CH556644A - PROCESS FOR THE MANUFACTURING OF A DRY PRODUCT FROM WINE. - Google Patents

PROCESS FOR THE MANUFACTURING OF A DRY PRODUCT FROM WINE.

Info

Publication number
CH556644A
CH556644A CH1518571A CH1518571A CH556644A CH 556644 A CH556644 A CH 556644A CH 1518571 A CH1518571 A CH 1518571A CH 1518571 A CH1518571 A CH 1518571A CH 556644 A CH556644 A CH 556644A
Authority
CH
Switzerland
Prior art keywords
wine
manufacturing
dry product
dry
product
Prior art date
Application number
CH1518571A
Other languages
German (de)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of CH556644A publication Critical patent/CH556644A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CH1518571A 1970-10-21 1971-10-19 PROCESS FOR THE MANUFACTURING OF A DRY PRODUCT FROM WINE. CH556644A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2051729A DE2051729C3 (en) 1970-10-21 1970-10-21 Dry product made from wine

Publications (1)

Publication Number Publication Date
CH556644A true CH556644A (en) 1974-12-13

Family

ID=5785772

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1518571A CH556644A (en) 1970-10-21 1971-10-19 PROCESS FOR THE MANUFACTURING OF A DRY PRODUCT FROM WINE.

Country Status (9)

Country Link
AT (1) AT313835B (en)
BE (1) BE774237A (en)
CH (1) CH556644A (en)
DE (1) DE2051729C3 (en)
ES (1) ES396136A1 (en)
FR (1) FR2111633A5 (en)
GB (1) GB1324917A (en)
IT (1) IT961515B (en)
NL (1) NL7114450A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL51064A (en) * 1975-12-12 1979-11-30 Mallinckrodt Inc Particulate flavoring materials and their production
JPS5937074B2 (en) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 Manufacturing method of alcohol-containing powder
FR2610197B1 (en) * 1987-02-03 1992-04-03 Futur Quotidien Sa AROMATIC COMPOSITION FOR THE THERAPEUTICS OF ALCOHOLIC ADDICTIONS AS FOR THE BODY HYGIENE AS WELL AS ITS PREPARATION PROCESS
FR2665613B1 (en) * 1990-08-13 1993-02-12 Orsan AROMAS OF WINE AND STRONG POWDER ALCOHOLS.
DE19500919A1 (en) * 1995-01-13 1996-07-18 Krueger Gmbh & Co Kg Alcohol-containing instant drink mix, their preparation and use
DE19629527A1 (en) 1996-07-22 1998-02-05 Cpc International Inc Aroma powder and process for its manufacture
FR2794346B1 (en) * 1999-06-02 2004-08-06 Ile D Inventeurs Apis Spheromo FORMULATION AND METHOD FOR THE PRODUCTION OF SPHEROIDS FROM A FERMENTED BEVERAGE OR A FERMENTED JUICE FOR EXAMPLE OF WINE
MD2659C2 (en) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Powdery biologically active product on base of red wine and process for obtaining thereof
DE102009010756A1 (en) 2009-02-01 2010-08-05 Krüger Gmbh & Co. Kg Composition, useful to prepare an instant food product, preferably instant soup or sauce, comprises a solid ingredient and a liquid ingredient comprising e.g. alcohol, which is surrounded by water soluble food-compatible package
AU2016217830B2 (en) * 2015-02-11 2020-09-10 Chr. Hansen A/S Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
CN114350461A (en) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 Grape wine solid beverage and preparation method thereof
CN114507575A (en) * 2022-02-22 2022-05-17 胡春霞 Instant solid red wine and preparation method thereof

Also Published As

Publication number Publication date
IT961515B (en) 1973-12-10
NL7114450A (en) 1972-04-25
DE2051729C3 (en) 1975-01-30
FR2111633A5 (en) 1972-06-02
BE774237A (en) 1972-04-21
DE2051729B2 (en) 1974-06-12
ES396136A1 (en) 1974-04-16
GB1324917A (en) 1973-07-25
AT313835B (en) 1974-03-11
DE2051729A1 (en) 1972-08-03

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Legal Events

Date Code Title Description
PL Patent ceased