides a partir d'une boisson fermentee ou d'un jus fermente par exemple du vin |
| MD2659C2 (ro) * | 2003-10-29 | 2005-08-31 | Институт Развития Интеллектуальной Собственности | Produs biologic activ pulverulent pe bază de vin roşu şi procedeu de obţinere a acestuia |
| DE102009010756A1 (de) | 2009-02-01 | 2010-08-05 | Krüger Gmbh & Co. Kg | Zusammensetzung für ein Instantprodukt mit flüssigem Anteil |
| DK3256009T3 (en) * | 2015-02-11 | 2018-11-12 | Chr Hansen As | Reduction of the concentration of Gram negative bacteria in a fermented food product by combination of red wine extract and a culture comprising at least one bacteriocin producing lactic acid bacterial strain |
| CN114350461A (zh) * | 2021-12-27 | 2022-04-15 | 无锡赞匠生物科技有限公司 | 一种葡萄酒固体饮料及其制备方法 |
| CN114507575A (zh) * | 2022-02-22 | 2022-05-17 | 胡春霞 | 一种速溶固体红酒及其制备方法 |
| CN116814350A (zh) * | 2023-06-05 | 2023-09-29 | 茅台学院 | 一种品种风味典型的速溶葡萄酒粉及其制备方法 |
| WO2025210239A1 (en) | 2024-04-04 | 2025-10-09 | Univerza V Ljubljani | Dehydrated wine, in a form of water dispersible powder or composition comprising same |
-
1970
- 1970-10-21 DE DE2051729A patent/DE2051729C3/de not_active Expired
-
1971
- 1971-10-08 GB GB4707171A patent/GB1324917A/en not_active Expired
- 1971-10-18 IT IT29997/71A patent/IT961515B/it active
- 1971-10-19 CH CH1518571A patent/CH556644A/xx not_active IP Right Cessation
- 1971-10-19 ES ES396136A patent/ES396136A1/es not_active Expired
- 1971-10-20 FR FR7137747A patent/FR2111633A5/fr not_active Expired
- 1971-10-20 NL NL7114450A patent/NL7114450A/xx unknown
- 1971-10-21 AT AT912071A patent/AT313835B/de not_active IP Right Cessation
- 1971-10-21 BE BE774237A patent/BE774237A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT961515B (it) | 1973-12-10 |
| DE2051729B2 (de) | 1974-06-12 |
| ES396136A1 (es) | 1974-04-16 |
| NL7114450A (cg-RX-API-DMAC10.html) | 1972-04-25 |
| FR2111633A5 (cg-RX-API-DMAC10.html) | 1972-06-02 |
| GB1324917A (en) | 1973-07-25 |
| BE774237A (fr) | 1972-04-21 |
| AT313835B (de) | 1974-03-11 |
| DE2051729A1 (de) | 1972-08-03 |
| CH556644A (de) | 1974-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| E77 | Valid patent as to the heymanns-index 1977 | ||
| 8339 | Ceased/non-payment of the annual fee |