GB1280051A - Milk powder - Google Patents

Milk powder

Info

Publication number
GB1280051A
GB1280051A GB311470A GB311470A GB1280051A GB 1280051 A GB1280051 A GB 1280051A GB 311470 A GB311470 A GB 311470A GB 311470 A GB311470 A GB 311470A GB 1280051 A GB1280051 A GB 1280051A
Authority
GB
United Kingdom
Prior art keywords
milk
powder
sugar
milk powder
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB311470A
Inventor
Ernst Graf
Walter Rostagno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE759944D priority Critical patent/BE759944A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GB311470A priority patent/GB1280051A/en
Priority to CH1795270A priority patent/CH524316A/en
Priority to DE19702061165 priority patent/DE2061165A1/en
Priority to FR7047264A priority patent/FR2077611B1/fr
Publication of GB1280051A publication Critical patent/GB1280051A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

1280051 Milk powder NESTLES PRODUCTS Ltd 21 Dec 1970 [22 Jan 1970] 3114/ 70 Headings A2B A2D A milk powder is prepared by heating milk to 100-140‹C for 5-45 mins in the presence of sugar in an amount corresponding to 2 to 25% by weight of the milk solids present and then drying the mixture -produced. A suitable sugar is sucrose, glucose or invert sugar. The drying may be carried out by spray, roller or vacuum techniques. The powder may be utilised in the preparation of white or milk chocolate. The powder has improved storage properties.
GB311470A 1970-01-22 1970-01-22 Milk powder Expired GB1280051A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
BE759944D BE759944A (en) 1970-01-22 PROCESS FOR MANUFACTURING A MILK POWDER
GB311470A GB1280051A (en) 1970-01-22 1970-01-22 Milk powder
CH1795270A CH524316A (en) 1970-01-22 1970-12-04 Process for manufacturing a milk powder
DE19702061165 DE2061165A1 (en) 1970-01-22 1970-12-11 Process for the production of milk powder
FR7047264A FR2077611B1 (en) 1970-01-22 1970-12-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB311470A GB1280051A (en) 1970-01-22 1970-01-22 Milk powder

Publications (1)

Publication Number Publication Date
GB1280051A true GB1280051A (en) 1972-07-05

Family

ID=9752187

Family Applications (1)

Application Number Title Priority Date Filing Date
GB311470A Expired GB1280051A (en) 1970-01-22 1970-01-22 Milk powder

Country Status (5)

Country Link
BE (1) BE759944A (en)
CH (1) CH524316A (en)
DE (1) DE2061165A1 (en)
FR (1) FR2077611B1 (en)
GB (1) GB1280051A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183135A (en) * 1985-11-23 1987-06-03 Nestle Sa A process for the production of a milk powder
EP1506713A1 (en) * 2003-08-13 2005-02-16 Cargill ( Polska) Spolka z o.o Method of producing condensed milk
EP1937078A1 (en) * 2005-10-12 2008-07-02 Cadbury Adams Canada Inc. High milk solid chocolate composition
WO2017037131A1 (en) * 2015-09-01 2017-03-09 Koninklijke Douwe Egberts B.V. Dairy powder

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
NL8601256A (en) * 1986-05-16 1987-12-16 Ver Coop Melkind PROCESS FOR PREPARING A RAW MATERIAL FOR MILK CHOCOLATE.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR639098A (en) * 1927-08-05 1928-06-13 Process for making mixtures of cocoa, or chocolate and milk, and product thereof
US2558528A (en) * 1945-01-29 1951-06-26 Golden State Company Ltd Process of producing a reducing sugar and milk product
FR915711A (en) * 1945-06-02 1946-11-15 Process for manufacturing a preserved dairy food product, and product obtained
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183135A (en) * 1985-11-23 1987-06-03 Nestle Sa A process for the production of a milk powder
US4871573A (en) * 1985-11-23 1989-10-03 Nestec S. A. Product and process for the production of a milk powder
GB2183135B (en) * 1985-11-23 1989-11-22 Nestle Sa Process for the manufacture of a milk powder
EP1506713A1 (en) * 2003-08-13 2005-02-16 Cargill ( Polska) Spolka z o.o Method of producing condensed milk
EP1937078A1 (en) * 2005-10-12 2008-07-02 Cadbury Adams Canada Inc. High milk solid chocolate composition
EP1937078A4 (en) * 2005-10-12 2009-04-01 Cadbury Adams Canada Inc High milk solid chocolate composition
WO2017037131A1 (en) * 2015-09-01 2017-03-09 Koninklijke Douwe Egberts B.V. Dairy powder
US10667537B2 (en) 2015-09-01 2020-06-02 Koninklijke Douwe Egberts B.V. Dairy powder

Also Published As

Publication number Publication date
FR2077611A1 (en) 1971-10-29
DE2061165A1 (en) 1971-07-29
BE759944A (en) 1971-06-07
FR2077611B1 (en) 1973-12-07
CH524316A (en) 1972-06-30

Similar Documents

Publication Publication Date Title
GB1000159A (en) Heat-resistant chocolate article and process for its manufacture
IE37848L (en) Granular mixtures of fructose and glucose
GB1253300A (en) Improvements in and relating to the preparation of foodstuffs
GB1280051A (en) Milk powder
GB1196380A (en) Confectionery Composition
GB1324917A (en) Dried wine product
ES2007245A6 (en) Method for producing novel dried compositions containing polysaccharides.
GB1301770A (en)
AU474914B2 (en) Improvements in or relating to meaty-textured food products
GB1221146A (en) Powdered wort and manufacture of beer therefrom
GB1297694A (en)
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
GB1311829A (en) Sealsoning of comestibles
GB1343754A (en) Method of drying
GB1443892A (en) Glazing compositions for baked farinaceous products
GB1196389A (en) Alimentary Paste Product
GB1278216A (en) Preservation of colatile foodstuff flavours
ES422296A1 (en) Production of edible granules
GB955756A (en) Beverage powder
CA965102A (en) Manufacture of 2,6-dialkyl-3-substituted-6-(beta-cyanoethyl)-cyclohexene-(2)-one and products
GB1349492A (en) High maltose containing candies and process of producing them
GB1254313A (en) Dried milk products
USD225725S (en) Bottle or similar article
IE33333L (en) Tryptophan-containing composition
GB1286275A (en) Agglomerable sugar composition

Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PE20 Patent expired after termination of 20 years