GB1390065A - Processes for the production of foods and beverages - Google Patents

Processes for the production of foods and beverages

Info

Publication number
GB1390065A
GB1390065A GB984972A GB984972A GB1390065A GB 1390065 A GB1390065 A GB 1390065A GB 984972 A GB984972 A GB 984972A GB 984972 A GB984972 A GB 984972A GB 1390065 A GB1390065 A GB 1390065A
Authority
GB
United Kingdom
Prior art keywords
beverages
foods
production
processes
fructose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB984972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1390065A publication Critical patent/GB1390065A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Abstract

1390065 Sweetening K HAYASHIBARA 2 March 1972 [2 March 1971] 9849/72 Heading A2B [Also in Division C2] In the production of foods and beverages there is employed as sweetener sugar mixtures comprising oligogluconyl-fructosides which are the main constituents which have been produced by treating a mixture of partially hydrolysed starch and fructose and/or sucrose with glucosyl transferase, the fructose and/or sucrose acting as acceptors in the transfer reaction.
GB984972A 1971-03-02 1972-03-02 Processes for the production of foods and beverages Expired GB1390065A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1086071A JPS5512231B1 (en) 1971-03-02 1971-03-02

Publications (1)

Publication Number Publication Date
GB1390065A true GB1390065A (en) 1975-04-09

Family

ID=11762097

Family Applications (1)

Application Number Title Priority Date Filing Date
GB984972A Expired GB1390065A (en) 1971-03-02 1972-03-02 Processes for the production of foods and beverages

Country Status (9)

Country Link
JP (1) JPS5512231B1 (en)
BE (1) BE780129A (en)
CH (1) CH556313A (en)
DE (1) DE2210128A1 (en)
FR (1) FR2128447B1 (en)
GB (1) GB1390065A (en)
IT (1) IT1048964B (en)
NL (1) NL7202660A (en)
ZA (1) ZA721358B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4254227A (en) 1978-03-09 1981-03-03 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Processes for producing syrups of syrup solids containing fructose-terminated oligosaccharides
US4537763A (en) * 1981-06-20 1985-08-27 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Products sweetened with α-glycosyl glycyrrhizin
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
EP0841398A2 (en) * 1996-11-08 1998-05-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Kojibiose Phosphorylase, its preparation and use
WO2003037098A1 (en) * 2001-10-15 2003-05-08 Laboratórios Biosintetica Ltda. Manufacturing process for a coffee soft drink

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1447492A (en) * 1972-12-14 1976-08-25 Shell Int Research Microbiological production of cyclodextrin glycoxyltranferase
US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
JPS6320113U (en) * 1986-07-21 1988-02-09
JPS63109911U (en) * 1987-01-09 1988-07-15
FR2629985B1 (en) * 1988-04-14 1994-01-21 Roussel Uclaf APPLICATION AS LOW-CALORIC SUGAR PRODUCTS OF FRUCTOSYLATED OLIGOSACCHARIDES AND FOODS, DIETETIC PRODUCTS AND BEVERAGES CONTAINING THEM
IT202100000524A1 (en) * 2021-01-13 2022-07-13 Bauli Spa METHOD OF TREATING A SOURDOUGH BAKERY PRODUCT BY INJECTING A POST-BAKERY SWEETENER AND PRESERVATIVE SOLUTION AND RELATED FINISHED PRODUCT

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4940950A (en) * 1972-08-24 1974-04-17
JPS4940949A (en) * 1972-08-24 1974-04-17

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4254227A (en) 1978-03-09 1981-03-03 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Processes for producing syrups of syrup solids containing fructose-terminated oligosaccharides
US4537763A (en) * 1981-06-20 1985-08-27 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Products sweetened with α-glycosyl glycyrrhizin
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
WO1991007181A1 (en) * 1989-11-08 1991-05-30 Zeagen, Inc. Method for inhibiting the growth of salmonella
EP0841398A2 (en) * 1996-11-08 1998-05-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Kojibiose Phosphorylase, its preparation and use
EP0841398A3 (en) * 1996-11-08 1999-10-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Kojibiose Phosphorylase, its preparation and use
US6140487A (en) * 1996-11-08 2000-10-31 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo DNA encoding kojibiose phosphorylase obtainable from thermoanaerobium, ' its preparation and uses
US6204377B1 (en) 1996-11-08 2001-03-20 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Kojibiose phosphorylase glucosyl-saccharides produced by transglycosylation
WO2003037098A1 (en) * 2001-10-15 2003-05-08 Laboratórios Biosintetica Ltda. Manufacturing process for a coffee soft drink

Also Published As

Publication number Publication date
NL7202660A (en) 1972-09-05
JPS5512231B1 (en) 1980-03-31
FR2128447B1 (en) 1975-03-14
BE780129A (en) 1972-09-04
FR2128447A1 (en) 1972-10-20
ZA721358B (en) 1972-12-27
CH556313A (en) 1974-11-29
DE2210128A1 (en) 1972-09-21
IT1048964B (en) 1980-12-20

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed