GB1349492A - High maltose containing candies and process of producing them - Google Patents

High maltose containing candies and process of producing them

Info

Publication number
GB1349492A
GB1349492A GB4753271A GB4753271A GB1349492A GB 1349492 A GB1349492 A GB 1349492A GB 4753271 A GB4753271 A GB 4753271A GB 4753271 A GB4753271 A GB 4753271A GB 1349492 A GB1349492 A GB 1349492A
Authority
GB
United Kingdom
Prior art keywords
content
producing
oct
high maltose
maltose containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4753271A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1349492A publication Critical patent/GB1349492A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

1349492 Candy CPC INTERNATIONAL INC 12 Oct 1971 [26 Oct 1970] 47532/71 Heading A2B A clear hard candy having a moisture content below 4wt%, and comprising 0-20wt% sucrose, 0-10wt% of a starch hydrolysate having a D.E. of 1-6, and from 80-100wt% of a starch conversion product having a D.E. of 35-60, a dextrose content of 0-10wt%, a maltose content of 55-90wt%, and a polysaccharide content, having a degree of polymerisation of 3 and greater, of 10-40wt%, may be made by heating an aqueous syrup of the above ingredients for sufficient time to reduce the moisture content to less than 4wt%, and allowing the cooked syrup to cool and solidify.
GB4753271A 1970-10-26 1971-10-12 High maltose containing candies and process of producing them Expired GB1349492A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE757986 1970-10-26

Publications (1)

Publication Number Publication Date
GB1349492A true GB1349492A (en) 1974-04-03

Family

ID=3857195

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4753271A Expired GB1349492A (en) 1970-10-26 1971-10-12 High maltose containing candies and process of producing them

Country Status (2)

Country Link
BE (1) BE757986A (en)
GB (1) GB1349492A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2223156A (en) * 1988-09-16 1990-04-04 Tunnel Refineries Limited Syrup; Confectionery
US5601866A (en) * 1994-12-26 1997-02-11 Roqueyye Freres Sugar-based hard boiled sweet and process for its manufacture

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2223156A (en) * 1988-09-16 1990-04-04 Tunnel Refineries Limited Syrup; Confectionery
GB2223156B (en) * 1988-09-16 1992-06-10 Tunnel Refineries Limited Production of confectionary using syrup
US5601866A (en) * 1994-12-26 1997-02-11 Roqueyye Freres Sugar-based hard boiled sweet and process for its manufacture

Also Published As

Publication number Publication date
BE757986A (en) 1971-04-01

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees