FR2111633A5 - - Google Patents

Info

Publication number
FR2111633A5
FR2111633A5 FR7137747A FR7137747A FR2111633A5 FR 2111633 A5 FR2111633 A5 FR 2111633A5 FR 7137747 A FR7137747 A FR 7137747A FR 7137747 A FR7137747 A FR 7137747A FR 2111633 A5 FR2111633 A5 FR 2111633A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7137747A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of FR2111633A5 publication Critical patent/FR2111633A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7137747A 1970-10-21 1971-10-20 Expired FR2111633A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2051729A DE2051729C3 (de) 1970-10-21 1970-10-21 Trockenprodukt aus Wein

Publications (1)

Publication Number Publication Date
FR2111633A5 true FR2111633A5 (fr) 1972-06-02

Family

ID=5785772

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7137747A Expired FR2111633A5 (fr) 1970-10-21 1971-10-20

Country Status (9)

Country Link
AT (1) AT313835B (fr)
BE (1) BE774237A (fr)
CH (1) CH556644A (fr)
DE (1) DE2051729C3 (fr)
ES (1) ES396136A1 (fr)
FR (1) FR2111633A5 (fr)
GB (1) GB1324917A (fr)
IT (1) IT961515B (fr)
NL (1) NL7114450A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2517325A1 (fr) * 1981-11-27 1983-06-03 Sato Shokuhin Kogyo Kk Preparation de poudres contenant de l'alcool
FR2610197A1 (fr) * 1987-02-03 1988-08-05 Futur Quotidien Sa Composition aromatique pour la therapeutique des dependances alcooliques comme pour l'hygiene corporelle ainsi que son procede de preparation
FR2665613A1 (fr) * 1990-08-13 1992-02-14 Orsan Aromes de vins et d'alcools forts en poudre.
EP0820702A1 (fr) * 1996-07-22 1998-01-28 Cpc International Inc. Poudre d'arÔme et procédé pour la préparer

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN145614B (fr) * 1975-12-12 1979-04-21 Mallinckrodt Inc
DE19500919A1 (de) * 1995-01-13 1996-07-18 Krueger Gmbh & Co Kg Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung
FR2794346B1 (fr) * 1999-06-02 2004-08-06 Ile D Inventeurs Apis Spheromo Formulation et procede de production de spheroides a partir d'une boisson fermentee ou d'un jus fermente par exemple du vin
MD2659C2 (ro) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Produs biologic activ pulverulent pe bază de vin roşu şi procedeu de obţinere a acestuia
DE102009010756A1 (de) 2009-02-01 2010-08-05 Krüger Gmbh & Co. Kg Zusammensetzung für ein Instantprodukt mit flüssigem Anteil
DK3256009T3 (en) 2015-02-11 2018-11-12 Chr Hansen As Reduction of the concentration of Gram negative bacteria in a fermented food product by combination of red wine extract and a culture comprising at least one bacteriocin producing lactic acid bacterial strain
CN114350461A (zh) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 一种葡萄酒固体饮料及其制备方法
CN114507575A (zh) * 2022-02-22 2022-05-17 胡春霞 一种速溶固体红酒及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2517325A1 (fr) * 1981-11-27 1983-06-03 Sato Shokuhin Kogyo Kk Preparation de poudres contenant de l'alcool
FR2610197A1 (fr) * 1987-02-03 1988-08-05 Futur Quotidien Sa Composition aromatique pour la therapeutique des dependances alcooliques comme pour l'hygiene corporelle ainsi que son procede de preparation
FR2665613A1 (fr) * 1990-08-13 1992-02-14 Orsan Aromes de vins et d'alcools forts en poudre.
EP0820702A1 (fr) * 1996-07-22 1998-01-28 Cpc International Inc. Poudre d'arÔme et procédé pour la préparer

Also Published As

Publication number Publication date
DE2051729A1 (de) 1972-08-03
DE2051729B2 (de) 1974-06-12
DE2051729C3 (de) 1975-01-30
NL7114450A (fr) 1972-04-25
CH556644A (de) 1974-12-13
AT313835B (de) 1974-03-11
IT961515B (it) 1973-12-10
ES396136A1 (es) 1974-04-16
GB1324917A (en) 1973-07-25
BE774237A (fr) 1972-04-21

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Legal Events

Date Code Title Description
ST Notification of lapse