GB1324917A - Dried wine product - Google Patents

Dried wine product

Info

Publication number
GB1324917A
GB1324917A GB4707171A GB4707171A GB1324917A GB 1324917 A GB1324917 A GB 1324917A GB 4707171 A GB4707171 A GB 4707171A GB 4707171 A GB4707171 A GB 4707171A GB 1324917 A GB1324917 A GB 1324917A
Authority
GB
United Kingdom
Prior art keywords
wine
parts
weight
dried
wine product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4707171A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1324917A publication Critical patent/GB1324917A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1324917 Dried wine product C P C INTERNATIONAL Inc 8 Oct 1971 [21 Oct 1970] 47071/71 Heading A2B A spray-dried wine product comprising powdered wine solids and starch hydrolysates, may be obtained by mixing wine (100 parts by weight) with starch hydrolysates (25-75 parts by weight) and spray drying. The starch hydrolysate may be partially replaced by mono, di, or oligo-saccharides, hexitols, or pentitols such that the total sugar quantity accounts for 25-45 parts by weight for 100 parts wine. The initial wine may be heated up to 95‹C to remove part of the alcohol.
GB4707171A 1970-10-21 1971-10-08 Dried wine product Expired GB1324917A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2051729A DE2051729C3 (en) 1970-10-21 1970-10-21 Dry product made from wine

Publications (1)

Publication Number Publication Date
GB1324917A true GB1324917A (en) 1973-07-25

Family

ID=5785772

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4707171A Expired GB1324917A (en) 1970-10-21 1971-10-08 Dried wine product

Country Status (9)

Country Link
AT (1) AT313835B (en)
BE (1) BE774237A (en)
CH (1) CH556644A (en)
DE (1) DE2051729C3 (en)
ES (1) ES396136A1 (en)
FR (1) FR2111633A5 (en)
GB (1) GB1324917A (en)
IT (1) IT961515B (en)
NL (1) NL7114450A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000072826A1 (en) * 1999-06-02 2000-12-07 Societe Civile D'inventeurs Apis Spheromont Formulation and method for preparing elementary units from fermented drink
US6177123B1 (en) 1996-07-22 2001-01-23 Bestfoods Process for the production of a wine powder
MD2659C2 (en) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Powdery biologically active product on base of red wine and process for obtaining thereof
AU2016217830B2 (en) * 2015-02-11 2020-09-10 Chr. Hansen A/S Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
CN114350461A (en) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 Grape wine solid beverage and preparation method thereof
CN114507575A (en) * 2022-02-22 2022-05-17 胡春霞 Instant solid red wine and preparation method thereof

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL51064A (en) * 1975-12-12 1979-11-30 Mallinckrodt Inc Particulate flavoring materials and their production
JPS5937074B2 (en) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 Manufacturing method of alcohol-containing powder
FR2610197B1 (en) * 1987-02-03 1992-04-03 Futur Quotidien Sa AROMATIC COMPOSITION FOR THE THERAPEUTICS OF ALCOHOLIC ADDICTIONS AS FOR THE BODY HYGIENE AS WELL AS ITS PREPARATION PROCESS
FR2665613B1 (en) * 1990-08-13 1993-02-12 Orsan AROMAS OF WINE AND STRONG POWDER ALCOHOLS.
DE19500919A1 (en) * 1995-01-13 1996-07-18 Krueger Gmbh & Co Kg Alcohol-containing instant drink mix, their preparation and use
DE102009010756A1 (en) 2009-02-01 2010-08-05 Krüger Gmbh & Co. Kg Composition, useful to prepare an instant food product, preferably instant soup or sauce, comprises a solid ingredient and a liquid ingredient comprising e.g. alcohol, which is surrounded by water soluble food-compatible package

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6177123B1 (en) 1996-07-22 2001-01-23 Bestfoods Process for the production of a wine powder
WO2000072826A1 (en) * 1999-06-02 2000-12-07 Societe Civile D'inventeurs Apis Spheromont Formulation and method for preparing elementary units from fermented drink
FR2794346A1 (en) * 1999-06-02 2000-12-08 Ile D Inventeurs Apis Spheromo FORMULATION AND METHOD FOR THE PRODUCTION OF SPHEROIDS FROM A FERMENTED BEVERAGE OR A FERMENTED JUICE FOR EXAMPLE OF WINE
MD2659C2 (en) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Powdery biologically active product on base of red wine and process for obtaining thereof
AU2016217830B2 (en) * 2015-02-11 2020-09-10 Chr. Hansen A/S Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
US10952448B2 (en) 2015-02-11 2021-03-23 Chr. Hansen A/S Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
CN114350461A (en) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 Grape wine solid beverage and preparation method thereof
CN114507575A (en) * 2022-02-22 2022-05-17 胡春霞 Instant solid red wine and preparation method thereof

Also Published As

Publication number Publication date
NL7114450A (en) 1972-04-25
CH556644A (en) 1974-12-13
DE2051729C3 (en) 1975-01-30
IT961515B (en) 1973-12-10
FR2111633A5 (en) 1972-06-02
DE2051729A1 (en) 1972-08-03
BE774237A (en) 1972-04-21
AT313835B (en) 1974-03-11
DE2051729B2 (en) 1974-06-12
ES396136A1 (en) 1974-04-16

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee