BE780129A - NEW SWEETENER - Google Patents

NEW SWEETENER

Info

Publication number
BE780129A
BE780129A BE780129A BE780129A BE780129A BE 780129 A BE780129 A BE 780129A BE 780129 A BE780129 A BE 780129A BE 780129 A BE780129 A BE 780129A BE 780129 A BE780129 A BE 780129A
Authority
BE
Belgium
Prior art keywords
new sweetener
sweetener
new
Prior art date
Application number
BE780129A
Other languages
French (fr)
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Ken filed Critical Hayashibara Ken
Publication of BE780129A publication Critical patent/BE780129A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • C12N9/1074Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/18Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00Sugars not otherwise provided for in this class

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
BE780129A 1971-03-02 1972-03-02 NEW SWEETENER BE780129A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1086071A JPS5512231B1 (en) 1971-03-02 1971-03-02

Publications (1)

Publication Number Publication Date
BE780129A true BE780129A (en) 1972-09-04

Family

ID=11762097

Family Applications (1)

Application Number Title Priority Date Filing Date
BE780129A BE780129A (en) 1971-03-02 1972-03-02 NEW SWEETENER

Country Status (9)

Country Link
JP (1) JPS5512231B1 (en)
BE (1) BE780129A (en)
CH (1) CH556313A (en)
DE (1) DE2210128A1 (en)
FR (1) FR2128447B1 (en)
GB (1) GB1390065A (en)
IT (1) IT1048964B (en)
NL (1) NL7202660A (en)
ZA (1) ZA721358B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1447492A (en) * 1972-12-14 1976-08-25 Shell Int Research Microbiological production of cyclodextrin glycoxyltranferase
JPS5819276B2 (en) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 Method for producing oligosaccharides with fructose attached to their ends
US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
JPS58870A (en) * 1981-06-20 1983-01-06 Hayashibara Biochem Lab Inc Method of sweetening food or beverage
JPS6320113U (en) * 1986-07-21 1988-02-09
JPS63109911U (en) * 1987-01-09 1988-07-15
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
FR2629985B1 (en) * 1988-04-14 1994-01-21 Roussel Uclaf APPLICATION AS LOW-CALORIC SUGAR PRODUCTS OF FRUCTOSYLATED OLIGOSACCHARIDES AND FOODS, DIETETIC PRODUCTS AND BEVERAGES CONTAINING THEM
TW557327B (en) 1996-11-08 2003-10-11 Hayashibara Biochem Lab Kojibiose phosphorylase, its preparation and uses
BR0107505A (en) * 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda process of making a coffee soda
IT202100000524A1 (en) * 2021-01-13 2022-07-13 Bauli Spa METHOD OF TREATING A SOURDOUGH BAKERY PRODUCT BY INJECTING A POST-BAKERY SWEETENER AND PRESERVATIVE SOLUTION AND RELATED FINISHED PRODUCT

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4940949A (en) * 1972-08-24 1974-04-17
JPS4940950A (en) * 1972-08-24 1974-04-17

Also Published As

Publication number Publication date
ZA721358B (en) 1972-12-27
DE2210128A1 (en) 1972-09-21
GB1390065A (en) 1975-04-09
IT1048964B (en) 1980-12-20
JPS5512231B1 (en) 1980-03-31
CH556313A (en) 1974-11-29
NL7202660A (en) 1972-09-05
FR2128447B1 (en) 1975-03-14
FR2128447A1 (en) 1972-10-20

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