ES396136A1 - Dried wine product - Google Patents

Dried wine product

Info

Publication number
ES396136A1
ES396136A1 ES396136A ES396136A ES396136A1 ES 396136 A1 ES396136 A1 ES 396136A1 ES 396136 A ES396136 A ES 396136A ES 396136 A ES396136 A ES 396136A ES 396136 A1 ES396136 A1 ES 396136A1
Authority
ES
Spain
Prior art keywords
wine product
wine
dried wine
weight
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES396136A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES396136A1 publication Critical patent/ES396136A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Abstract

Procedure for obtaining a dry wine product, characterized by mixing with wine about 25 to about 75 parts by weight of starch hydrolyzates, for every 100 parts by weight of wine, and spray drying said mixture. (Machine-translation by Google Translate, not legally binding)
ES396136A 1970-10-21 1971-10-19 Dried wine product Expired ES396136A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2051729A DE2051729C3 (en) 1970-10-21 1970-10-21 Dry product made from wine

Publications (1)

Publication Number Publication Date
ES396136A1 true ES396136A1 (en) 1974-04-16

Family

ID=5785772

Family Applications (1)

Application Number Title Priority Date Filing Date
ES396136A Expired ES396136A1 (en) 1970-10-21 1971-10-19 Dried wine product

Country Status (9)

Country Link
AT (1) AT313835B (en)
BE (1) BE774237A (en)
CH (1) CH556644A (en)
DE (1) DE2051729C3 (en)
ES (1) ES396136A1 (en)
FR (1) FR2111633A5 (en)
GB (1) GB1324917A (en)
IT (1) IT961515B (en)
NL (1) NL7114450A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL51064A (en) * 1975-12-12 1979-11-30 Mallinckrodt Inc Particulate flavoring materials and their production
JPS5937074B2 (en) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 Manufacturing method of alcohol-containing powder
FR2610197B1 (en) * 1987-02-03 1992-04-03 Futur Quotidien Sa AROMATIC COMPOSITION FOR THE THERAPEUTICS OF ALCOHOLIC ADDICTIONS AS FOR THE BODY HYGIENE AS WELL AS ITS PREPARATION PROCESS
FR2665613B1 (en) * 1990-08-13 1993-02-12 Orsan AROMAS OF WINE AND STRONG POWDER ALCOHOLS.
DE19500919A1 (en) * 1995-01-13 1996-07-18 Krueger Gmbh & Co Kg Alcohol-containing instant drink mix, their preparation and use
DE19629527A1 (en) 1996-07-22 1998-02-05 Cpc International Inc Aroma powder and process for its manufacture
FR2794346B1 (en) * 1999-06-02 2004-08-06 Ile D Inventeurs Apis Spheromo FORMULATION AND METHOD FOR THE PRODUCTION OF SPHEROIDS FROM A FERMENTED BEVERAGE OR A FERMENTED JUICE FOR EXAMPLE OF WINE
MD2659C2 (en) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Powdery biologically active product on base of red wine and process for obtaining thereof
DE102009010756A1 (en) 2009-02-01 2010-08-05 Krüger Gmbh & Co. Kg Composition, useful to prepare an instant food product, preferably instant soup or sauce, comprises a solid ingredient and a liquid ingredient comprising e.g. alcohol, which is surrounded by water soluble food-compatible package
WO2016128508A1 (en) 2015-02-11 2016-08-18 Chr. Hansen A/S Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
CN114350461A (en) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 Grape wine solid beverage and preparation method thereof
CN114507575A (en) * 2022-02-22 2022-05-17 胡春霞 Instant solid red wine and preparation method thereof

Also Published As

Publication number Publication date
DE2051729B2 (en) 1974-06-12
DE2051729C3 (en) 1975-01-30
BE774237A (en) 1972-04-21
FR2111633A5 (en) 1972-06-02
GB1324917A (en) 1973-07-25
IT961515B (en) 1973-12-10
NL7114450A (en) 1972-04-25
DE2051729A1 (en) 1972-08-03
AT313835B (en) 1974-03-11
CH556644A (en) 1974-12-13

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