JPS5512231B1 - - Google Patents

Info

Publication number
JPS5512231B1
JPS5512231B1 JP1086071A JP1086071A JPS5512231B1 JP S5512231 B1 JPS5512231 B1 JP S5512231B1 JP 1086071 A JP1086071 A JP 1086071A JP 1086071 A JP1086071 A JP 1086071A JP S5512231 B1 JPS5512231 B1 JP S5512231B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1086071A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1086071A priority Critical patent/JPS5512231B1/ja
Priority to ZA721358A priority patent/ZA721358B/xx
Priority to CH294672A priority patent/CH556313A/fr
Priority to FR7206990A priority patent/FR2128447B1/fr
Priority to NL7202660A priority patent/NL7202660A/xx
Priority to IT48690/72A priority patent/IT1048964B/it
Priority to GB984972A priority patent/GB1390065A/en
Priority to DE19722210128 priority patent/DE2210128A1/de
Priority to BE780129A priority patent/BE780129A/xx
Publication of JPS5512231B1 publication Critical patent/JPS5512231B1/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
JP1086071A 1971-03-02 1971-03-02 Pending JPS5512231B1 (ja)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP1086071A JPS5512231B1 (ja) 1971-03-02 1971-03-02
ZA721358A ZA721358B (en) 1971-03-02 1972-03-01 Processes for the production of foods and beverages
CH294672A CH556313A (fr) 1971-03-02 1972-03-01 Procede pour la preparation d'un edulcorant.
FR7206990A FR2128447B1 (ja) 1971-03-02 1972-03-01
NL7202660A NL7202660A (ja) 1971-03-02 1972-03-01
IT48690/72A IT1048964B (it) 1971-03-02 1972-03-01 Procedimento per la produzione di prodotti alimentari e bevande
GB984972A GB1390065A (en) 1971-03-02 1972-03-02 Processes for the production of foods and beverages
DE19722210128 DE2210128A1 (de) 1971-03-02 1972-03-02 Verfahren zur Gewinnung von als Süßmittel für Nahrungsmittel und Getränke dienenden Zuckergemischen
BE780129A BE780129A (fr) 1971-03-02 1972-03-02 Nouvel edulcorant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1086071A JPS5512231B1 (ja) 1971-03-02 1971-03-02

Publications (1)

Publication Number Publication Date
JPS5512231B1 true JPS5512231B1 (ja) 1980-03-31

Family

ID=11762097

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1086071A Pending JPS5512231B1 (ja) 1971-03-02 1971-03-02

Country Status (9)

Country Link
JP (1) JPS5512231B1 (ja)
BE (1) BE780129A (ja)
CH (1) CH556313A (ja)
DE (1) DE2210128A1 (ja)
FR (1) FR2128447B1 (ja)
GB (1) GB1390065A (ja)
IT (1) IT1048964B (ja)
NL (1) NL7202660A (ja)
ZA (1) ZA721358B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6320113U (ja) * 1986-07-21 1988-02-09
JPS63109911U (ja) * 1987-01-09 1988-07-15

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1447492A (en) * 1972-12-14 1976-08-25 Shell Int Research Microbiological production of cyclodextrin glycoxyltranferase
JPS5819276B2 (ja) 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
JPS58870A (ja) * 1981-06-20 1983-01-06 Hayashibara Biochem Lab Inc 飲食物及びその製造方法
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
TW557327B (en) * 1996-11-08 2003-10-11 Hayashibara Biochem Lab Kojibiose phosphorylase, its preparation and uses
BR0107505A (pt) * 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
IT202100000524A1 (it) * 2021-01-13 2022-07-13 Bauli Spa Metodo di trattamento di un prodotto da forno a lievitazione naturale, mediante iniezione di una soluzione dolcificante e conservante post-forno e relativo prodotto finito

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4940950A (ja) * 1972-08-24 1974-04-17
JPS4940949A (ja) * 1972-08-24 1974-04-17

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4940950A (ja) * 1972-08-24 1974-04-17
JPS4940949A (ja) * 1972-08-24 1974-04-17

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6320113U (ja) * 1986-07-21 1988-02-09
JPS63109911U (ja) * 1987-01-09 1988-07-15

Also Published As

Publication number Publication date
FR2128447B1 (ja) 1975-03-14
ZA721358B (en) 1972-12-27
DE2210128A1 (de) 1972-09-21
CH556313A (fr) 1974-11-29
FR2128447A1 (ja) 1972-10-20
IT1048964B (it) 1980-12-20
GB1390065A (en) 1975-04-09
BE780129A (fr) 1972-09-04
NL7202660A (ja) 1972-09-05

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