CH524316A - Process for manufacturing a milk powder - Google Patents

Process for manufacturing a milk powder

Info

Publication number
CH524316A
CH524316A CH1795270A CH1795270A CH524316A CH 524316 A CH524316 A CH 524316A CH 1795270 A CH1795270 A CH 1795270A CH 1795270 A CH1795270 A CH 1795270A CH 524316 A CH524316 A CH 524316A
Authority
CH
Switzerland
Prior art keywords
manufacturing
milk powder
milk
powder
Prior art date
Application number
CH1795270A
Other languages
French (fr)
Inventor
Rostagno Walter
Graf Ernst
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH524316A publication Critical patent/CH524316A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • A23C1/16Concentration, evaporation or drying combined with other treatment using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
CH1795270A 1970-01-22 1970-12-04 Process for manufacturing a milk powder CH524316A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB311470A GB1280051A (en) 1970-01-22 1970-01-22 Milk powder

Publications (1)

Publication Number Publication Date
CH524316A true CH524316A (en) 1972-06-30

Family

ID=9752187

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1795270A CH524316A (en) 1970-01-22 1970-12-04 Process for manufacturing a milk powder

Country Status (5)

Country Link
BE (1) BE759944A (en)
CH (1) CH524316A (en)
DE (1) DE2061165A1 (en)
FR (1) FR2077611B1 (en)
GB (1) GB1280051A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
EP0223872B1 (en) * 1985-11-23 1989-05-10 Societe Des Produits Nestle S.A. Process for preparing milk powder
NL8601256A (en) * 1986-05-16 1987-12-16 Ver Coop Melkind PROCESS FOR PREPARING A RAW MATERIAL FOR MILK CHOCOLATE.
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
CA2623505C (en) * 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
PL3344048T3 (en) 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Method for preparing dairy powder

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR639098A (en) * 1927-08-05 1928-06-13 Process for making mixtures of cocoa, or chocolate and milk, and product thereof
US2558528A (en) * 1945-01-29 1951-06-26 Golden State Company Ltd Process of producing a reducing sugar and milk product
FR915711A (en) * 1945-06-02 1946-11-15 Process for manufacturing a preserved dairy food product, and product obtained
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder

Also Published As

Publication number Publication date
DE2061165A1 (en) 1971-07-29
GB1280051A (en) 1972-07-05
FR2077611B1 (en) 1973-12-07
BE759944A (en) 1971-06-07
FR2077611A1 (en) 1971-10-29

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Legal Events

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